KBR's Licensed Restaurant

See Specials Board

with a choice of Pesto and Parmesan OR Sweet Chili & Parmesan OR Sundried Tomato & Feta Cheese

Tiger prawns encased in wonton wrappers served with a sweet soy & chilli dipping sauce

Salt & pepper deep fried calamari served on garden salad with a ginger, chilli & lime dressing

Fresh baked Turkish bread with a selection of home style dips

Tender beef strips served on Asian salad with a Thai dressing

with Garlic Aioli OR Curry & Coriander Mayonnaise

Chicken and mushroom in garlic cream sauce

Prawn and pesto

Tiger prawns served with steamed basmati rice with a choice of sauce

With chicken, bacon, onion, garlic & semi-dried tomato in a creamy seeded mustard sauce OR Napoli sauce

Served with capsicum and onion on a bed of basmati rice

Char Grilled Capsicum, Zucchini & Eggplant layered between crispy pappadums. topped with feta cheese and a drizzle of balsamic reduction

(can be grilled on request) Barramundi fillet in Bundaberg Ginger Beer batter served with salad & garlic aioli

Fillet stuffed with tiger prawns finished with a curry & coriander mayonnaise

Topped with wilted baby spinach, sundried tomato, Spanish onion & feta cheese crumble. Served on mash potato and finished with salsa verde

A selection of pan fried seafood & fresh vegetables in a seafood broth served with basmati rice & corn bread

MSA grade eye fillet steak wrapped in puff pastry served on mashed local sweet potato with fresh broccolini topped with a red wine jus

Bug, prawn, scallop & mussel in a brandy cream sauce compliment a prime eye fillet

Eye fillet wrapped in bacon with a creamy mushroom sauce

Premium Rump steak topped with your choice of peppercorn OR creamy mushroom OR garlic butter OR garlic cream OR Dianne sauce

On smashed chat potatoes, asparagus and green beans with a black cherry, plum and red wine reduction

Served on a bed of roast vegetable ratatouille topped with seeded mustard & red wine jus

Sliced Chicken breast served on a bed of rice with steamed vegetables, smothered in the chefs homemade butter chicken sauce & served with roti bread

Chicken breast wrapped in bacon topped with a creamy pesto sauce

Herb & macadamia encrusted pork medallion with a creamy honey, thyme & Dijon mustard sauce with smashed chat potatoes & ribboned locally grown zucchini

Served on mash and seasonal vegetable coated with a red wine, 5 spice & balsamic reduction

Please see our specials board. Served with mash potatoes & seasonal vegetables

With a sweet chilli, honey & sweet soy sauce

Served with steamed basmati rice & seasonal vegetables

Carafe

Dry or Draught

Pear or Apple

Variety of flavours

Over 20 to choose from. Ask staff for our menu

Served with your choice of Cointreau, Baileys, Kahlúa, Scotch, Drambuie, Frangelico or Tia Maria and whipped cream

Orange, Apple or Pineapple

Soda, Tonic, Plain, Orange & Mango, Lemon & Lime, Bundaberg Brewed Drink Varieties

Chocolate, Strawberry, Caramel or Lime

Ask Staff for Menu

Flat White, Cappuccino, Latte, Long/Short Black

Earl Grey, English Breakfast, Green, Lemon, Chamomile or Peppermint

Flavours of pepper, spice and cherry are complimented by an underlay of coconut

Full-flavoured, with vibrant plumy fruit and a long, rich finish

Rich cherry and plum fruit characteristics with a subtle structured tannin

Full, rich palate exhibiting dense berries, briars and raspberry jube characters complemented by robust tannins on the finish

Served Chilled. Sweet wild berries, mulberries, brambles, lavish sweetness in the mid palate and clean crisp cleansing finish

Aromas and flavours of boysenberry, cherry ripe, with a hint of cinnamon oak

A sweet, full bodied red wine made from Cabernet Sauvignon and Burnett Shiraz, displaying spicy aromatics on the nose with a rich and sweet mouth feel

Richly textured, sweet fruit palate of black cherries and hint of raspberry with soft, ripe tannins and fresh acidity on the finish

The palate has full bodies, soft varietal flavours, with a ripe, creamy mid-palate

Shows zesty citrus and gooseberry notes on the nose. These flavours follow through to the richly structured palate which has a crisp and refreshing finish

With flavours of gooseberries and ripe tropical fruits

Fresh and vibrant palate of intense gooseberry and passion fruit

Fun in the sun. Grapey freshness with a hint of sweetness and a touch of fizz on the tongue

Chic dry white wine. Won a silver medal at Qld State Wine Awards. It is made from estate grown and hand-picked fruits producing a smooth and sophisticated wine

Fragrant and enticing with highlights of pears and tropical fruit

Bursting with bubbles and summer fruit flavours with a clean, stylish finish

Exhibits fresh crisp fruit flavours with a touch of residual sweetness

2 homemade crepes served with cream and ice-cream filled with a choice of:

Smothered with Butterscotch Sauce and served with ice cream

Layers of coffee and amaretto infused sponge and tiramisu cream, coated with divine dark and milk chocolate flakes

A rich & moist chocolate mud cake covered with a generous pouring of chocolate ganache

A desiccant tart shell filled with sweet strawberry and tangy rhubarb topped with creamy baked cheesecake & strawberry swirls

A cookie loaded cheesecake on a chocolate biscuit base topped with white chocolate ganache and more cookies

A traditional favorite with a choice of chocolate, strawberry, caramel or lime topping, fresh cream and with or without nuts

Served in a tall glass with a choice of chocolate, strawberry, caramel or lime topping, topped off with fresh whipped cream

Good one for the kiddies with a choice of toppings

With chips or vegetables

With chips or vegetables

With chips or vegetables

With chips or vegetables

With chips or vegetables

With chips or vegetables

With chips or vegetables