Homestead Restaurant & Tavern - Bristol
Granite Restaurant at The Centennial Hotel
Shrimp and crab dip, chicken wings, potato skins, fresh scallops wrapped in bacon, and steak and cheese spring roll
4 colossal shrimp served with house cocktail sauce
baked in garlic butter, with melted swiss cheese, served with garlic toast points
stuffed with bubbling monteray jack and cheddar cheese blend and bacon, topped with scallions and diced tomatoes
tender, shaved steak and blend of italian cheese, served with a cajun dipping sauce
fresh sea scallops wrapped in crisp bacon with a maple glaze
hand-breaded boneless chicken, fried golden brown served with honey mustard or buffalo style with celery, carrots, and bleu cheese dressing
our signature recipe
homemade, topped with bubbling imported swiss cheese
monterey jack and cheddar cheese blend with onions, peppers, diced tomatoes, and jalapenos served with sour cream, and homemade salsa
breaded chicken wings, deep fried golden brown tossed with your favorite sauce, buffalo, bbq or triyaki
Button mushrooms baked with a sweet italian sausage stufng and imported grated Parmesan cheese
Gulf shrimp and lump crab with a cheese blend served with garlic toast
Fresh Garden Salads
salad dressings: house poppy seed vinaigrette, russian ranch, lite vinaigrette, caesar, parmesan peppercorn, home made bleu cheese
crisp wedge of iceberg lettuce topped with crumbled bacon, shaved red onion, diced tomatoes, bleu cheese crumbles and home made bleu cheese dressing
mixed greens with tomatoes, carrots, onions, and cucumbers, topped with the dressing of your choice
baby spinach, marinated mushrooms, diced red onion, goat cheese, and candied walnuts topped with poppy seed vinaigrette dressing
Fresh Entree Salads
mixed greens, crumbled bacon, feta cheese, diced tomatoes, onion and sliced egg. available with the following warm grilled items: fresh chicken breast, colossal gulf shrimp, ny sirloin steak, fresh grilled salmon
crisp romaine lettuce tossed with traditional caesar dressing topped with croutons and shaved parmesan cheese. available with the following chilled items: fresh chicken breast, colossal gulf shrimp, fresh chicken breast and colossal gulf shrimp
Mixed greens, tomatoes, cucumbers, onion, black olives, feta cheese and pepperoncini with our house made Greek dressing.
all non-pasta entrees are served with your choice of 2 of the following items: fresh garden salad, caesar salad, vegetable of the day, asparagus (add $1.50), baked potato, home-style mashed potato, rice pilaf, french fries. loaded baked potato topped with bacon, scallions, and cheddar cheese (add $1.50); sweet potato fries (add $1.50)
boneless chicken sautéed with fresh mushrooms and marsala wine sauce
boneless chicken, honey baked ham and swiss cheese, wrapped in puff pastry, served with our supreme sauce
boneless chicken and fresh broccoli sautéed with a blend of cream, butter and parmesan cheese, tossed with fettuccine
Choice of veal, chicken or petite filet mignon topped with fresh maine lobster, asparagus and bearnaise sauce.
two 8 oz. bone-in statler chicken breast marinated in olive oil and spices then slow roasted
8 oz. bone-in statler chicken breast and 1/2 rack of baby back ribs brushed with our own barbeque sauce-tender and juicy
fresh haddock baked with crab meat stuffing, topped with creamy mornay sauce and cheddar cheese
fresh haddock fillet offered broiled in lemon butter and topped with seasoned crumbs and cheddar cheese
fresh sea scallops fillet offered broiled in lemon butter and topped with seasoned crumbs or deep fried
Two jumbo shrimp, scallops and haddock baked in lemon butter, topped with seasoned crumbs
shrimp, scallops and fresh maine lobster sautéed with a blend of cream, butter and parmesan cheese, tossed with fettuccine
fresh salmon fillet broiled in lemon butter, topped with seasoned crumbs
Roasted eggplant, tomato, asparagus, arugula, broccoli, garlic, red pepper, avocado & olive oil.
Shrimp, scallops, roasted tomatoes, spinach, cream, greens, over parmesan risotto with a balsamic drizzle.
premium black angus beef. choose your favorite sauce to accompany your steak: béarnaise sauce, house garlic and herb butter, peppercorn brandy cream sauce, mushroom demi-glace (add $1)
12 oz. center cut, choice, black angus new york strip with rich marbling and juicy tenderness. the steak-lovers pick!
8 oz. center cut black angus tenderloin, hand carved and slowly aged for a buttery tenderness
6 oz. center cut black angus tenderloin, succulent and flavorful filet mignon in our smaller variety
Beef tips marinated in our steakhouse marinade, grilled and served with mashed potatoes, asparagus and lightly fried onion hay.
traditional au poivre recipe, 14 oz. center cut sirloin seasoned with black peppercorns, topped with peppercorn brandy cream sauce
6 oz. filet mignon topped with fresh maine lobster, asparagus and béarnaise sauce
slow roasted choice rib-eye served au jus
slow roasted choice rib-eye served au jus.
homestead house specialty, slow cooked to perfection-falling of the bone
Homestead house specialty, slow cooked to perfection, falling off the bone.
12 oz slow roasted prime rib dredged in blackenin seasoning and cast iron pan seared topped with summertime gravy and served with horseradish cream sauce.
your choice of 12 oz. roast prime rib, or 6 oz. filet mignon with one of the following:
served with french fries, steakhouse potato wedges, pasta salad or sweet potato fries (add $1)
thinly shaved beef sauteed with mushrooms, onions, peppers, topped with choice of either cheese sauce or American cheese, served on sub roll
Grilled chicken, bacon, cheddar jack cheese, lettuce, and tomato rolled in a flour tortilla and lightly grilled.
Lean corned beef, sauerkraut, Swiss cheese and homemade Russian dressing on marble rye bread.
Fried haddock, arugula, tomato, caramelized onions, cotija cheese, and lemon aioli on grilled flour tortilla.
on a home made grilled 12 inch rustic crust
traditional red sauce and shredded mozzarella cheese
marinara sauce, mozzarella cheese, hamburg, pepperoni, ham, and sausage
Grilled chicken, artichoke, arugula, lemon aioli and Italian cheese blend.
olive oil, garlic, mozzarella cheese, sundried tomato, black olives, spinach and feta cheese
barbeque sauce, grilled chicken, diced red onion, and scallions
Crispy chicken, diced red onion, house buffalo sauce, bleu cheese crumbles and melted mozzarella
Our bountiful hand pressed burgers are 10 oz. fresh black angus beef.
Sauteed golden brown and served on a brioche roll with lettuce, tomato, and fresh sliced avocado
Topped with cheddar jack cheese, red onion, tomatoes, jalapeños, and fried tortilla chips.
Topped with house made chili, cheddar jack cheese, fried onions.
Topped with cheddar jack cheese, pickled jalapeños, and crispy onions.
Sautéed mushrooms and melted Swiss cheese.
Crispy bacon and crumbled bleu cheese.
Smothered in our house BBQ sauce topped with sautéed onions and melted cheddar cheese.
home-style chili with beef, beans, and a blend of chili spices, served in an old fashioned crock, topped with melted cheddar jack cheese, and served with tortilla chips
elbow macaroni baked in our rich cheese blend. topped with seasoned bread crumbs.
Spicy Buffalo chicken tossed with our traditional mac and cheese, topped with bleu cheese crumbles.
Slow braised pulled beef tossed in BBQ sauce, topped with caramelized onions.
crispy chicken, ham & Swiss.
Savory house-made meatloaf wrapped in Applewood bacon, baked and grilled to order, served with mashed potatoes, gravy and vegetable of the day.