Intercrew LA
New American, meat and seafood concept brought to you by Executive Chef, Erik Sun, partner and chef of Bestia, and Chef De Cuisine, Johnny Tran of Otium, have created an unimaginable food experience. Additionally, our remarkable bar program, created by world renowned mixologist Julian Cox, bring together the most unique flavors in cocktails.
Bringing together French and Italian culinary techiques with unique Asian touches to super premium and fresh ingredients from around the world.