Manzo - Eataly at Park MGM
Honestly one of the best meals I’ve ever had! The pasta and steak was melt in your mouth delicious but the thing that I’ve been dreaming about since was the desserts. The chocolate mousse and the fior di latte gelato was as good if not better than anything I’ve had in Italy.
terrible service- so loud you couldn't have a conversation- food was waaay oversalted
The menu was amazing but the kitchen did not realize the potential. Our server was awesome. We had an 815 reservation and arrived at 805, even tho there were visabilly open tables we had to wait until 815, not even offered a place at the bar.
The service we received was 10 star worthy! It made our entire experience more enjoyable and the food was over-the-top delicious!
The food was to die for. Our service was spot on. We’ll,definitely be back!
It was nice to be within Eataly yet in a more private setting. Everything was very good - the menu is unique, service was great, wine list was fairly priced and the we really enjoyed the overall experience.
It's not 5th and 24th but it's the next best thing. Food market stalls, city ambiance...and the sit down dinner at Manzo captured the essence without having to fight for a table.
Too noisy, small tables, food was average. Better off eating in the food court, much better food.
We really liked Manzo - but it is expensive. $30 glasses of wine are a bit hard to take. We shared one appetizer, one pasta, one entree and a vegetable. We had 5 total glass of wine and were up around $350.
Great spot to indulge in fresh Italian foods and fire-smoked steaks. Mark the sommelier was spot on with his wine recommendation and Courtney and the staff were friendly and attentive all evening. They’ll even make you an affogato if you ask nicely (not on the menu). We will definitely be back.
Great service. Nice atmosphere. Good food, great wine selection.
I love a good steak and am willing to pay for it, which doesn't necessarily mean it has to age 90 days. Quite frankly, I have had better steaks, for a quarter of the price. My wife found her filet to be bland. We both found the baked potato to be a bit bland as well. Service was good, she was friendly and attentive.
We had the special dinner for two. They did not have black truffles that came with meal so we paid extra for white truffles. They were the worst truffles we have ever had. They had no flavor and added nothing to the meal. The short ribs were good as was the potato but the mushrooms over powered the rest of the food. The wine that came with the meal was very good
Service was lack luster. No attention was give. During the meal. We had Advised the restaurant that we were celebrating our 25th wedding anniversary but no mention of the important day was made. Not even a congratulations
Too many good restaurants in Vegas to waist your money here
Nice place, good food, everyone minds their own business
Our waitress was excellent as was Mark Wirtala. Very nice experience. This was our second time and we would definitely go again.
If you want HORRIBLE service and cold food then I recommend this place. The waitress was more interested in talking to friends and texting then she was her customers, it was so bad the Manager had to finally come and take our order. Save yourself the time and money!
We love the one in NYC but this is just associated. I ordered 2 items that had black truffle on it and it had no flavor of truffle. It was very bland. My wife ordered a stuffed pasta dish and it was good and that is the only reason I rated it as high.
Shout out to Courtney, our server, who made the experience with phenomenal service and great recommendations. Thoroughly enjoyable in every aspect, can’t recommend enough.
I am 100% positive I was inadvertently served psychedelic mushrooms in the mushroom pasta dish I ate.
I had one drink at dinner and no other substances. I ordered the mushrooms y fungi and ended up almost in the ER I was tripping so hard an hour after eating this dish.
I know this seems outlandish but there is no other explanation as to what happened to me. I have looked it up and this phenomenon has happened to other people (not at this restaurant).
An amazing meal. However, it was extremely noisy.
Kira?? was a great waitress. The food was outstanding . Thoroughly enjoyed it all
The food taste was good but was warm, almost cold. And we have to wait for our table more than 20’.
Best place we ate hands down.
The food was well prepared, excellent steak, great menu, food quality is impressive. The service was terrible, was never offered another glass of wine, server was un-attentive and not timely. Service was below what you would experience at Denny's.
New Years Eve
This was our second time here. The first time was outstanding, this time for NYE was disappointing. We had the 6 month aged Rib Eye and was not happy with the meat at all. It was there whole duck that brought us back, but was not on the menu this time. Brocolini was not as good this time and they forgot the mushrooms until we reminded the waiter.
Every course they served us was cold. We ordered a very expensive steak & when it showed up cold, they just pan warmed it so then it was overcooked & we asked them to serve us a new one. Which they did. They kept pouring “complementary” wine. But since I don’t drink, it only “benefited” one of us. They sat us near the Casino and it just smelled like smoke.
I rarely say thins but I really don’t recommend the place.
What a grat place! Thank you for making our NYE special :)
We had such a great time and meal on New Years Eve we had to go back New Year’s Day for our last fantastic dinner in Las Vegas. The entire staff from Jeff and the tall bartender can’t remember his name to Brittany and her staff that took care of us at the table. Everyone was so warm and inviting we truly look forward to our return. Also the steak we shared was fantastic as well!!!
Keep up the exceptional service, food and wine.
Cheers and thanks!
Server was too busy to assist us. Did not listen to any of our issues and just brushed us off
Delicious food, personal service and the aged ribeye was spectacular.
Food was fantastic. Had a NY Strip that had an amazing char, but still perfectly done. Service was fine but nothing to write home about. Would recommend the going.
Great food. Perhaps a little spendy. Especially their wine prices, but a nice selection of Italian wines. Their Carpaccio appetizer was the best.
This was our second time eating at Manzo and things were even better the second time around. Courtney is a fantastic server and Mark the sommelier brought some great Amaro for us to try after dinner. My friends are strict Keto diet eaters and Manzo was able to accommodate all their restrictions and requests. We keep finding new dishes that we really enjoy!
My experience here was mixed. The food was good; however, portions were very small and we left hungry. It has some trappings of fine dining; however the music is loud and distinctly modern - like bar music where the goal is less talk, more drinks. My husband and I were looking for a relaxing place for dinner, but this wasn’t it.
The bright spot was the sommelier. Not knowing anything about Italian wine, he provided a very solid recommendation.
There were lots of places outside of this restaurant to stop and get more to eat so it wasn’t a total loss.
50th anniversary! Very special evening!
I asked for a booth. Didn’t get one, even though several
We’re available. Limited menu choices and way overpriced
The truffle tasting menu was over the top. One of the best meals I’ve had in my life
Courtney serves us one of our beat meals ever and did so in outstanding fashion. Mark “The wine guy” also took great care of us. Don’t like Brussel Sprouts? Me neither. Get the Brussel Sprouts!