Food
Seasonal Tasting Menu$145.00
2 Appetizers, 6 Hand-Rolls, 1 Main Course, 2-Desserts
Supplement: Norwegian King Crab & Hokkaido Uni
Supplement: Scallop on the Shell$34.00
Tomato Lime Granite, Clarified Butter Seared Scallop, Finger Limes
Ssam
Kkomak, Goat Cheese, Aged Kimchi & Tomato Consomme
Naengchae
Jellyfish, Jimmy Nardello Pepper, Cactus, Korean Tiger Melon
Fluke
Strawberry Chojang, Namul Crudite, Koji Pickled Strawberries
Spot Prawn
Jeju Island Citrus Glaze, Smoked Trout Roe, Gim Bugak
Salmon & Caviar
Soy Cured Glencairn Farms Salmon, Moldovan Ossetra Noir Caviar
Mushroom
Lions Mane, Chanterelle, Royal Trumpet's
Spicy Tuna
Confit Tuna Loin, Gochugaru Potato Flakes
Pacific Saury
Doenjang Glaze, Black Lime Vinaigrette, Grilled Pineapple
Wild Perilla Mak-Guksu
Soba Noodles, Stuffed Zucchini Flowers, Perilla Truffle Sauce, Banchan
Corn Bingsu
Doenjang Dulce De Leche, Corn Ice Cream, Sujeonggwa Shaved Ice
Mochi Donuts
Fig Leaf Ice Cream, Cherry Compote, Chocolate Gochujang Glaze