Luke's Kitchen - Sydney

That was our second visit there for the bottomless brunch.Food and service has been constantly amazing.Looking forward to our next visit there.Thank you for a pleasant dining experience.Keep up the good work

This place is the best. Delicious food, great service and cool vibes

Amazing night, food and service was standout. Would recommend to everyone

Amazing service very attentive and on the ball. Lovely food! Accommodated our late start, always topped our drinks up before we were finished and just overall a really great experience at t he bottomless brunch. Thanks!!

BEST. DINING. EXPERIENCE. IN. SYDNEY. THIS. YEAR.
Luke came around to all the table, served cocktails. It’s absolutely crazy to see the owner of the restaurant empire get down to the service level and interact with customers. Shows how much he really cares about providing a great experience for everyone. The Grilled King Prawns, Lamb main and rice pudding were standouts!

Outstanding food and wine
Wonderful service
Great atmosphere
Stunning neighbourhood gem

Have been to glass before but first time at Luke's Kitchen. Have to say the experience is awesome and trying dishes I may not actually order. The food was amazing and the portions great for a degustation graze! Service was wonderful...kukos to Mandy for looking after us. Love the music selection Belinda! Had a great lunch. thank you.

Overall, very pleasant. Great food, authentic personal attention from Luke and staff. A minor point, bathroom facilities could do with some attention. Wouldn’t hesitate to recommend.

Amazing space, love the simple but elegant menu and very generous portion sizes. Highly recommend

Celebrated christmas with 18 friends on Saturday night. Apart from being the hottest night ever and no airconditioning, we all had a fabulous time. The staff set up fans at the end of the tables so we were not too uncomfortable. The food, ambience and service were great. We sat on a table close to the open kitchen. The zuchhini flowers, ocean trout sashimi, spiced barramundi and soft liquorice meringue were our favourites but really, nothing on the reduced menu could be faulted. Will definetly returrn.

Amazing food and service. Very hot day (35C+) so the red wine was quite warm.

love this place - consistently good food, cocktails and service! pity they don't have air con

Excellent food and service but unfortunately far too hot in the restaurant

Bottomless brunch is great value! And the 5 course menu is great quality & delicious. I have been a few times and the service is consistently on point. Highly recommended.

Great menu with tasty cocktails and wine to accompany.

The food is absolutely stunning
Grilled prawns followed by the minute steak - could not fault.
The service is another matter - poorly trained, sour faced - everything was too much trouble.
A specific request to thank the chef was ignored- such bad form of the waiter.
We have been before and it was so good - food and service.
There was plenty of staff and the place only half full - so no excuses about the service.
Plenty of other places to go where there is an understanding that a dining experience should equal good food and good service- you drop one - you drop both.
Will definitely try again in the future - as I know the place is capable of so much more

Third time at Luke’s Kitchen. Quality food and attentive service. Will def come back again.

Great atmosphere coupled with well paced service. Would definitely go back. Loved the food.

We did the 3 Course option - not a huge menu but a good one. As 2 out of 3 of us only eat fish, not meat, we all ended up having the one fish main - pan fried barramundi, but it was excellent. The liquorice parfait was a wow moment!
All in all a great meal. Felt we made a good choice.

Fabulous food, attentive staff. Will keep going back.

Fabulous food, great ambiance. Had the 5 course - Very enjoyable evening. Will be back

It was our second visit to the restaurant and it will not be our last. We had a great evening with friends and all aspects of the atmosphere, the food, the wine and the service were excellent. And on top of all that it was great value.

My friends and I were very impressed with Luke’s Kitchen. From being greeted by a very charming Luke to the friendly wait staff and most importantly the delicious food it made for a great evening and a restaurant that we look forward to going back to very soon.
We started with prawn toast, ocean trout sashimi and grilled split prawns, and we moved on to barramundi and roast lamb and finished with gooey chocolate tart and espresso martini. Everything was SO GOOD!
We really liked the rustic space and can imagine that the atmosphere would be even more vibrant once more people are allowed in.
Thank you Luke & co, we look forward to bringing our friends to try more of your delicious menu.

Amazing food! Rich in taste and so indulgent! Really inspiring to see Luke cooking in the kitchen on a Saturday night! Superb wait staff who were great hosts! Will definitely be back :)

Super morning with friends. Great staff who were more than happy to adjust things to suit some of our party. Will be back soon to try out dinner.

Amazing food, albeit a little expensive but you know that when you look at the menu. Wouldn’t stop me going back as the food is delicious and great quality. Portion sizes were huge and the flavour of the food was incredible. Great cocktails!!!

Luke’s Kitchen was an experience of delicious food, great service created in warm, friendly and creative atmosphere. The food and service was excellent. I’d highly recommend it as restaurant to definitely experience

great place highly recommend - the food was really enjoyable

Service was amazing, alcohol was fast and delish. I Did the bottomless brunch tasting menu. The zucchini flower and the dessert were not good in my opinon. The flavors were not there. The mix of flavors were unpleasant for the dessert. To make a signature dish so....acquired seems like they should change it. Other than that I couldn't finish all the food it was a great serving size.

Food and service were both great. The music playlist was just awesome too. We’ll definitely be back!!Thank you Luke’s Kitchen.

Lovely man, Luke, inventive and interested in what his diners enjoy. A super evening.

Great food, service and the staff were amazing. Even for a table of three amongst large groups of Melbourne Cup lunchers we were made to feel special. Highly recommended anytime clients, friends or family.

The food was absolutely delicious. The ocean trout sashimi for entree was the perfect start to our meal with the beef medallions for main. These were so tender and very delicious. We didn’t have desert as overdid it on the sides (truffle fries and beetroot salad) though the espresso martini hit the spot. Will definitely be back.

Food never fails to satisfy! Staff are very friendly and knowledgeable. Always a lovely evening at Luke's Kitchen!

Food and cocktails were awesome. Best restaurant food I’ve had in a long time.

We have eaten at many of Luke's restaurants on ships - Salt - and really enjoyed the food, service and ambience. We have also eaten at Luke's other restaurants on land. As there are no cruises now we decided to go to Luke's Kitchen.

We went with another couple, and all enjoyed our meals. The staff were amazing, very polite, great service. One of the wait staff has been with Luke's company for over 8 years.

One of his signature dishes is Liquorice Parfait. Although done differently to onboard the ships, it was amazing! Yumm!

We highly recommend Luke's Kitchen, and when cruising starts again, Luke's - on board the P&O ships.

Great food - enjoyed the experience.

They have really spread the tables out to assist with the entire COVID19 thing!

Loved the fries on the side.

fathers day @ lukes. great set menu at amazing price for such great food.

Always Delicious Food with Luke’s personal touch

We went to the Fathers Day event, the food was exceptional definitely 5 star. The produce and care in cook is evident. The music playlist in the background added a great atmosphere and the lovely Pol Roger champagne just finished it off.