Jannah / Yaya Cuisine

Soup

$5

• Lentil Soup

• Chicken Barley Soup

• Burma

  (Middle Eastern Chile) Variety of beans, barley, lamb, cumin

Salad & Dip

$6

• Hummus

  garbanzo beans

• Baba Ghanooge

  eggplant

• Hudhud Ghanooge

  turnip with date syrup

• Mama Ghanooge

  carrot with tamarind

• Muhamara

  roasted red bell pepper, cumin, and walnuts

• Tabouleh

  bulgur, parsley, mint, tomatoes, and green onions

• Yayas Grape Leaves (5)

• Varity Of Pickles

• Salata

  diced cucumber, tomato, romaine lettuce, in (feta, and sumac dressing)

• Mixed Green With Middle Eastern Salad

  (cucumbers, tomato, green and red onion) in feta dressing

• Jannah

  (heaven) marinated cucumber, eggplant, red and green onion, and roasted red bell pepper with pomegranate molasses

• Kelecha

  (iraqi snack converted to ravioli) stuffed with dates cardamom, cinnamon and topped with yogurt, walnuts and parmesan cheese

• Salad

  lentil, bulgur sumac, cumin, tomato, green onion, browned shallot, in lemon vinaigrette

Entrees

Safeeha (Middle Eastern Version of Pizza) $9.95

• Safeehat Falafel

  Garbanzo crust topped with pesto, eggplant, roasted red bell pepper, green and red onions, shitake mushrooms, tomato, feta and goat cheese

• Safeehat Urook (Organic Cracked Wheat Pizza Dough)

  Topped with Mozzarella cheese, tomato and oregano sauce, onion tomato, mushroom, roasted red bell, and Basterma (Middle Eastern Lamb Sausage)

Kabob

• Tikka Kabob (chunks of meat)$11.00

  Choose one: Step 1-Served with hummus, tabouleh, onions with sumac, pickles, tomato, salata, and lavash bread. Step 2-Rice with vermicelli, fresh vegetables, and tabsee. (eggplant Ratatouille) Caramelized onion, red bell, eggplant, in tomato sauce. Step 3-Mixed green with Middle eastern salad and fresh vegetables

Tikka Kabob

Choose One or Two Combination

• Lamb

  Marinated with mint

• Chicken Breast

  Marinated with tarragon

• Beef

  Marinated in thyme

• Salmon

  Marinated in dill

Phyllo dough dishes

$11

• Perdaplow

  Phyllo dough filled with shredded chicken, rice, almonds, golden raisins, and cardamom. served with apricot sauce

• Kuzi

  Phyllo dough filled with shredded lamb rice, almonds, golden raisins, allspice, cinnamon, and ginger, served with pomegranate-rosemary sauce

• Sambosak

  Spinach, sumac, shitake mushroom, and feta cheese rolled in phyllo. Served with (puree of roasted red bell pepper, walnuts and cumin), and vegetables

• Biriani

  Beef, rice, almonds, golden raisin, potato, and baharat (cumin, cinnamon, cardamom, allspice, ginger and nutmeg) served with garbanzo bean, in yogurt sauce