Hy's Steakhouse Vancouver
Filet of beef tenderloin flambed with brandy, Dijon mustard and fresh mushrooms
Famously irresistible since 1955
Filet of beef tenderloin, with foie gras and oyster mushroom duxelle, baked in puff pastry. Served with red wine reduction
Great date night spot and great service! Try their cheese bread!
Very good. I would recommend to anyone. Great service and food.
Outstanding cuisine couple with exceptional service amidst well-prepared COVID-19 precautionary measures.
Meals for 3 of 4 people were quite wonderful. My Steak Au Poivre had a lot of fat and gristle and was rather small cut of meat for $60+ dollars. Not up to usual Hy's standard. Quite disappointing, actually.
Amazing as usual, a Vancouver staple, and our server Chris was fantastic.
Chad is phenomenal, reason to come back time after time!
Excellent as always, but too bad they couldn’t make the Caesar salad at the table.
Went here for our anniversary and absolutely loved it. Their cheese toast is amazing and their steaks are even better. 5 star dining for sure!
Our server Max provided Excellent service and the steak was Cooked perfection.
My wife and I were celebrating our anniversary and had mentioned that when we made the reservation. The staff were outstanding wishing us a happy anniversary numerous times. They sat us in a very quiet and intimate location, we enjoyed ourselves it was a very memorable occasion.