TABLE TALK
BLUE CORNBREAD$12.00
House-baked blue cornbread topped with savory Yassa butter and sweet berbere honey.
OYSTERS ON THE HALF SHELL
East Coast oysters topped with spicy-sweet grapefruit habanero granita and prickly pear piri-piri.
- half dozen$25.00
- dozen$48.00
DRY AGED STEAK TARTARE$23.00
Hand chopped dry aged beef topped with garlic serrano aioli and cured egg, served with crispy corn fritta.
LITTLE GEM SALAD$19.00
Crisp little gem lettuce tossed in pink peppercorn vinaigrette, topped with creamy stracciatella and fresh citrus.
AWAZE ROASTED HEAD ON SHRIMP WITH JERK SQUASH PUREE AND SCALLION$24.00
Recipe Inspired by BACK to GREEN by Marcus Samuelsson
IMPRESSIONS
HAMACHI CRUDO$23.00
Fresh yellowtail served with sweet pear, creamy coconut, and tangy pickled tomato.
SWEDIOPIAN$22.00
Cured salmon paired with tangy buttermilk, crisp kohlrabi, and charred fennel.
PORK COLLAR$27.00
Tender pork served with rich sweet potato jus, confit apple, and bitter greens.
NOURISHERS
BAKED FAROE ISLAND SALMON$37.00
Tender oven baked salmon served with hearty lentils, aromatic curry sauce, and buttery spinach.
ROASTED ICELANDIC COD$39.00
Flaky roasted cod with tender clams, creamy butterbeans, and fragrant saffron sauce.
GRILLED WHOLE DORADE WITH PEPPER SAUCE AND GREEN MANGO$46.00
Recipe Inspired by BACK to GREEN by Marcus Samuelsson
DRY-AGED NY STRIP$49.00
A richly flavored, dry aged New York strip steak finished with smoky chipotle jus and charred onion.
ROASTED HONEYNUT SQUASH$26.00
Roasted seasonal squash paired with plantain mole and tangy pickled citrus.
CREEKSTONE FARMS BURGER$26.00
A juicy beef patty topped with caramelized red onion and smoky cheddar, served on a soft sesame bun.
COMPANIONS
CRISPY SWEET POTATO$13.00
Crisp sweet potato topped with crème fraiche, trout roe, and berbere.
COWBOY BEANS$15.00
Hearty, slow cooked beans topped with rich oxtail marmalade, crunchy cornbread crumble, and fresh chives.
BRAISED COLLARD GREENS$14.00
Collard Greens slow cooked until tender with smoky turkey and topped with crispy shallots.
GATHERINGS
'AL PASTOR' ROASTED BIRD
Tender roasted chicken seasoned with al pastor spices, served with tangy pickled pineapple, peppers, and crispy yucca.
- half$29.00
- full$58.00
MEL'S CRAB RICE$68.00
Perfectly cooked rice with earthy shiitake mushrooms, indulgent uni béarnaise, and pickled alligator pear.
BRAISED LAMB SHOULDER$85.00
Slow braised, tender lamb finished with tangy tamarind jus and served with roasted kohlrabi.