Appetizers
Escargots$17.00
Broiled in garlic butter with croutons and grated parmesan cheese.
Carpaccio$19.00
Shaved beef tenderloin, capers, olive oil, black pepper, Dijon crema and fingerling potato chips.
Seared Scallops$21.00
Pan-seared and served with bourbon sorghum bacon jam, pickled Fresno chilis, fine herbs, and mint.
Spicy Fried Oysters$19.00
Breaded and seasoned oysters, Weisenberger grits, country ham beurre blanc, and green onions.
Whipped Ricotta$18.00
Topped with hazelnuts, Mission figs, bourbon-smoked black pepper, honey, and pomegranate molasses with Blue Dog Bakery cranberry walnut bread.
Shrimp & Grits$19.00
Sautéed shrimp in red eye gravy with Broadbent country ham, cremini mushrooms, and tomatoes. Served over Weisenberger grits and finished with Grana Padano cheese.
Salads
Spring Salad$13.00
Gem lettuce, English cucumber, radish, asparagus tips, and pickled shallots in a champagne vinaigrette.
Beet & Blue Cheese$13.00
Roasted red beets, Gorgonzola crumbles, and spring mix greens in a sherry vinegar reduction with spiced candied pecans.
Romaine Salad$13.00
Creamy Parmesan dressing, bourbon-smoked black pepper, and crushed pine nuts with a garlic pecorino brioche crumble.
Brie Salad$13.00
Bibb lettuce in basil-Dijon vinaigrette with melted brie and toasted almonds.
Entrées
Pork Tenderloin$42.00
Pan-seared Berkshire tenderloin, baby cauliflower, Swiss chard, toasted couscous, and cherry tomatoes over a wild ramp aioli, tangerine oil, and sherry gastrique topped with crispy shallots.
Cioppino$46.00
Lobster claw and market fish in a rich tomato, white wine, fennel-infused shellfish broth with potatoes, Laudmio olive oil and grilled Blue Dog baguette toast points.
Gnocchi$39.00
Sautéed in brown butter, tossed with fava beans, English peas and asparagus, in a Meyer lemon pesto, with tarragon and Grana Padano.
Bourbon-Braised Short Rib$53.00
Whipped goat cheese mashed potatoes, broccoli, sorghum bacon jam, and crispy tobacco onions.
Salmon$40.00
Pistachio-encrusted Pacific salmon over risotto and sautéed spinach, served with tomato-chive beurre blanc.
Chablis Poulet$40.00
Freebird Farms semi-boneless chicken breast with a spring vegetable medley and an herbed poulet jus.
Beef Filet$71.00
Grilled tenderloin over asparagus and crispy potatoes, with sage beurre blanc, Grana Padano cheese, and prosciutto.
Pork Chop$43.00
Herbed breadcrumb-encrusted bone-in loin chop with asparagus and a compote of new potatoes, smoked bacon, roasted garlic and mushrooms in rosemary-vermouth glace.
Lamb Chops$69.00
Frenched and grilled, served with provolone caramelized shallot potato gratin, haricots verts, and rosemary-Dijon glace de veau.
Jack's Burger$21.00
Eight ounce USDA prime beef patty with caramelized onions, lettuce, tomato, and house pickles on brioche, served with fries. Available with cheddar or Swiss.
- Brie, blue cheese, pepper-jack, bacon, fried egg or bacon jam$1.50