Heart of Europe

served with Garlic Aioli; Arancini di Riso; Sicilian Rice Balls With

Crumbled Cauliflowers

with with Jasmine Rice and home-made Berry Sauce

with Pesto, semi-dried Tomatoes, and Bocconcini

with Crumbed Camembert, Crumbed Tasty Cheese, grilled Halloumi and fried Bocconcini balls served with crispy breadsticks and seasonal fruit and nuts

Spinach, Sundried Tomatoes, Feta, Olives

with French Fries and Tomato Sauce

with four cheese sauce

with Creamy Mushroom Sauce

w home-made sticky glaze

with crunchy crackling

with Mustard Sauce

with Crispy Fried Onions

with mushroom risotto

with chicken, chorizo, seafood and rice mix

with Garlic Aioli

with chicken, lamb, mushrooms, cheese

with Chicken schnitzel, pork schnitzel, veal schnitzel

with Butterscotch Sauce

with a choice of Chocolate, Caramel or Strawberry Topping