Chilled Seafood
Shrimp Cocktail$23.95
gin cocktail sauce
Oysters on the Half Shell
- Half Dozen$27.95
- Full Dozen$54.95
Appetizers
Seared Foie Gras$30.95
stewed cherries, scottish shortbread, candied marcona almonds
Pan Seared Scallops$30.95
butternut squash purée, braised bacon lardons, pickled green apples
Lobster Risotto$34.95
butter poached lobster tail, truffle risotto, crispy onions
Wagyu Meatballs$23.95
american wagyu, pork, slow roasted tomato sauce, polenta croutons, parmesan, basil
grilled octopus$28.95
white beabn puree, pee wee potatoes, roasted tomatoes, chili oil, chimichurri
Salad / Soup
golden beet salad$22.95
greek yogurt, kumquats, pistachio granola, white wine balsamic vinaigrette
Market Salad$19.95
frisee, red leaf lettuce, cherry tomatoes, cucumber, radish, sherry vinaigrette
Caesar Salad$17.95
parmesan frico, garlic croutons, lemon zest
- W/ Grilled Chicken$30.95
- W/ Chilled Shrimp$29.95
Carrot Ginger Soup$15.95
roasted carrots, fried ginger, lime zest.
Entrees
Beef Wellington$68.95
potato puree, glazed root vegetables, red wine demi-glace
Jidori Chicken Scallopini$39.95
roasted pee wee potatoes, artichokes, tuscan kale, truffle chicken jus
Crispy Skin Salmon$42.95
beluga lentils, shaved fennel salad, citrus herb beurre blanc
Pan Seared Sea Bass$64.95
vegetable medley, sherry lobster cream sauce
Braised Beef Short Ribs$52.95
yukon potato cake, sauteed spinach, crispy onions, beef jus.
Filet Mignon$64.95
8 ounces, roasted tomatoes, béarnaise sauce
Prime Dry Aged New York Strip$74.95
12 onces, red wine demi-glace, maitake mushrooms, shishito peppers
Dry Aged Tomahawk Steak$189.95
maitake mushrooms, cherry tomatoes, roasted garlic, bearnaise sauce
- For Two$140.95
Roasted Rack of Lamb$84.95
vadouvan carrots, bloomsdale spinach, lamb jus.
Sides
$15.95 each
Baked Macaroni & Cheese
smoked gouda, crispy prosciutto
roasted brussels sprouts
honey sriracha lime glaze, sherry braised bacon lardons, fresno chili
Wild Mushrooms
shallot white wine glaze
Potato Puree
creme fraiche, chives
roasted cauliflower
capers, pine nuts, dried apricot, citrus vinaigrette
HK Signature Prix Fixe Menus
three courses $104.95 / with wine pairing $164.95
First
Choice of:
Pan Seared Scallops
Butternut squash purée, braised bacon lardons, pickled green apples. Wine Pairing: Vincent "Cremant de Bourgogne" NV Sparkling ~ Burgundy France (5oz)
Golden Beet Salad
Greek yogurt, kumquats, pistachio granola, white wine balsamic vinegar. Wine Pairing: Santa Margherita Pinot Grigio
Main
Beef Wellington
Potato puree, glazed root vegetables, red wine demi-glace. Wine Pairing: Caymus California Cabernet Sauvignon (5 oz.)
Dessert
Sticky Toffee Pudding
Speculoos Ice Cream. Wine Pairing: Emilio Lustau Pedro Ximenez Sherry (2oz pour)
