Indo Fine Indian Dining
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Starter Dishes
CBangladeshi flat fish marinated in a very light spices and pan fried
Tender pieces of chicken tikka lamb tikka & sheek kebab
Duck marinated with red wine & fresh herbs
Indian cheese cooked with onions, peppers and fresh green chillies
Tender pieces of chicken, marinated with cream, casheew nuts, chef's special sauce & roasted in tandoor
Juicy chicken or lamb pieces marinated overnight in homemade yoghurt with Indian spices & barbecued in the Tandoori clay oven
Succulent King Prawns in shell exquisitely cooked with chopped onions, green chilii, red and green peppers and a special blend of freshly ground hot spices. A modern touch to a timeless classic
Quarter of spring chicken marinated in a high spiced sauce & cooked in the tandoori oven
Prawns soaked in special spices & roasted in a clay oven, served with salad
Ajwani flavoured chunks of salmon, chargrilled on tandoori
Small pieces of chicken or diced potatoes spiced with Hot, Sweet & Sour flavour. Served with salad
Prawns or super king prawns cooked delicately with onions, garnished tomato, capsicm to a sweet, sour and hot flavour, served on an Indian pancake
One whole giant king prawn delicately spiced & seasoned, coated with egg yolk then covered with breadcrumbs & deep fried to a crispy taste
Triangular shaped savour tiled with spicy minced meat or vegetable served with salad
Mixture of grain flour, thinly sliced onions, sweetcorn and freshly chopped coriander. Deep fried to a crispy taste
A melt-in-mouth delicacy, prepared using fresh aubergine, lightly fried, delicately stuffed with a mixture of spinach, chopped garlic, green pepper, mushroom, potato and seasoned with aromatic medium spices
Tandoori Specialities
All the Tandoori Dishes are served with salad
A fusion of tandoori lamb chops and chicken, chicken sheek kebab and tikka lamb, chicken and king prawn. Served in a hot platter on a bed of onions, mushrooms and capsicum, mixed with light aromatic spices
A fabulous selection from our tandoori menu, including tandoori chicken, lamb / chicken tikka sheek kebab & king prawn accompanied by naan bread
Off the bone spring chicken marinated in garlic, chilli, coriander & served with fresh salad
Diced chicken or lamb, green peppers, tomatoes & onions barbecued in the tandoori with fresh herbs & spices, served with a crisp salad
Chicken on the bone marinated in yoghurt & aromatic spices, barbecued in the Tandoori and served with salad
Tender pieces of chicken, marinated with cream, cashew nuts, chef's special sauce & roasted in tandoori
Diced boneless chicken or lamb marinated & mildly seasoned barbecued in the tandoori & served with salad
Tender pieces of duck marinated in yoghurt & green spices, barbecued on a skewer
King prawn, mildy seasoned with herbs & barbecued in the Tandoori with green peppers, tomatoes & onions. Served with a crisp salad
Tender baby lamb chops marinated overnight & cooked to a very classical taste
Specials
Special Tikka Chicken / lamb, barbecued in Tandoori, then cooked with fresh cream & yoghurt mixture of medium spices, giving a unique taste & rich flavour
King prawn baked in Tandoori & cooked with exotic herbs
Chunks of salmon tikka cooked with exotic herbs
In white creamy sauce with almonds & cream
Pieces of chicken sauteed in an Indian wok with onions, green peppers & tomato
Pieces of lamb sauteed in an Indian wok with onions, green peppers & tomato
Prawns sauteed in an Indian wok with onions, green peppers & tomato
Cooked with green herbs & green chillies (fairly hot)
Cooked with green herbs & green chillies (fairly hot)
Succelent chicken tikka, lamb tikka, king prawn tikka and mushrooms cooked with Indo spicy balti sauce and garam masala to produce a highly flavoured exotic dish
Signature Dishes
Diced lamb or chicken cooked with fresh ginger, garlic, green and red pepper, chopped onions, chef's selected ground spices, home made sweet chillie sauce and garnished with coriander
Strips of fresh chicken breast, marinated with wedged garlic, green chillies and cooked with chef's own selected ground spices
Fresh succulent strips of marinated chicken breast cooked with onions, fresh garlic, ginger, chef's homemade balti spices and lightly flavoured with Naga. Garnished with fresh spring onions
Marinated chicken breast cooked with fresh chopped onions, bay leaf, cinnamon, sugar, sweet mango, yoghurt and mild spices
Slightly hot dish cooked with garlic, ginger, onion, garden mint and yoghurt
Diced lamb or chicken cooked with fresh ginger garlic, roasted cumin, medium herbs and spices, fresh yoghurt & sweet mango
Cooked with garlic, chilli, tomato, green peppers & onion
Experience royalty with this famous Rajasthani dish. Originally brought to India by the Moghuls and later adapted by the Rajasthani Royal Family to treat their guests. Tender breast of chicken stuffed with almonds and onions
Cubes of chicken breast cooked in special spices with onions & chillies to give a distinctive sweet &, fairly hot flavour. A Gurkha dish that is very popular in Nepal
Marinated barbecue chicken or lamb off the bone, pancooked with a spicy onion & tomato based sauce, in a medium sweet & sour sauce with tamarind, flavoured with fennel & curry leave
Tender pieces of chicken or lamb cooked in a caramalised juice curry leaves & naga pickle A superb chicken or lamb dish
Pieces of chicken or lamb mixed with pumpkin. Cooked in a medium spice with ginger, served in a mild exotic sauce
Marinated barbecue chicken or lamb off the bone, pan cooked with a spicy onion & tomato based sauce, mixed with Bangladeshi sathkara pickle, flavoured with fennel & curry leaves
A South Indian chicken curry which is highly spiced, prepared using coconut
Cooked with special herbs, green chilli, potatoes, mushrooms, served punjabi style
Marinated pieces of chicken cooked with fresh herbs, tomatoes, chutneys, coriander, green chillles & garlic
Bombay style chicken or lamb, garnished with a hint of garlic & ginger then blended into thick sauce made with onions, capsicums & tomato
Tender pieces of Off the Bone Chicken cooked in a tomato base with a butter & honey sauce
Spring lamb cooked with cubes of potatoes, mince meat & green peas
All Time Favourites
Sweet, sour & hot, cooked with lentils
Medium highly spiced cooked with fenugreek
A highly recommended dish, this is from the home of one of the gourmet families of Calcutta. Dupiaza literally means cooked with onions twice
Medium cooked with garnished tomatoes
Cooked with spinach & special herbs
Medium spicy dry curry
This very delicately flavoured dish is rarely cooked in indian because pistachios are so expensive. It is made here with breast of chicken
Pahia is a dish from Bombay & is served on auspicious occasions it has an interesting balance between hot, sweet & sour flavours
Hot but not searing and contains interesting flavourings in the form of tomato and lemon juice, along with a certain amount of chilli
Chunks of potato and copious amount of hot spices and chillies combine to create a hot but tasty dish
Balti Dishes
To create the best aromatic Balti dish we mix the best green herbs and finest spice to give the unique balti flavour
Biryani Dishes
Basmati rice cooked in stock, garnished with almonds & served with a separate vegetable curry
Seafood Dishes
Cooked with garlic, chilli, tomato, green peppers & onions
Salmon cooked in a thick sauce with tomato, onion, pepper and mustard
A spicy dish prepared using King Prawns cooked in delicate sauce containing green peppers, hot chilli, onions, green chillies & fenugreek leaves for flavour
Small pieces of Bangladeshi fish, cooked with garlic, tomatoes, onions, green chillies, coriander & light spice
Diced boneless Banladeshi fish cooked with garlic, roasted cumin, medium herbs and spices, mango, yoghurt and green chillies. A delicacy of coastal Bangladesh
Large shell less king prawns cooked with spring onion, green peppers and garnished with tomatoes, garlic and coriander. Served with special prawn fried rice
Vegetable Main
A mixture if fresh vegetable uncluding bhindi, aubergine, chana daal and chick peas, cooked in a rich blend of herbs and spices to give a flavoursome South Indian dish
Spinach and selected mixed vegetables cooked with onions, tomatoes, green peppers, herbs and spices
Tender chick peas and diced potato cooked with onions, selected medium spices wedged garlic and fresh green chillies
Indian cheese cooked with fresh herbs, onions, peppers and fresh green chillies
Side Dishes
All items: As Main Dish (Each) £6.95
Butter Beans
Fresh spinach spiced & cooked with herbs & garlic
Fresh aubergine cooked with fresh herbs & spices
Spiced & cooked with herbs
Cooked with herbs & oriental spices
Potato cooked with herbs & spices
Cooked with herbs & spices
Cooked with fresh garlic, spices & herbs
Cooked in medium sauce with herbs & spices
Cooked in tomatoes, capsicum without sauce
Potato in hot & spicy sauce
Potatoes cooked with cumin seeds
Spinach cooked with cottage cheese
Garden peas cooked with cottage cheese
Fresh mixed vegetables cooked sauce
Lentils cooked with garlic, onions in ghee
Chick peas cooked with herbs & oriental spices
Cucumber, tomato, onion & lettuce with lemon juice
Cucumber, lettuce, onion, peas
Curry, Madras, Korma or Masala
Rice & Naan
Basmati rice
Basmati rice cooked with garden peas
Basmati rice cooked with peas & eggs
Basmati rice cooked with mushrooms, green peppers & onions
Basmati rice cooked with mixed vegetables
Basmati rice cooked with fresh lemon
Basmati rice cooked with mince meat
Basmati rice cooked with coconut
Basmati rice cooked with onions
Basmati rice cooked with garlic
Freshly baked leavened bread
With dry fruits
With minced lamb
With fresh garlic
Stuffed with onions, potato & fresh coriander
Whole wheat dough
Whole wheat thin bread
Fried thick pancake
With mixed vegetables
Natural yoghurt mixed with tomatoes, onions & cucumbers
Plain low fat yoghurt with pineapple

They were open and service was quick.... see you after lockdown!
Fish fry and deshi fish were spectacular! Staff were very attentive.
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