Mercato Kitchen & Cocktails

Rustic breaded homemade mozzarella served with marinara sauce

Breaded eggplant layered with Cappellini and fresh homemade mozzarella topped with roasted red pepper marinara and fresh basil

Hand cut fresh zucchini rolled in crispy breadcrumbs, fried and served with a cream horseradish sauce

Lightly dusted with house made seasoning, buttermilk dipped and fried golden. Served with marinara or fra diavolo sauce

A delicious blend of spinach, artichoke and cream served with warm pita for dipping

Mussels steams with roasted garlic and herbs in a sherry tomato broth over rustic bread

Penne pasta with fresh Maine Lobster in a béchamel cream sauce topped with toasted breadcrumbs

Homemade buffalo chicken stuffed egg rolls served with bleu cheese or roasted tomato ranch

Fried shrimp coated with house breadcrumbs and toasted coconut served with our own jalapeño ranch

Crispy breaded chicken wings tossed in roasted garlic parmesan and chili flakes served with a truffle parmesan aioli. Classic buffalo & chipotle BBQ style available

Baby greens, granny smith apples, raspberries, candied walnuts and fried goat cheese tossed in raspberry vinaigrette. Add chicken, salmon or shrimp for an additional charge

Chopped Chicken | Romaine | Tomatoes | Kalamata Olives | Cucumbers | Red Onions | Red Peppers | House Balsamic Vinaigrette | Feta Cheese | Warm Pita

Grilled Steak | Mixed Greens | Roasted Red Pepper | Cherry Tomatoes | Crispy Onions | Roasted Tomato Ranch

Romaine | Avocado| Asparagus | Artichokes | Corn | Roasted Red Peppers | Mango Passion Fruit Vinaigrette. Add chicken, salmon or shrimp for an additional charge

Chopped chicken, dried cranberries, red peppers, scallions and celery with a light lemon mayo over avocado. Substitute salmon or shrimp for an additional charge

Glazed BBQ chicken breast, baby greens, roasted corn, tomatoes, white cheddar and crispy flatbread tossed in our roasted tomato ranch dressing

Mixed greens, grilled calamari, chopped tomatoes, avocado and honey ginger dressing

Romaine, shaved Parmigiano-Reggiano and oven roasted tomatoes tossed in our Caesar dressing. Add chicken, salmon or shrimp for an additional charge

10 oz black Angus burger with sliced lettuce & tomato. Add toppings of your choice for an additional charge

28 Day Local Dry Aged Beef with american cheese, lettuce, tomato, herb aioli and pickles

10 oz black angus burger, aged white cheddar, BBQ sauce, bacon & crispy onions

Soybean, oat and mixed vegetable burger topped with sliced avocado, lettuce, tomato and curry aioli

Grilled chicken with homemade melted mozzarella, roasted red peppers and basil aioli on pita

Marinated steak, cheddar cheese and sautéed onions topped with a homemade Mercato Ale beer cheese

Open faced, sliced hanger with sautéed grilled onions, and Portobello mushrooms, homemade mozzarella baked on crispy rustic bread with Marsala wine sauce

Traditional margherita style, homemade mozzarella, marinara sauce and finely chopped basil

Cajun grilled chicken, thinly sliced tomatoes, white cheddar, crispy pancetta & roasted tomato ranch

Grilled chicken, roasted red peppers & crumbled goat cheese topped with a balsamic reduction

Sauteed Escarole, Cannellini Beans, Parmesan Garlic Mornay, Red Pepper Flakes and Fresh Pecorino - Romano

Fried shrimp, white cheddar and onion topped with a Serrano pepper honey glaze and roasted tomato ranch

Seasoned hanger steak, Portobello mushrooms and homemade mozzarella topped with a balsamic reduction

Crumbled sweet Italian sausage, marinara sauce, sliced onions and roasted red peppers with fresh mozzarella

Roasted red peppers, eggplant, asparagus, zucchini and homemade melted mozzarella topped with a balsamic reduction

Rigatoni with ground sirloin, Italian sausage, prosciutto, and short rib topped with homemade ricotta, parmesan and fresh basil

Penne with sliced tomatoes, crispy pancetta and Pecorino-Romano cheese tossed in our vodka sauce

Rigatoni, crumbled sausage with sautéed spinach, oven roasted tomatoes and aged gorgonzola tossed in a truffle cream sauce

Penne, cherry tomatoes, artichokes, zucchini, spinach & broccoli sautéed in roasted garlic and olive oil

Jumbo ravioli with spinach, garlic and ricotta sautéed with grilled shrimp and a white cream sauce topped with finely chopped fresh basil

Cappellini, lightly breaded shrimp, fresh tomatoes topped with a garlic butter lemon sauce

Linguine sautéed with mussels, shrimp, calamari, clams and roasted garlic in a sherry tomato broth

Fresh Pappardelle pasta, braised shredded short rib topped with a port wine reduction, chopped carrots, celery, onions and fresh Pecorino Romano

Chicken cutlet layered with grilled asparagus and homemade melted mozzarella topped with a pink cream sauce served over creamy parmesan rice

Braised boneless short rib served over homemade parmesan polenta with a red wine & shallot au jus

Pan seared salmon topped with homemade garlic pesto served over a cool cucumber tomato avocado salad with a roasted garlic basil vinaigrette

Sliced skirt steak with a garlic bourbon marinade and portobello mushrooms served over siciliano roasted potatoes

Fork tender pork shank in a tomato herb demi glaze over creamy parmesan rice

Seared chicken breast topped with roasted red peppers, Portobello mushrooms, eggplant, homemade melted mozzarella and a light tomato sauce served over spinach

Sautéed chicken breast, crumbled Italian sausage, tomatoes and pepperoncini (spicy) in a lemon white wine sauce with roasted potatoes and basil

Sautéed egg battered chicken breast in a white wine lemon butter sauce over linguine

8 oz. Filet Mignon with a homemade garlic & herb butter served with garlic mashed potatoes and grilled asparagus

Pan seared seasonal catch, panko crusted with Calabrian chilis, sautéed escarole and cannellini beans in a black truffle beurre blanc