La Marina

Crusty sourdough topped with pesto, Roma tomatoes, Spanish onion & shaved parmesan with an drizzle of balsamic glaze

Tender squid dusted in semolina & lemon pepper with a side of house tartare sauce

Nonna's meatballs in a rich tomato sauce with a side of crusty sourdough and shaved parmesan

Sautéed house Italian pork & caramelized onion with a side of crusty sourdough

Fresh mussels in a light white wine, spiced tomato broth with crusty bread

House marinated zucchini, eggplant & roasted capsicum, a selection of cured meats, marinated olives, Danish fetta cheese & focaccia

Pesto buffalo mozzarella, gorgonzola dolce, marinated Danish fetta, triple cream brie, 14 month aged parmesan, mixed nuts, dried apples, peaches & figs

Rosemary infused chicken wrapped in crispy pancetta with roasted pumpkin, wild roquette, crunchy potatoes finished with a creamy gorgonzola sauce

Slow cooked veal backstrap in a creamy white wine mushroom sauce served over truffle potato purée with a side of seasonal greens

Char grilled beef with a side of thrice cooked sweet potato, sautéed broccolini with a choice of: creamy mushroom, red wine jus, creamy peppercorn, garlic butter

Crumbed chicken breast baked over with napoli sauce & mozzarella cheese served with beer battered chips & a side of fresh garden salad

Pan seared Atlantic salmon topped with coconut mango salsa, roquette, fennel, orange segments, red onion & avocado

Spiced chicken breast tossed with mixed leaves, Roma tomato, cucumber, Spanish onion, roasted pumpkin, capsicum & walnuts in a creamy dressing

Fire roasted capsicums, marinated olives, semi dried tomatoes, wilted spinach in garlic & chili oil topped with shaved parmesan

Local tiger prawns, black lip mussels, clams, coral trout & squid in a light creamy spiced tomato sauce finished with our chefs prawn oil

Slow cooked traditional beef meat sauce

Wild mushrooms, bacon, chicken breast & parmesan in a creamy garlic sauce

House made pasta layered with bolognese ragu sauce, mozzarella, parmesan & béchamel, garnished with roquette

Spiced house Italian pork sausage, wild portobello mushrooms, peas, parmesan & fresh ricotta in a light creamy tomato sauce

Local tiger prawns in a spicy creamy tomato sauce finished with our chefs prawn oil

Local tiger prawns, black lip mussels, clams, coral trout & squid tossed in a creamy spiced napoli sauce

Roasted pumpkin, wild portobello mushrooms & spinach, in a light creamy gorgonzola & white wine stock topped with shaved parmesan & truffle oil

Buffalo mozzarella, tomato passata, fresh basil & virgin olive oil

Roasted pumpkin, fior di latte mozzarella, Danish fetta topped with roquette & pancetta

Marinated eggplant, zucchini, fire roasted capsicum, roasted pumpkin, semi dried tomatoes fior di latte mozzarella & Danish fetta

Prosciutto, fior di latte mozzarella, tomato passata, semi dried tomatoes topped with roquette & balsamic glaze

Spiced house Italian pork sausage, tomato passata, fior di latte mozzarella, Roma tomatoes, caramelized onion & Kalamata olives

Local parsley & garlic marinated tiger prawns, clams, mussels, smoked salmon, tomato passata, fior di latte mozzarella & Danish fetta

Fresh chicken breast, pesto, fior di latte mozzarella, semi dried tomatoes, brie cheese, topped with roquette & pesto aioli sauce

Spicy sopressa salami, tomato passata, Spanish onion & roasted capsicums

Virginia leg ham, tomato passata, fior di latte mozzarella, wild portobello mushroom & Kalamata olives (anchovies - optional)

Smoked salmon, fior di latte mozzarella, baby capers & Spanish onion

Virginia ham, fresh chicken breast, sopressa salami, bacon, tomato passata, mozzarella & BBQ sauce

Fior di latte mozzarella, wild portobello mushrooms, gorgonzola, parmesan, parsley & truffle oil

Virginia leg ham, pineapple, tomato passata, mozzarella

trio of our house made italian gelato

layers of sweet mascarpone, espresso soaked sponge fingers & lightly dusted cocoa

house baked sticky date pudding, creamy butterscotch sauce & vanilla ice cream

rich chocolate brownie topped w' vanilla ice cream, mixed berry coulis & toasted coconut

Designed to share. Traditional italian cinnamon dusted donuts & fresh strawberries, delicious nutella & vanilla ice cream finished with toasted coconut

crispy pizza with nutella & fresh strawberries

calzone filled with nutella, topped with fresh vanilla custard, strawberries & icing sugar

Topped w' Shot Espresso Coffee

with house made aioli

with balsamic dressing

with a light balsamic glaze