Icon Cellars

The best of both worlds in Italy and Spain unite for this blend. Dolcetto and Tempranillo come together to make this wine lovely, and elegant. Dolcetto, meaning, "little sweet one" in Italian, and "Tempra," meaning early, it truly sticks to its nature and we assure you it is right on time to enjoy! Tantalizing aromas of black fruits, with fresh herbs and baking spices invigorate the taste buds with ripe black plum, along with lush raspberries and cream. This wine is perfectly balanced with full flavor while maintaining its refreshing crispness. Pairing: Enjoy this wine with grilled or seared meats, wild game fowl, and lightly cooked vegetables. Dish: Roast Duck with Sausage and Lentils

Often thought of as Syrah's younger brother, this one is every bit just as big and powerful. Being its own varietal apart from Syrah, a cross between the grapes Peloursin and Syrah, our Petite Sirah is big and bold enough to stand all on its own! A beautiful bouquet of black currants and black plums are felt first before showing you that it has more in store with hints of galvanizing coconut and baking spices. To the palate it delivers to expectation with delectable tastes of black cherries, currants accompanied with a dopple of vanilla and touch of minerality. This wine may be very complex, but is ready for any occasion! Pairing: Fatty smoked or barbecued meats. Dish: Moraccan lamb barbecued over open flame

Originally being a varietal from Rioja in Spain, Tempranillo has realized its full potential in the vineyards of Washington, and has made its home here at Icon Cellars! Emanating dark fruits with smoked meats and minerality, before enveloping the palate with bright cherry, raspberries and chocolate, make our Tempranillo sure to be a show stopper! Pairings: Spanish food, smokey meats, and meaty lasagna. Dish: Lamb Sausage Lasagna with Wild Mushrooms

This beauty stays true to its roots in the Rhone Valley. Showcasing the terrior on the nose with fresh meyer lemon and warm summer's day straw field, the palate combines the perfect tastes of quince, hazelnut and butterscotch. This wine is round and creamy but still retains a crispness that is refreshing. Pairing: Pair this wine with nutty cheeses, heavy chicken, or oily fish. Suggested Dishes: Butternut squash risotto, blackened cod, scallops in cream sauce, braised quail or pork

While its name suggests it is Syrah's little brother, it will assure you it is anything but! Not a common grape in Washington, our 100% Petite Sirah (also known as Duriff) shows its true potential of what Washington can grow! On the nose, a complexity of aromas of black fruits, olive and cedar. On the palate, tastes of black cherry, blackberry, and plum. Accompanied by a fair amount of tannins, this one is big and bold! Pairings: Fatty meats. Suggested Dishes: Korean short ribs, lamb, pork shank with asparagus and squash

A powerful and robust wine that shows you every side of its personality. This syrah envelopes your senses with fragrances of blackberry, bing cherry. leather and a hint of game meats. Delectable tastes of black plum, black cherries and currants with baking spices make this wine as exhilarating as it is complex! Pairings: Smoked meats, BBQ, grilled veggies, herb coated cheeses. Suggested Dishes: Peppercorn crusted tuna, smoked venison, seared flank steak

Perfect for a warm sunny day, or any day. Rose all day. Smells of red cherries and current, with tastes of strawberries and cream accompanied by just a touch of mineral. This wine is cool, crisp and refreshing. Pairing: Grilled chicken, roasted pork, pan fried fish and grilled vegetables

A full bodied red wine that shows its strength at first, but as you get to know it shows its true dry, softer nature. Lush, intoxicating aromas of ripe blueberries, raspberries, black plum and bramble. This beautiful malbec gives you an array of boysenberry, blackberry, and baking spices with a hint of chocolate and vanilla, reminding you of a slice of Thanksgiving pie! Pairing: Dark chocolate, blue fruits, fruits tarts. Suggested Dishes: Chocolate molten cakes with raspberry sauce topped with fresh blueberries, dry rub smoked pork ribs