Hell's Kitchen - Caesars Palace Las Vegas
butter poached lobster tail, truffle risotto, crispy onions
potato puree, glazed root vegetables, red wine demi-glace
Pan Seared Scallops
sweet corn puree, braised bacon lardons, pickled shallots
Hand down for tofu scallop , delicious !!!
We just was at Hell’s Kitchen even though we’re still in the pandemic of COVID,it was en experience our server Michael was great I let him pick my drinks for my appetizer which was shrimp cocktail,my entree was salmon with Brussel sprouts food was delicious
Food was a little different then what what my girlfriend and I might have been expecting. But it was excellently cooked and still incredibly tasty. The lobster resotto was absolutely delicious. The beef welly was a little salty. But we had never had one. So, we didn't know what it should taste like. Our sever, Barbra was udderly fantastic! Overall, an amazing experience and we would highly recommend Hell's Kitchen.
We were excited about trying Hell's Kitchen as someone had told us it was outstanding. The lobster risotto, tomato salad, and soup were excellent. But... the signature Beef Wellington was rather disappointing as was the New York strip. The Beef Wellington had this "pate" coating between the steak and puff pastry that reminded me of the hamburger drippings at a fast food restaurant - not appetizing at all. The New York strip was chewy and not worth the $60 price tag for the quality of meat. I will say the service was outstanding, but there is much better food available elsewhere.
Everything was excellent except the risotto was unseasoned. Once i added salt, it was very good.
Some of the best food I think I've ever had. I did wish the portions were slightly larger, but the wellington was amazing.
From the moment we arrived the staff was welcoming and helpful. It was an amazing time for the family everyone loved it. The GM Manny came over said hi took care of us with some free dessert and 2 glasses of Champagne for my parents celebrating their anniversary amazing 5 stars.
We planned dinner at Hell’s Kitchen to cap off the last night of our trip. We were not disappointed. Food, atmosphere, and service were amazing. Can’t wait to plan a trip back!
We were greeted with great energy and very fast seating even getting us in earlier than our reservation time. We had JOHN as our server and we were very impressed by him. This was the best service we have ever had by a server and he was dealing with a rude customer next to us the whole time but he kept a great attitude , smile and best service ever.
Food came out super fast, sides were not great and cold.
Meat was great. Salmon overcooked.
The restaurant is nice. I hate that you make a reservation and still have to wait 15-20 when you get there. The Caesar salad was not my favorite but the beef Wellington was delicious!
It was excellent
We had the most amazing waiter that made our daughters birthday so special. He was from New York I forgot his name but if this gets back to you, thank you so much for the deserts you gave us and for making our night so special. The food was amazing and worth every penny. The beef Wellington was out of this world. And the notes from Gordon drink was delicious! To the waiter, thank you again! It is definitely a must try! Best food I have had.
Food was average especially for the price. Nothing special about the atmosphere. Food temperature was not up to standard for a restaurant of this scale! The service was outstanding.
Best beef wellington
Our first anniversary and our kids first trip to Vegas
Our waiter David was the best part of our experience...The menu has been condensed and doesn't have good items to choose from...
This place is awesome. All the people we came into contact, from the person who seated us, the waiter, servers and manager were extremely nice. It was the best experience ever. Thank you for making our birthdays so special.
It was great the service amazing food amazing loved it but a little expensive
I’m from down south so the food was different. Never experienced food like this before. It was a lot of things/food on the plate that I had no idea what it was. Glad I went but would never go back. It was just not for me
Expect to pay a small fortune when you decide to eat at Hell's Kitchen, but I still think it was a good value for what would become a very memorable meal for my wife, me, and four of our friends on a long weekend in Vegas! We had dinner reservations at 9:15pm on a Sunday, and we were seated pretty much on time. We were seated inside and we noticed a couple of things right away: (1) while the decor was modern and upscale, it was quite bright inside and not very intimate. Perhaps it was to entice the vibe and frenetic energy inside the restaurant. (2) It was quite LOUD inside with all the diners (it was pretty packed) conversing and generally having a good time. I mean it was seriously loud. My wife compared it to a cafeteria in terms of the bright ambiance and the loudness.
Our waiter was very good and attentive. He took his time to explain the courses and how they were made. I recommend the evening prix fixe menu which came with seared scallops, the signature beef wellington, and a sticky toffee pudding for dessert. My wife ordered the beef wellington. We also ordered the gouda mac and cheese. Let's start with the scallops, which appeared to be cut in half across the diameter and then seared. They were thinner, but cooked perfectly with an appropriate amount of chewiness to them. There were six scallops on the plate. I ate all of them! The beef wellington was something I had to try. The pastry was flaky and good, but the filet mignon (about 6 oz) was not as flavorful as a standalone steak. This is the only reason why Hell's Kitchen did not get five stars from me. Don't get me wrong. It was good, but I probably would not order it again. The piece de resistance was the sticky toffee pudding for dessert. It came with a scoop of ice cream that was perfectly matched. This dessert is heaven in a cast iron mini pan. It was sooooo good! Melted in my mouth and not too overwhelming. All in all, it was a very, very good meal. Total bill was $327 with a bottle of wine and tip
My boyfriend and I had our anniversary weekend in Vegas this past weekend. We are obsessed with Hell’s Kitchen, so that’s where we wanted to go for our anniversary dinner. From the moment we got there, we knew it was going to be such a fun and incredible experience. And we were so happy with the server we got - Chris. Food was incredible. Drinks were amazing. Our server was above and beyond and helped make the experience even better (he’s hilarious btw). We will definitely be back when we’re in Vegas. Thank you for making our anniversary one to remember.
OMG it was amazing the food from dish one to the last dish I couldn't stop eating the beef Wellington was just amazing always seen it on tv but I finally tried and didn't disappoint