Los Comales

A creamy, flavourful and mildly spicy soup made with cheddar cheese and roasted jalapeno, served with crisp homemade tortilla chips.

Empanadas are made with corn flour and are stuffed with beef& vegetables, vegetables & potato, chorizo & potato, or chicken and vegetables. Chicken & chorizo empanadas are larger.

3 corn tortillas stuffed with either tasty seasoned chicken and potatoes or marinated eggplant & zucchini, then deep fried until crisp and golden, topped with pico de gallo, lettuce, sour cream and cheese.

A ripe, deep-fried plantain served with a mixture of rice and beans and a side of sour cream. Please note that while gluten-free, those with Celiac disease may still be sensitive to the plantains as they are cooked in the same oil as all our foods.

Fresh avocado mashed with chopped onion, lemon juice, jalapeno pepper &cilantro. Served with homemade tortilla chips. Always gluten-free and vegan. Please note that those with celiac disease may still have issues as the tortilla chips are cooked in the same oil as all our deep-fried foods.

Homemade corn tortilla chips loaded with sautéed beef, onions, peppers, tomato & mozzarella cheese. Served with a side of refried beans, tomato salsa and sour cream. Can also be done vegetarian. Please note that while gluten-free, those with Celiac disease may still be sensitive to the nachos as they are cooked in the same oil as all our foods.

A delicious ripe plantain deep fried to a golden brown and served with sour cream.

A grilled, hand-pressed corn tortilla filled with a variety of savoury filling including your choice of: Seasoned pork & cheese; Plain cheese; Refried bean & cheese (vegetarian friendly); Refried bean only (vegan). Please note that the price is per pupusa. A single pupusa makes for a small appetizer, with three recommended for a light lunch.

The classic Mexican soup made with homemade chicken broth and mixed vegetables. Served with tortilla chips, sour cream and mozzarella cheese.

2 crisp corn tortillas topped with refried beans, lettuce, pico de gallo, cheese & sour cream with your choice of chicken, beef, chorizo or marinated eggplant & zucchini (vegetarian). Please note that while gluten-free, those with Celiac disease may still be sensitive to the tortillas as they are cooked in the same oil as all our foods.

Deep fried green plantain medallions served with Mojo de Ajo sauce and sour cream. Please note that while gluten-free, those with Celiac disease may still be sensitive to the tostones as they are cooked in the same oil as all our foods. Completely vegetarian friendly with vegan options!

A delicious root vegetable known as Cassava is steam cooked then deep fried until golden brown, topped off with Salvadorian coleslaw and chicharron (pork chips) and salsa. Please note that while gluten-free, those with Celiac disease may still be sensitive to the yuca as it is cooked in the same oil as all our foods. May be served without chicharron for vegetarian & vegan diets.

3 soft flour tortillas filled with lettuce, pico de gallo, sour cream & cheese, and your choice of seasoned ground beef, chicken or veggies.

Our traditional style tacos! Three corn tortillas stuffed with your choice of beef, chicken, pork, Al Pastor (pork with pineapple), fish, vegetables or Tinga Poblana (a mixture of beef, pork and chorizo). Topped with pico de gallo and served with rice & homemade refried beans. Please note that fish tacos do contain a small amount of gluten due to the dusting of flour used to keep the fish from sticking. None of our deluxe tacos contain dairy.

3 hard shell corn tortillas filled with seasoned ground beef, lettuce, pico de gallo, cheese and sour cream and served with French fries.

A 12 inch tortilla stuffed with mozzarella cheese and a choice of filling: beef, chicken, carnitas (pork) or vegetarian mixture of marinated eggplant & zucchini. Served with fries or salad with home made avocado dressing and a mixture of rice & beans.

A 12 inch flour tortilla stuffed with homemade refried beans, cheese and your choice of filling: Beef, chicken, pork, chorizo (sausage), vegetarian or Tinga Poblano (a mixture of beef, pork, & chorizo). Vegan options are available, including home made vegan cheese when available.

Fresh lettuce, tomato, cucumber, red onions, radishes, and seasoned grilled chicken breast. Served in a crispy flour tortilla bowl and drizzled with homemade avocado dressing.

A chimichanga is like a deep-fried burrito, minus the refried beans. It comes filled with a mixture of vegetables and cheese, then deep-fried to a crisp, golden brown. Filling Options (pick one): Ground beef, Chicken, Pork, Chorizo (pork sausage), Vegetarian, Vegan (home-made vegan cheese when available). Side Options (pick one): Mixture of beans and rice and a fresh green salad with home-made dressing, French Fries.

3 corn tortillas stuffed with either tasty seasoned chicken and potatoes or marinated eggplant & zucchini, then deep fried until crisp and golden, topped with pico de gallo, lettuce, sour cream and cheese.

3 soft corn tortillas filled with seasoned chicken, beef or vegetarian eggplant & zucchini and topped with cheese, sour cream, & your choice of molé sauce or salsa verde. Please note that molé sauce contains peanuts.

2 crisp corn tortillas topped with refried beans, lettuce, pico de gallo, cheese & sour cream with your choice of chicken, beef, chorizo or marinated eggplant & zucchini (vegetarian). Please note that while gluten-free, those with Celiac disease may still be sensitive to the tortillas as they are cooked in the same oil as all our foods. Vegan options available.

A 12 inch flour tortilla stuffed with homemade refried beans, cheese and your choice of filling: Beef, chicken, pork, chorizo (sausage), vegetarian or Tinga Poblano (a mixture of beef, pork, & chorizo). Vegan options are available, including home made vegan cheese when available.

A tender grilled steak, served on a bed of Mexican rice and one enchilada, refried beans and guacamole. Please be aware that the enchilada is served with mole sauce which contains peanuts – if you have a peanut allergy please let your server know!

Chile Relleno is a stuffed, roasted pepper. Traditionally a poblano pepper, but this depends on availability in Canada. The pepper is stuffed with rice, beef and sauce. We regret that we can no longer offer this as vegetarian or vegan. Served with Mexican rice and a fresh salad with home-made creamy avocado dressing. The poblano pepper is not hot, but we do have a home made hot sauce you can add to it!

A chimichanga is like a deep-fried burrito, minus the refried beans. It comes filled with a mixture of vegetables and cheese, then deep-fried to a crisp, golden brown. Filling Options (pick one): Ground beef, Chicken, Pork, Chorizo (pork sausage), Vegetarian, Vegan (home-made vegan cheese when available). Side Options (pick one): Mixture of beans and rice and a fresh green salad with home-made dressing, French Fries.

Our traditional style tacos! Three corn tortillas stuffed with your choice of beef, chicken, pork, Al Pastor (pork with pineapple), fish, vegetables or Tinga Poblana (a mixture of beef, pork and chorizo). Topped with pico de gallo and served with rice & homemade refried beans. Please note that fish tacos do contain a small amount of gluten due to the dusting of flour used to keep the fish from sticking. None of our deluxe tacos contain dairy.

The classic "do it yourself" . Seasoned fajitas in a home made fajita sauce, made with chicken, beef, carnitas (pork) or vegetarian! Served sizzling hot on a bed of sautéed onions and bell peppers. Comes with corn or flour tortillas, and served with sour cream, salsa and cheese. Please tell your server to use corn tortillas if you have a gluten allergy.

3 soft corn tortillas filled with seasoned chicken, beef or vegetarian eggplant & zucchini and topped with cheese, sour cream, & your choice of molé sauce or salsa verde. Please note that molé sauce contains peanuts.

Shrimp, calamari, mussels, chicken, sausage and vegetables all mixed together into a savoury mound of saffron flavoured rice!

A 12 inch tortilla stuffed with mozzarella cheese and a choice of filling: beef, chicken, carnitas (pork) or vegetarian mixture of marinated eggplant & zucchini. Served with fries or salad with home made avocado dressing and a mixture of rice & beans.

An 8 ounce steak grilled to your choice, topped with caramelized onion. Served with Mexican rice, salad, and pico de gallo.

Vegetarian or Carnivore platter – choice of pupusa – no substitutions. Comes with: 1 pupusa (choice of pork & cheese, bean & cheese, plain cheese, chicken & cheese for an extra $0.25); 1 mini chimichanga (chicken or vegetable); 1 Colombian empanada (beef or vegetable); Rice & beans; Cabbage salad; Salsa.

Vegetarian or Carnivore platter, choice of pupusa – no substitutions. Gluten-free but may not suitable for those dealing with celiac disease. Comes with: 2 pupusa, 1 tostada, 2 flauta, Rice & beans, Cabbage salad, Salsa.

Home made deep fried ice cream! We take a hard scoop of vanilla ice cream, roll it in a vanilla batter and crushed corn flakes, then deep fry it just long enough until it forms a crispy sweet shell. Topped with chocolate sauce, caramel, and fruit and served in an edible flour tortilla shell. Decedent! Due to the fact we use commercial corn flakes, we cannot guarantee that there has not been contact with nuts.

A home made sponge-cake soaked in a milk cream made from sweetened condensed milk and evaporated milk, topped with caramel and fruit. Incredibly sweet and delicious!

A churro is akin to a freshly fried doughnut, except long and star shaped and fried until crispy-crunchy. We top it with cinnamon, sugar, ice cream, whipped cream, caramel, chocolate sauce and fruit. Perfect with black coffee! Please note that churros do not contain egg so they can be made vegan friendly by omitting the ice cream/whipped cream.

We take a ripe plantain, split it and then deep fry it until caramelized. Then we top it with ice cream, whipped cream, fruit, and drizzle with chocolate sauce and caramel. It's like a deep fried banana split!

Coke, Diet Coke, Coke Zero, Ice Tea, Root Beer, Ginger Ale.

Lime, Pineapple, Mandarin, Tamarind, Strawberry, Fruit Punch, Guava, Grapefruit.

Mango or Maracuya (Passion Fruit).

Made with cane sugar and served in a glass bottle!

A traditional drink made with roasted rice, peanuts, sesame seeds, cinnamon, and filtered to give a creamy smooth taste.

Mojitos - made with fresh mint, Cuba Libre, Daquiri.

Made with an additional shot of Ana's home made fruit liquor!

Coors Light, Molson Canadian, Labatt Blue, Budweiser.

Sol, Corona Extra, Dos Equis, Tecate, Heineken, Modelo.