Hell's Kitchen - Caesars Palace Las Vegas
butter poached lobster tail, truffle risotto, crispy onions
potato puree, glazed root vegetables, red wine demi-glace
Pan Seared Scallops
sweet corn puree, braised bacon lardons, pickled shallots
We just was at Hell’s Kitchen even though we’re still in the pandemic of COVID,it was en experience our server Michael was great I let him pick my drinks for my appetizer which was shrimp cocktail,my entree was salmon with Brussel sprouts food was delicious
It was excellent
Best beef wellington
Our waiter David was the best part of our experience...The menu has been condensed and doesn't have good items to choose from...
This place is awesome. All the people we came into contact, from the person who seated us, the waiter, servers and manager were extremely nice. It was the best experience ever. Thank you for making our birthdays so special.
It was great the service amazing food amazing loved it but a little expensive
I’m from down south so the food was different. Never experienced food like this before. It was a lot of things/food on the plate that I had no idea what it was. Glad I went but would never go back. It was just not for me
Expect to pay a small fortune when you decide to eat at Hell's Kitchen, but I still think it was a good value for what would become a very memorable meal for my wife, me, and four of our friends on a long weekend in Vegas! We had dinner reservations at 9:15pm on a Sunday, and we were seated pretty much on time. We were seated inside and we noticed a couple of things right away: (1) while the decor was modern and upscale, it was quite bright inside and not very intimate. Perhaps it was to entice the vibe and frenetic energy inside the restaurant. (2) It was quite LOUD inside with all the diners (it was pretty packed) conversing and generally having a good time. I mean it was seriously loud. My wife compared it to a cafeteria in terms of the bright ambiance and the loudness.
Our waiter was very good and attentive. He took his time to explain the courses and how they were made. I recommend the evening prix fixe menu which came with seared scallops, the signature beef wellington, and a sticky toffee pudding for dessert. My wife ordered the beef wellington. We also ordered the gouda mac and cheese. Let's start with the scallops, which appeared to be cut in half across the diameter and then seared. They were thinner, but cooked perfectly with an appropriate amount of chewiness to them. There were six scallops on the plate. I ate all of them! The beef wellington was something I had to try. The pastry was flaky and good, but the filet mignon (about 6 oz) was not as flavorful as a standalone steak. This is the only reason why Hell's Kitchen did not get five stars from me. Don't get me wrong. It was good, but I probably would not order it again. The piece de resistance was the sticky toffee pudding for dessert. It came with a scoop of ice cream that was perfectly matched. This dessert is heaven in a cast iron mini pan. It was sooooo good! Melted in my mouth and not too overwhelming. All in all, it was a very, very good meal. Total bill was $327 with a bottle of wine and tip
My boyfriend and I had our anniversary weekend in Vegas this past weekend. We are obsessed with Hell’s Kitchen, so that’s where we wanted to go for our anniversary dinner. From the moment we got there, we knew it was going to be such a fun and incredible experience. And we were so happy with the server we got - Chris. Food was incredible. Drinks were amazing. Our server was above and beyond and helped make the experience even better (he’s hilarious btw). We will definitely be back when we’re in Vegas. Thank you for making our anniversary one to remember.
OMG it was amazing the food from dish one to the last dish I couldn't stop eating the beef Wellington was just amazing always seen it on tv but I finally tried and didn't disappoint
I’ve seen the shows and couldn’t wait to try the food. Every dish I had was absolutely delicious. The staff was extremely professional. The food came out promptly. I will definitely go back again.
If you want to see the kitchen request that- we didn’t realize this and had a nice table overlooking Caesars Palace! Also the food comes out very quickly! We asked them to hold our dessert for a bit!
Food is to die for!!!!!!
This was our second visit to Hell’s Kitchen and the food was just as good as the first time. Our waiter’s name was Ott. We were very happy with his attentive service and kindness. He also surprised us at the end of dinner with an anniversary gift of champagne! Will definitely make this a yearly stop.
Amazing experience. It was our first dinner as a married couple and they made us feel so special. The service was phenomenal! We accidentally broke a cup on our table and the manager brought us new entrees for fear that glass might have got in our food. We were so thankfully so the professionalism and kindness. The food was to die for! Have never tasted anything so delicious.
What can I say about Hell's kitchen that you do not already know??? Well yes it is very delicious! Lives up to its reputation. Staff is wonderful. The general manager Manny is great. The drinks were amazing!
Order before 6pm to save some money on their pre-fix menu.
I had the beef wellington & mac and cheese and chocolate mousse for dessert. It was divine
Second time there. Food was great as usual and the staff were very friendly and accommodating. Will definitely go back.
Had great service, sat us behind a wall where you could not see anything. Pretty bad for spending a G for dinner for 4.
We went to go celebrate my sons 13 birthday. It was a place he had always wanted to go to.
It was great! We sat once we entered no wait what so ever.
The waitress came and asked for or food.
I asked for the Beef Wellington with Brussel sprouts which one delicious. My son asked for Beef Wellington with Mac and cheese. He also enjoyed it.
My husband asked for filet mignon and mac and cheese.
At the end they brought him a sticky toffee pudding and we all tasted it was delicious.
After eating at Ramsey restaurants in the past, We were very disappointed. The food came too quickly. Foie gras was just ok. Beef Wellington was brought out before the appetizer plates were cleared. Beef Wellington was cold with soggy puff pastry. Everything on the plate was cold. The rhubarb vodka drink was terrible. The entire dinner felt rushed and did not meet expectations.
Everything was "SPOT ON" as Ramsay himself would say. Lobster Risotto is highly recommended.
Amazing food, great portion sizes, and very nice and attentive staff. Will definitely come back !
Anniversary dinner with friends and we truly enjoyed it
Absolutely delicious from start to finish. Beef Wellington was to die for!