Crisp Chicken Milanese
Heirloom tomatoes, arugula, lemon, Parmigiano Reggiano
Wood-grilled, Faroe Island, chestnut pure, roasted Cipollini, yellowfoot chanterelle, pomegranate sciroppo
L'Andana provides great food and service. It is also conveniently located.
Outstanding as per usual. The tuna tartare is the best I've had. I order it every time. The eggplant rollatini was a special and I hope it finds its way onto the menu permanently. I was disappointed that the gnocchi was no longer on the menu and had been replaced with scungilli; the gnocchi made the dish creamier and I prefer it's texture to the al dente scungilli. The lobster and sauce were still delicious as usual. The filet mignon was cooked to a perfect rare. I usually order the panna cotta (which is THE BEST), but tried the zeppole this time and it did not disappoint. I drive almost an hour to L'andana and it's always completely worth it.
We ate at the bar. Matt the bartender was our server, and he was outstanding!
As always a spectacular dinner & experience! There service & professionalism is second to none. I can't wait until the next time.
Superb steaks, attentive but non-intrusive service, elegant dining room - we love this place!
Manager very attentive.
One of our favorite places to go.
You feel very safe there during the pandemic.
Will refer to friends and family. And most definitely will be returning.
From the hostess to our server (Kevin). It was fantastic. My girlfriend was indecisive about two dishes and she asked that he make the decision and he did and she eas extremely happy.
L’Andana never disappoints. Five starts across the board. Thank you for another lovely evening.
My boyfriend and I had the apple and walnut salad; the apples are grown right there on the property. They have two trees. We also had the ahi tuna. The bread was unique and hot with a olive oil paste dip. The martinis were delish. My filet was cooked to perfection and his salmon was equally perfect and delicious. Keeping in tune w/the apple theme we opted for the brick oven baked apple pie, with caramel drizzle and vanilla ice cream. The music shifted from jazz to rap which we found a bit strange and the service and food was slow to start but once everything got moving it was definitely a delightful meal full of memorable flavors. Given COVID, they executed things fairly accordingly. I highly recommend.
My daughter’s 22nd birthday was celebrated with wonderful company, fantastic food snd terrific service. We are sorry the pandemic has put restaurants against the ropes and L’ Andana continues to perform flawlessly in spite of it. Thank you
Great time at Landana last night. They were running behind for counter seats we had requested, but found us a nice corner booth and even bought our first round! Thanks for a great night.
The thing about L’andana is that everything is amazing from appetizers to dessert. While some restaurants skimp on things like bread or have lackluster desserts, L’andana doesn’t miss a step. This makes the restaurant a destination versus a place to eat.
We had the mussels which is a special and comes out of the shell and is something worth visiting the restaurant a hit by itself. Steaks are Boston quality - even better for $20 cheaper. A winner.
First time eating here. First time at a “ fancy “ restaurant. Was not disappointed at all. The price was fair. I expected to break the bank but the bill came less than expected. Food was great. Overall good experience for our 11th year anniversary
Good food. Way too pricey. ($20 lobster bisque. $35 pasta bolognese. $12 truffle fries. etc.)
Lots of kids on New Year’s eve. Must be the local Wendy’s for venture capitalists.
The service and staff were amazing. The food was cooked to perfection. Will definitely return again.
Always a great experience at LAndana. Excellent service, great food, great value when compared to sister restaurant in the city.
Very classy, reasonably priced for that type of place it is. Alcohol was well priced as well do
Food, atmosphere, service, people... all 5 stars. We go here very often, and they manage to make us feel like family without losing the Elegance of fine dining. Anyone that leaves a review otherwise on opentable either caught them on a very off night or is a buffoon.
Amazing food, service and ambience. Will be returning.
From the hostess, the great waitress (Brittany), the support team my family throughly enjoyed our time & dinner. Well done. Thank you
Great food, every one spread out very well so we felt safe, and service was very good.
Perfect fine dining
The food was beyond amazing! We sat at the bar and the service was perfect.
As always L'Andana is absolutely exquisite. The food, atmosphere, staff, drinks....exceptional. I continue to dine with colleagues, family, friends and those from out of town.
Made resv at the bar, and it was perfectly spaced, bartenders very friendly and made great suggestions, food was quick and delicious. Will most certainly go back to it. Perfect date night.
Well, being our anniversary and even reading prior reviews for the lil “special touches” like a lil anniversary treat- we definitely weren’t given that.
Our waitress didn’t give us that service I was expecting-even explaining how chaotic the day been, being on verge of an anxiety attack; not sure if it was because we were two women, or she just was just tired or what;
We did order a bottle of wine— I think the least she could’ve done was a lil anniversary treat.
The food was good, but not anything to rave for. But for two entrees and a bottle for a $200 meal; based on the service and lack of “special” I definitely wouldn’t go there again. I was very displeased.
First time dining in over a year. L'Andana did not disappoint. Felt safe and comfortable. Food was delicious and service was perfect.
The only Restaurants left mid November with outdoor dining during the Pandemic! Service was fabulous! Meal was outstanding!!
Thank you !!
Excellent food, excellent service, beautiful ambiance just a little pricey.
Extremely slow service. Time between getting app to meal was over an hour. Staff seemed overworked even though there was a ton of staff. Felt pushed out once our meal came since it was later at night. Way more impressed with other places owned by this group.
Great service and meal.
From a safety perspective, the tables are placed quite far apart and all employees were wearing masks etc. We felt very comfortable dining here. Once again we had great service and outstanding food. A great experience and value.
It’s too bad when the service at a restaurant puts a damper on how great the food was. Thoroughly enjoyed the food. The waitstaff was highly attentive to start but literally disappeared after the food arrived. No follow up on how the meal was, if we needed anything (we had wanted another drink), etc. After we finished our meal, we waited. Finally ordered dessert and then again - waited for our check. We were then informed that the credit card was “lost” for a few minutes but they found it, causing additional wait. Not sure of the issue here but usually in higher end restaurants like this a manager checks in to see how things are going. There was none to be found here.
We have throughly enjoyed our dinner experience every time. We had Brittany as our server and she was amazing! So attentive and polite! We will be asking for her from now on!
The best restaurant with the best service in the vicinity .
We were underwhelmed. Our dishes lacked flavor. The Chicken Milanese was very bland. The beet salad was a mess (poor presentation). Staff was friendly but had to be asked to remove dirty plates on an already crowded 4 top. The meatballs had a strange swedish meatball taste and not something you would expect at a high end restaurant. The game hen presentation was butterflied bone in on a plate. Again lack of flavor. Calamari had no seasoning with the exception of the breaded peppers that were included. Don’t waste your money folks.
First time I'll be back excellent all around. Wish they had valet but may be a Covid thing.
Best prime sirloin we've had. The bread and sauce was amazing ansld the Calamari was delicious. Wish I could go back every weekend.