Maison is the best restaurant not only in Charleston but in the Southeast. It was inspiring to watch the Chef actually work in the kitchen and deliver such high quality food in every dish. Literally the best mussels I've ever had!
As always, the food, the service and drinks were extraordinary! We love Maison!
Outstanding food and service in a chic but comfortable atmosphere. Our new favorite in Charleston. Expect to park in the neighborhood or use a ride service and have another glass of wine.
Had read some very good reviews.and decided to try it.. very inventive takes on the classic french dishes. Well worth it. The vibe is more neighborhood than tourist which makes it that much more enjoyable.
Excellent from service, to drinks, to food. Great addition to the Charleston dining seen.
Best restaurant in Charleston by far and one of the best restaurants in the US
Food delicious. Service wonderful!
Excellent meal and top notch service. Steak frites was outstanding as was the monkfish. Also enjoyed the field pea gratin. Very nice wine list. Great ambiance. Outstanding all around and we really enjoyed our meal.
Fantastic meal, food was absolutely perfect and the service was impeccable
3 words! Celery root tagliatelle!!!
Amazing!!! Creative menu and felt like I was in Paris!
Inventive and modern twists on classic french menu items that still let the main ingrediets shine. Comfortable and completely "comme il faut" design. Super professional and friendly service. Short but diverse wine list with some great values, barely over $100. Overall wonderful experience, would have already made our next rez if we didn't live 300 miles away
Favorite spot to eat in Charleston!
Our server, Mackenzie, was excellent and gave great descriptions of the delicious food.
My fish was not impressive. My husband had the same dish and he felt the same. We have lived in France four times... know French food ... not impressive.
We had a lovely dinner. My husband really enjoyed the flounder. I had the chicken. It was good but kinda dry. I wish there were more choices of sides or that the entrees had more sides. The portions on flounder seemed like a tasting menu not dinner.
We had a lovely evening & we will definitely return.
The service was great and we tried a variety of the menus offerings including tuna appetizer special. All great!
Best of the Feb 2020 Charleston Eater hotlist! We will definitely be back!
Waited an hour for our entrees to be served
A WOW EXPERIENCE!!! Dinner at Maison was absolutely amazing. The appetizers and the entrees were so delightful looking on the menu, I wanted to splurge and try them all. Common sense prevailed and we settled for 3 appetizers, 2 mains and a dessert along with terrific champagne, lovely white, a Gamay and a sauterne.
The fois gras was amazing and an incredible blend of flavors. The tuna crude was sensational with the roasted pumpkin puree and the mushroom tart amazing.
Entrees were the monkfish and the beef bourguignon. Monkfish was so incredible I ate every last lentil! The beef, I was told delicious as it is not my taste.
For dessert, the Madeleines were divine as was the sauterne.
Service was incredible. He was extremely knowledgeable, knew the ingredients by heart and made terrific wine recommendations.
Maison is at the top of my list!
Perfect boeuf bourguignon and nice wine card. Only the chocolate mousse was not so good but maybe because I use to do my own with French chocolate 😉
First time and will be returning. Enjoyed the mussels, hamburger (Wednesday night only) and the fries. Our server, Mackenzie, was great.
Love the attention to detail and classic techniques within the menu. The bar is gorgeous and the cocktails and wine program excellent.
A very good example of modern twists on classic French cuisine. The small plates were well prepared and was sufficient for two people. One highlight is the plating and presentation was excellent. The server was very knowledgeable of the food as well as what paired well together. Only complaint is the food was very quick paced from the kitchen so had to ask our server to slow the pace. The entrees were fantastic and the in house fresh madeleines were spot on.
The foie gras was spectacular & escargot delicious!!! Service was excellent & ambiance was lovely!
The salmon rillette is "magnifique!". Chicken entree very good but nothing particularly special. French rose wine was excellent as was the attentive but not overbearing service. Restaurant is small and patrons & servers kept running into the other chair at my table but other than that, a great spot for a special night out.
It just wasn’t up to the hype. We had a great waiter, and Vandy tries hard with his ambitious menu and ingredients - but maybe TOO hard. It’s admittedly challenging to stand out in Charleston because of the high density of excellent places
Everything was amazing. Our server was fantastic and everything we tried was superb. We are in town from Asheville and it is hard to find food that rivals what we can get in our hometown but this place is fantastic!
Absolutely amazing! Best meal we've had in Charleston so far and the service was great. It is quite loud if that is not your thing but totally worth it.
Food is consistently excellent as is wine list and service. A pleasure to dine at every time.
Excellent food and service. Madeleines are exceptional. Will definitely go back.
Delicious food and great service. I loved the coq a vin. Definitely worth a trip up King Street.
My only complaint is that we had to wait about 30 minutes to be seated after our reservation. I made reservations but still had to wait to get our table. Also please bring back the boeuf Burganoinne. I so wanted to try it
Consistently well prepared food , favorite spot in Charleston !
it was a great night out with friends. Food was delicious, we were bummed they were out of the dry aged duck but our server was super fun and personable and made the experience great for us. We’ll be back
Fabulous dinner. Great wine with good suggestions to pair with food. Elevated use of vegetables...sauces French but not too heavy. We will be back!
Great meal, we will be back.
Celery root tagliatelle was our least favorite- would not order again.
Monk fish, shrimp, foie gras, mushroom tart, escargot all excellent.
Good wine selection
Maison never disappoints. The food is excellently prepared. The Coq au Vin was particularly delicious. Fantastic service and knowledgeable staff and bartenders make it a place you will want to come back to again and again.