Milbrandt Vineyards - Woodinville

Appellation - Wahluke Slope; Vineyard Designation - Northridge, Ravenscliff, Clifton Hill, Wahluke Slope; Harvest Date - October 2017; pH - 3.68; Aging - French and American Oak Barrels for 19 months, 33% New; Residual Sugar - Dry; Alcohol % - 15; Wine Enthusiast - 90. Tasting Notes - Aromas of black currant, plum, and black cherry are lifted by a bouquet of baking spices, dark chocolate, dried herbs, and cedar from over a year of barrel aging. The palate is bursting with primary fruit and a broad, rich tannin structure; Winemaker Notes - Wine Style: Red Wine, Varietal:: 89% Cabernet Sauvignon, 9% Merlot, 2% Malbec, TA (G/L) 5.80; Food Pairing Notes - This wine pairs beautifully with "Cowboy Stew" or "Perfect Steak" .

Appellation - Wahluke Slope; Vineyard Designation - Northridge Vineyard; Harvest Date - September 24, 2014; pH - 3.87; Aging - 30% New French Oak for 24 months; Residual Sugar - Dry; Alcohol % - 15.5. Tasting Notes - As soon as you lift this wine to your lips, a blast of blackberries, espresso and hints of dried herbs envelop the nose. This wine has a very dense entry with rich, full tannins on the mid-palate and finishes with mocha and blackberry preserves; Winemaker Notes - Wine Style: Red Wine, Varietal: 100% Merlot, TA (G/L): 5.30, Cases: 244

Appellation - Columbia Valley; pH - 3.80; Residual Sugar - 2.27; Alcohol % - 14. Tasting Notes - Aromas of ripe, dark fruit are dotted by hints of red fruit on the nose. Notes of black cherry, plum, and ripe red currants make for a fruit-forward palate with soft tannin throughout. Notes of vanilla, tanned leather, and baking spices linger on the long finish; Vineyard Notes - Purple Sage, Katherine Leone, Wahluke Slope, Spanish Castle, Murphy, Sundance, Weyns, Ravens Cliff, Kirsten Rose, King Fuji, Clifton Upland, Art Denhoed, Shaw, Coyote; Food Pairing Notes - Try pairing this blend with Butch's' Perfect Steak 'or' Spicy Italian Sausage Pizza'; Production - Blend: 37.84% Merlot, 26.68% Syrah, 24.13% Cabernet Sauvignon, 6.58% Malbec, 2.43% Petite Verdot, 2.33% Cabernet Franc; Other Notes - AVA: Wahluke Slope, Columbia Valley, Yakima Valley, Snipes Mountain, Horse Heaven Hills, San Benito 94 Points! Double Gold - SavorNW Wine Awards

Appellation - Red; Alcohol % - 14.5; Wine Enthusiast - 87. 92 Points! - Beverage Testing Institute. Full-bodied with aromas of dark cocoa and hints of vanilla, lush Bing cherry flavors, and a long, lingering smooth finish. Elegant and supple on the palate, the juicy red fruit flavors are punctuated by the round, soft, medium-body mouthfeel. The tannins remain chewy through the finish.

Appellation - Columbia Valley; Wine Enthusiast - 86. 92 Points! James Suckling. The nose is full of rich notes of black currant and black cherry, fresly brewed coffee, a slight hint of vanilla, and a little bit of spiciness.

Appellation - Wahluke Slope; Vineyard Designation - Northridge, Purple Sage, Buckshot, Katherine Leone, Sundance, Clifton, Ravenscliff, Wahluke Slope, and Hawk Ranch Vineyards; Harvest Date - September-November 2015; pH - 3.90; Aging - Barrel aged for 30 months, 30% new American oak; Residual Sugar - Dry; Alcohol % - 15.5. Winemaker Notes - Wine Style: Red Wine, Varietal:: 41% Syrah, 25% Malbec, 21% Merlot, 8% Petit Verdot, 5% Cabernet Sauvignon, TA (G/L) 5.7, Cases: 1000; Food Pairing Notes - This wine pairs beautifully with rich dishes such as steak, lamb and duck.

Appellation - Wahluke Slope; Alcohol % - 14; Wine Enthusiast - 88. 91 Points -Tasting Panel Magazine. Dark fruit, like ripe black currant and black cherry, is prominent on the nose, complemented by notes of dark roasted coffee bean, and a hint of tanned leather. The mouthfeel is big, rich, and concentrated, with lots of black fruit by mouth - black currant, black cherry, and blackberry. Ample tannin gives this wine a lot of structure. Pair it with grilled steak.

Appellation - Wahluke Slope; Vineyard Designation - Clifton Hill; pH - 3.61; Residual Sugar - .154; Alcohol % - 12.5; Wine Enthusiast - 86. Tasting Notes - On the nose, floral notes of lily and stone fruit – apricot, peach, subtle hint of pineapple and coconut. More stone fruit flavors - peach, nectarine, and mango - present on the palate. Nice viscosity on the mid palate and finish, complemented by flavors of bread dough. An excellent acid balance exists throughout; Production Notes - Blend: 99.8% Viognier, 0.2% Chardonnay TA (g/L): 5.6 Brix: 22 Yeast: Alchemy I

Appellation - Columbia Valley; Wine Enthusiast - 89. Wine Profile: Awards - 90 Points: Beverage Tasting Institute (Tastings.com) 88 Points, Best Buy: Wine Enthusiast. 95 Points! Best of Class/Double Gold - SavorNW Wine Awards. 91 Points! - Tasting Panel Magazine. This vintage of our Family Pinot Grigio is clean, dry, and versatile with slight floral notes, a little citrus, and honeydew melon on the nose. The mouthfeel is crisp with a nice acidic backbone that lifts the floral and citrus notes. Honeydew melon and nectarine carry the finish. Pairs wonderfully with fresh cheeses and seafood

Appellation - Ancient Lakes of the Columbia Valley; Wine Enthusiast - 88. Awards - 91 Points: Beverage Tasting Institute (Tastings.com) 88 Points, Best Buy: Wine Enthusiast Double Gold: Seattle Wine Awards Double Gold: Wine Press Northwest Gold: Cascadia Wine Competition. 93 Points! Best in Class! - Sunset Magazine. This wine opens up with aromas of daffodil, fresh lime, and honeydew melon. Hints of minerality and citrus blossom are complemented by a wonderful acidity, making for a delightfully crisp profile. Enjoy this refreshing, off-dry style Riesling that has a crisp, clean finish.

Appellation - Columbia Valley; Vineyard Designation - Ancient Lakes; Harvest Date - August 2018; pH - 3.56; Aging - A combination of stainless steel and neutral oak, 60% malolactic fermentation; Fermentation - 60% malolactic fermentation; Residual Sugar - 0.28; Alcohol % - 12.5. Tasting Notes - This wine delights with floral notes of lilies and lemon zest on the nose and apple and pear on the palate. Accented by hints of vanilla and crème brûlée, this medium-bodied wine is full of flavor, with a lingering finish of vanilla custard and apple pie; Awards - 91 points: James Suckling 90 Points, Gold: San Diego International Wine Competition; Winemaker Notes - Wine Style: White Wine, Varietal: 100% Chardonnay, TA (G/L): 6.50, VA: 0.33, Cases: 3000; Food Pairing Notes - "Gazpacho with Shrimp Skewers"

Appellation - Columbia Valley; Vineyard Designation - Katherine Leone, Wahluke Slope, Ravenscliff; Harvest Date - August 2018; pH - 3.58; Aging - 3 Months in Stainless Steel; Alcohol % - 12.50; Wine Enthusiast - 88. Tasting Notes - Finely balanced with a fruit driven mid-palate, this Syrah dominant Rosé has delicate aromas of dried cranberries, pomegranate, and savory herbs; expressing an excellent ripeness and bright, refreshing acidity; Awards - 90 Points, Gold: San Diego International Wine Competition 91 Points: Beverage Tasting Institute (Tastings.com) 88 Points, Best Buy: Wine Enthusiast Double Gold: Seattle Wine Awards Gold: Cascadia Wine Awards Double Gold, Best of Class: Savor NW Double Gold: Wine Press Northwest; Winemaker Notes - Wine Style: Rosé, Varietal: 73% Syrah, 27% Tempranillo, TA (G/L): 5.50, Cases: 6500; Food Pairing Notes - "Spice up your love" Wasabi Scallops

Appellation - Columbia Valley; pH - 3.44; Aging - 28% Barrel Aged, Neutral American Oak for 14 months; Residual Sugar - 4.20; Alcohol % - 14.47; Wine Enthusiast - 91. Tasting Notes - Our 2017 Merlot is filled with aromas of bing cherry, red cherry, cranberry and pomegranate. It has a juicy, ripe entry and a soft, round fruit driven palate followed by a very long finish; Awards - 91 Points, Editor's Choice: Wine Enthusiast 90 points: James Suckling Report; Winemaker Notes - Wine Style: Red Wine, Varietal: 86% Merlot 14% Cab Sauv, TA (G/L): 5.5, VA: 0.58, TS: 72, FS: 27, ML: 0.10

Varietal - Blend; Appellation - Columbia Valley; Vineyard Designation - Art Den Hoed, Red Heaven, Northridge, Sundance, and Purple Sage; Harvest Date - 10/02/2017 - 10/25/2017; pH - 3.66; Aging - Aging: Aged in neutral American oak barrels for 19 months; Residual Sugar - Dry; Alcohol % - 15. Tasting Notes - Showing beautiful transparency in a brick colored blend, scents of raspberry and strawberry open to warm toasted oak, and vanilla. Medium in body, this fruit forward wine gives a fresh mouthfeel while still showing off silkiness. Plum and boysenberry come forward, offset by light mocha and vanilla; Production Notes - Blend: 44% Syrah, 33% Grenache, 8% Merlot, 8% Petit Sirah, 6% Mourvedre, 1% Petit Verdot TA (g/L): 5.8 VA (g/L): 0.71; Food Pairing Notes - This wine pairs perfectly with a thicker cut grilled pork chop, especially with a little spice rub before it hits the grill.

Appellation - Wahluke Slope; Vineyard Designation - Katherine Leone, Clifton; Harvest Date - October 2017; pH - 3.89 Aging - Aged 25 months in 40% new American oak barrels, the remainder aged in used American oak barrels; Alcohol % - 14.5. Tasting Notes - On the nose, this wine is full of baking spice, vanilla, dark roast coffee, and plum. With a concentrated mouthfeel, and big, ripe, dark fruit like blackberry jam and plum notes, our 2017 vintage of Katherine Leone Syrah pairs extremely well with a hearty pot roast; Food Pairing Notes - Pair this with a hearty pot roast.

Appellation - Columbia Valley; Vineyard Designation - Katherine Leone, Wahluke Slope, Ravenscliff; Harvest Date - August 2018; pH - 3.58; Aging - 3 Months in Stainless Steel; Alcohol % - 12.50; Wine Enthusiast - 88. Tasting Notes - Finely balanced with a fruit driven mid-palate, this Syrah dominant Rosé has delicate aromas of dried cranberries, pomegranate, and savory herbs; expressing an excellent ripeness and bright, refreshing acidity; Awards - 90 Points, Gold: San Diego International Wine Competition 91 Points: Beverage Tasting Institute (Tastings.com) 88 Points, Best Buy: Wine Enthusiast Double Gold: Seattle Wine Awards Gold: Cascadia Wine Awards Double Gold, Best of Class: Savor NW Double Gold: Wine Press Northwest; Winemaker Notes - Wine Style: Rosé, Varietal: 73% Syrah, 27% Tempranillo, TA (G/L): 5.50, Cases: 6500; Food Pairing Notes - "Spice up your love" Wasabi Scallops

Appellation - Columbia Valley; Wine Enthusiast - 89. Wine Profile: Awards - 90 Points: Beverage Tasting Institute (Tastings.com) 88 Points, Best Buy: Wine Enthusiast. 95 Points! Best of Class/Double Gold - SavorNW Wine Awards. 91 Points! - Tasting Panel Magazine. This vintage of our Family Pinot Grigio is clean, dry, and versatile with slight floral notes, a little citrus, and honeydew melon on the nose. The mouthfeel is crisp with a nice acidic backbone that lifts the floral and citrus notes.

Appellation - Ancient Lakes of the Columbia Valley; Wine Enthusiast - 88. Awards - 91 Points: Beverage Tasting Institute (Tastings.com) 88 Points, Best Buy: Wine Enthusiast Double Gold: Seattle Wine Awards Double Gold: Wine Press Northwest Gold: Cascadia Wine Competition. 93 Points! Best in Class! - Sunset Magazine. This wine opens up with aromas of daffodil, fresh lime, and honeydew melon. Hints of minerality and citrus blossom are complemented by a wonderful acidity, making for a delightfully crisp profile. Enjoy this refreshing, off-dry style Riesling that has a crisp, clean finish.

Varietal - Riesling; Appellation - Ancient Lakes of the Columbia Valley; Vineyard Designation - Evergreen Vineyard; Harvest Date - October 2018; Aging - 3 Months in Stainless Steel; Residual Sugar - 6.5; Alcohol % - 10.0. Tasting Notes - Inviting aromas of fresh apricot, mandarin, and white peach. Notes of honey add a softness that's complemented by a bright acidity reminiscent of citrus. The entry is rich, followed by a bright mid-palate and satisfying finish; Winemaker Notes - Wine Style: White Wine, Varietal: 100% Riesling, TA (G/L): 9.40, Cases: 900

Appellation - Columbia Valley; Vineyard Designation - Ancient Lakes; Harvest Date - August 2018; pH - 3.56; Aging - A combination of stainless steel and neutral oak, 60% malolactic fermentation; Fermentation - 60% malolactic fermentation; Residual Sugar - 0.28; Alcohol % - 12.5. Tasting Notes - This wine delights with floral notes of lilies and lemon zest on the nose and apple and pear on the palate. Accented by hints of vanilla and crème brûlée, this medium-bodied wine is full of flavor, with a lingering finish of vanilla custard and apple pie; Awards - 91 points: James Suckling 90 Points, Gold: San Diego International Wine Competition; Winemaker Notes - Wine Style: White Wine, Varietal: 100% Chardonnay, TA (G/L): 6.50, VA: 0.33, Cases: 3000; Food Pairing Notes - "Gazpacho with Shrimp Skewers"

Appellation - Columbia Valley; Vineyard Designation - Katherine Leone, Wahluke Slope, Ravenscliff; Harvest Date - August 2018; pH - 3.58; Aging - 3 Months in Stainless Steel; Alcohol % - 12.50; Wine Enthusiast - 88. Tasting Notes - Finely balanced with a fruit driven mid-palate, this Syrah dominant Rosé has delicate aromas of dried cranberries, pomegranate, and savory herbs; expressing an excellent ripeness and bright, refreshing acidity; Awards - 90 Points, Gold: San Diego International Wine Competition 91 Points: Beverage Tasting Institute (Tastings.com) 88 Points, Best Buy: Wine Enthusiast Double Gold: Seattle Wine Awards Gold: Cascadia Wine Awards Double Gold, Best of Class: Savor NW Double Gold: Wine Press Northwest; Winemaker Notes - Wine Style: Rosé, Varietal: 73% Syrah, 27% Tempranillo, TA (G/L): 5.50, Cases: 6500; Food Pairing Notes - "Spice up your love" Wasabi Scallops

Appellation - Columbia Valley; pH - 3.80; Residual Sugar - 2.27; Alcohol % - 14. Tasting Notes - Aromas of ripe, dark fruit are dotted by hints of red fruit on the nose. Notes of black cherry, plum, and ripe red currants make for a fruit-forward palate with soft tannin throughout. Notes of vanilla, tanned leather, and baking spices linger on the long finish; Vineyard Notes - Purple Sage, Katherine Leone, Wahluke Slope, Spanish Castle, Murphy, Sundance, Weyns, Ravens Cliff, Kirsten Rose, King Fuji, Clifton Upland, Art Denhoed, Shaw, Coyote; Food Pairing Notes - Try pairing this blend with Butch's' Perfect Steak 'or' Spicy Italian Sausage Pizza'; Production - Blend: 37.84% Merlot, 26.68% Syrah, 24.13% Cabernet Sauvignon, 6.58% Malbec, 2.43% Petite Verdot, 2.33% Cabernet Franc; Other Notes - AVA: Wahluke Slope, Columbia Valley, Yakima Valley, Snipes Mountain, Horse Heaven Hills, San Benito 94 Points! Double Gold - SavorNW Wine Awards

Appellation - Columbia Valley; pH - 3.44; Aging - 28% Barrel Aged, Neutral American Oak for 14 months; Residual Sugar - 4.20; Alcohol % - 14.47; Wine Enthusiast - 91. Tasting Notes - Our 2017 Merlot is filled with aromas of bing cherry, red cherry, cranberry and pomegranate. It has a juicy, ripe entry and a soft, round fruit driven palate followed by a very long finish; Awards - 91 Points, Editor's Choice: Wine Enthusiast 90 points: James Suckling Report; Winemaker Notes - Wine Style: Red Wine, Varietal: 86% Merlot 14% Cab Sauv, TA (G/L): 5.5, VA: 0.58, TS: 72, FS: 27, ML: 0.10

Appellation - Columbia Valley; Wine Enthusiast - 86. 92 Points! James Suckling. The nose is full of rich notes of black currant and black cherry, fresly brewed coffee, a slight hint of vanilla, and a little bit of spiciness.

Appellation - Red; Alcohol % - 14.5; Wine Enthusiast - 87. 92 Points! - Beverage Testing Institute. Full-bodied with aromas of dark cocoa and hints of vanilla, lush Bing cherry flavors, and a long, lingering smooth finish. Elegant and supple on the palate, the juicy red fruit flavors are punctuated by the round, soft, medium-body mouthfeel. The tannins remain chewy through the finish.

Varietal - Blend; Appellation - Columbia Valley; Vineyard Designation - Art Den Hoed, Red Heaven, Northridge, Sundance, and Purple Sage; Harvest Date - 10/02/2017 - 10/25/2017; pH - 3.66; Aging - Aging: Aged in neutral American oak barrels for 19 months; Residual Sugar - Dry; Alcohol % - 15. Tasting Notes - Showing beautiful transparency in a brick colored blend, scents of raspberry and strawberry open to warm toasted oak, and vanilla. Medium in body, this fruit forward wine gives a fresh mouthfeel while still showing off silkiness. Plum and boysenberry come forward, offset by light mocha and vanilla; Production Notes - Blend: 44% Syrah, 33% Grenache, 8% Merlot, 8% Petit Sirah, 6% Mourvedre, 1% Petit Verdot TA (g/L): 5.8 VA (g/L): 0.71; Food Pairing Notes - This wine pairs perfectly with a thicker cut grilled pork chop, especially with a little spice rub before it hits the grill.

Appellation - Wahluke Slope; Vineyard Designation - Clifton Hill; pH - 3.61; Residual Sugar - .154; Alcohol % - 12.5; Wine Enthusiast - 86. Tasting Notes - On the nose, floral notes of lily and stone fruit – apricot, peach, subtle hint of pineapple and coconut. More stone fruit flavors - peach, nectarine, and mango - present on the palate. Nice viscosity on the mid palate and finish, complemented by flavors of bread dough. An excellent acid balance exists throughout; Production Notes - Blend: 99.8% Viognier, 0.2% Chardonnay TA (g/L): 5.6 Brix: 22 Yeast: Alchemy I

Appellation - Ancient Lakes of the Columbia Valley; Vineyard Designation - Evergreen Vineyard; Aging - 100% barrel fermentation in 2nd and 3rd fill barrels for 9 months; less were stirred monthly; Residual Sugar - 0.385; Alcohol % - 13.5; Wine Enthusiast - 89. Tasting Notes - Predominant apple and pear notes on the nose, accompanied by minerality and slight lemon rind citrus; very sublime caramel aroma. Similar to the nose, flavors of Granny Smith apple and Bartlett pear are present on the palate. Very nice richness in the mouth; a little bread dough, citrus, and minerality comes through on the finish; Production Notes - Wine Style: White Wine, Varietal: 100% Chardonnay, TA (G/L): 4.5; Winemaker Notes - "Lovely Chablis style of Chardonnay, which is a style that the Evergreen vineyard lends itself to." - Kendall Mix, Winemaker; Food Pairing Notes - Pair with Savory Crab Cakes

Appellation - Columbia Valley; Vineyard Designation - Katherine Leone, Wahluke Slope, Ravenscliff Vineyards; Harvest Date - August 2018; pH - 3.58; Aging - 3 months in Stainless Steel; Alcohol % - 12.7. Awards - Double Gold, Best in Class 2 years in a row- Savor Northwest; Production Notes - Wine Style: Rosé, Varietal: 73% Syrah, 27% Tempranillo, TA (G/L): 5.50. 92 Points! -San Diego International Wine Competition; 91 Points! -BTI (Tastings.com) Finely balanced with a fruit driven mid-palate, this Syrah dominant Rosé has delicate aromas of dried cranberries, pomegranate, and savory herbs; expressing an excellent ripeness and bright, refreshing acidity.

Appellation - Wahluke Slope; Vineyard Designation - Northridge, Purple Sage, Buckshot, Katherine Leone, Sundance, Clifton, Ravenscliff, Wahluke Slope, and Hawk Ranch Vineyards; Harvest Date - September-November 2015; pH - 3.90; Aging - Barrel aged for 30 months, 30% new American oak; Residual Sugar - Dry; Alcohol % - 15.5. Winemaker Notes - Wine Style: Red Wine, Varietal:: 41% Syrah, 25% Malbec, 21% Merlot, 8% Petit Verdot, 5% Cabernet Sauvignon, TA (G/L) 5.7, Cases: 1000; Food Pairing Notes - This wine pairs beautifully with rich dishes such as steak, lamb and duck.

Appellation - Wahluke Slope; Vineyard Designation - Ravenscliff, Northridge, Clifton, Elephant Mountain and Purple Sage; Harvest Date - 09/19/2017 - 10/13/2017; pH - 3.59; Aging - Aged 20 months in 33% new French and American oak barrels; Alcohol % - 14.5. Lots of plum, blackberry, subtle vanilla, and mocha notes on the nose. Shows tons of dark berry, dark chocolate, and blackberry pie flavors.

Appellation - Wahluke Slope; Vineyard Designation - Northridge, Ravenscliff, Clifton Hill, Wahluke Slope; Harvest Date - October 2017; pH - 3.68; Aging - French and American Oak Barrels for 19 months, 33% New; Residual Sugar - Dry; Alcohol % - 15; Wine Enthusiast - 90. Tasting Notes - Aromas of black currant, plum, and black cherry are lifted by a bouquet of baking spices, dark chocolate, dried herbs, and cedar from over a year of barrel aging. The palate is bursting with primary fruit and a broad, rich tannin structure; Winemaker Notes - Wine Style: Red Wine, Varietal:: 89% Cabernet Sauvignon, 9% Merlot, 2% Malbec, TA (G/L) 5.80; Food Pairing Notes - This wine pairs beautifully with "Cowboy Stew" or "Perfect Steak" .

Appellation - Wahluke Slope; Alcohol % - 14; Wine Enthusiast - 88. 91 Points -Tasting Panel Magazine. Dark fruits are prominent on the nose of this Cabernet, complemented by notes of dark roasted coffee bean, and a hint of tanned leather. The mouthfeel is big with lots of black fruit by mouth. Ample tannin gives this wine a lot of structure.

Alcohol % - 14.5. We' re giving back to our Veterans with this award-winning red, the DFCS Red Blend from the Wahluke Slope. Direct donations from wine sales go to the Distinguished Flying Cross Society to help continue to highlight the heroic efforts of our war Veterans. Intense fruit flavors make this a red blend not to be missed. 15% off cases for Veterans with promo code "veteran" in View Cart. Thank you for your service to our country.

Appellation - Wahluke Slope; Vineyard Designation - Ravenscliff; Harvest Date - September 2016; pH - 3.78; Aging - Aging: 100% oak aged, 21 month in French & American oak, 50% new oak; Residual Sugar - Dry; Alcohol % - 15. Tasting Notes - Vivid, focused, and distinctive for its dark plum and mineral flavors, our 2016 vintage of Ravenscliff Malbec maintains plush, refined tannins, with generous flavors of blueberry and currant, some spicy nuances, and a rich, dense finish; Awards - Double Gold: Wine Press Northwest; Production Notes - Blend: 100% Malbec TA (g/L): 6.2 pH: 3.78

Appellation - Wahluke Slope; Harvest Date - September 17, 2014; Sugar - 26.4; Acid - 5.5; pH - 4.15; Aging - 10% New French Oak, 100% Barrel Aged for 24 months; Alcohol % - 15.5. This beautiful wine is very dark and sultry on the nose with plum, violet, and coffee notes. A dense, rich entry folds into a very rich mid-palate with plenty of well structured-tannin. A very long finish takes a bow with notes of mocha.

Appellation - Wahluke Slope; Vineyard Designation - Northridge Vineyard; Harvest Date - September 24, 2014; pH - 3.87; Aging - 30% New French Oak for 24 months; Residual Sugar - Dry; Alcohol % - 15.5. Tasting Notes - As soon as you lift this wine to your lips, a blast of blackberries, espresso and hints of dried herbs envelop the nose. This wine has a very dense entry with rich, full tannins on the mid-palate and finishes with mocha and blackberry preserves; Winemaker Notes - Wine Style: Red Wine, Varietal: 100% Merlot, TA (G/L): 5.30, Cases: 244

Appellation - Wahluke Slope; Alcohol % - 14; Wine Enthusiast - 88. 91 Points -Tasting Panel Magazine. Dark fruits are prominent on the nose of this Cabernet, complemented by notes of dark roasted coffee bean, and a hint of tanned leather. The mouthfeel is big with lots of black fruit by mouth. Ample tannin gives this wine a lot of structure.

Appellation - Wahluke Slope; Vineyard Designation - Ravenscliff; Harvest Date - September 2016; pH - 3.78; Aging - Aging: 100% oak aged, 21 month in French & American oak, 50% new oak; Residual Sugar - Dry; Alcohol % - 15. Tasting Notes - Vivid, focused, and distinctive for its dark plum and mineral flavors, our 2016 vintage of Ravenscliff Malbec maintains plush, refined tannins, with generous flavors of blueberry and currant, some spicy nuances, and a rich, dense finish; Awards - Double Gold: Wine Press Northwest; Production Notes - Blend: 100% Malbec TA (g/L): 6.2 pH: 3.78

Appellation - Wahluke Slope; Harvest Date - September 17, 2014; Sugar - 26.4; Acid - 5.5; pH - 4.15; Aging - 10% New French Oak, 100% Barrel Aged for 24 months; Alcohol % - 15.5. This beautiful wine is very dark and sultry on the nose with plum, violet, and coffee notes. A dense, rich entry folds into a very rich mid-palate with plenty of well structured-tannin. A very long finish takes a bow with notes of mocha.

Appellation - Wahluke Slope; Vineyard Designation - Northridge Vineyard; Harvest Date - September 24, 2014; pH - 3.87; Aging - 30% New French Oak for 24 months; Residual Sugar - Dry; Alcohol % - 15.5. Tasting Notes - As soon as you lift this wine to your lips, a blast of blackberries, espresso and hints of dried herbs envelop the nose. This wine has a very dense entry with rich, full tannins on the mid-palate and finishes with mocha and blackberry preserves; Winemaker Notes - Wine Style: Red Wine, Varietal: 100% Merlot, TA (G/L): 5.30, Cases: 244

Appellation - Red; Alcohol % - 14.5; Wine Enthusiast - 87. 92 Points! - Beverage Testing Institute. Full-bodied with aromas of dark cocoa and hints of vanilla, lush Bing cherry flavors, and a long, lingering smooth finish. Elegant and supple on the palate, the juicy red fruit flavors are punctuated by the round, soft, medium-body mouthfeel. The tannins remain chewy through the finish.

Varietal - Blend; Appellation - Columbia Valley; Vineyard Designation - Art Den Hoed, Red Heaven, Northridge, Sundance, and Purple Sage; Harvest Date - 10/02/2017 - 10/25/2017; pH - 3.66; Aging - Aging: Aged in neutral American oak barrels for 19 months; Residual Sugar - Dry; Alcohol % - 15. Tasting Notes - Showing beautiful transparency in a brick colored blend, scents of raspberry and strawberry open to warm toasted oak, and vanilla. Medium in body, this fruit forward wine gives a fresh mouthfeel while still showing off silkiness. Plum and boysenberry come forward, offset by light mocha and vanilla; Production Notes - Blend: 44% Syrah, 33% Grenache, 8% Merlot, 8% Petit Sirah, 6% Mourvedre, 1% Petit Verdot TA (g/L): 5.8 VA (g/L): 0.71; Food Pairing Notes - This wine pairs perfectly with a thicker cut grilled pork chop, especially with a little spice rub before it hits the grill.

Appellation - Wahluke Slope; Vineyard Designation - Clifton Hill; pH - 3.61; Residual Sugar - .154; Alcohol % - 12.5; Wine Enthusiast - 86. Tasting Notes - On the nose, floral notes of lily and stone fruit – apricot, peach, subtle hint of pineapple and coconut. More stone fruit flavors - peach, nectarine, and mango - present on the palate. Nice viscosity on the mid palate and finish, complemented by flavors of bread dough. An excellent acid balance exists throughout; Production Notes - Blend: 99.8% Viognier, 0.2% Chardonnay TA (g/L): 5.6 Brix: 22 Yeast: Alchemy I

Appellation - Ancient Lakes of the Columbia Valley; Vineyard Designation - Evergreen Vineyard; Aging - 100% barrel fermentation in 2nd and 3rd fill barrels for 9 months; less were stirred monthly; Residual Sugar - 0.385; Alcohol % - 13.5; Wine Enthusiast - 89. Tasting Notes - Predominant apple and pear notes on the nose, accompanied by minerality and slight lemon rind citrus; very sublime caramel aroma. Similar to the nose, flavors of Granny Smith apple and Bartlett pear are present on the palate. Very nice richness in the mouth; a little bread dough, citrus, and minerality comes through on the finish; Production Notes - Wine Style: White Wine, Varietal: 100% Chardonnay, TA (G/L): 4.5; Winemaker Notes - "Lovely Chablis style of Chardonnay, which is a style that the Evergreen vineyard lends itself to." - Kendall Mix, Winemaker; Food Pairing Notes - Pair with Savory Crab Cakes

Appellation - Wahluke Slope; Vineyard Designation - Northridge, Purple Sage, Buckshot, Katherine Leone, Sundance, Clifton, Ravenscliff, Wahluke Slope, and Hawk Ranch Vineyards; Harvest Date - September-November 2015; pH - 3.90; Aging - Barrel aged for 30 months, 30% new American oak; Residual Sugar - Dry; Alcohol % - 15.5. Winemaker Notes - Wine Style: Red Wine, Varietal:: 41% Syrah, 25% Malbec, 21% Merlot, 8% Petit Verdot, 5% Cabernet Sauvignon, TA (G/L) 5.7, Cases: 1000; Food Pairing Notes - This wine pairs beautifully with rich dishes such as steak, lamb and duck.

Appellation - Wahluke Slope; Vineyard Designation - Ravenscliff, Northridge, Clifton, Elephant Mountain and Purple Sage; Harvest Date - 09/19/2017 - 10/13/2017; pH - 3.59; Aging - Aged 20 months in 33% new French and American oak barrels; Alcohol % - 14.5. Lots of plum, blackberry, subtle vanilla, and mocha notes on the nose. Shows tons of dark berry, dark chocolate, and blackberry pie flavors.

Appellation - Wahluke Slope; Vineyard Designation - Northridge, Ravenscliff, Clifton Hill, Wahluke Slope; Harvest Date - October 2017; pH - 3.68; Aging - French and American Oak Barrels for 19 months, 33% New; Residual Sugar - Dry; Alcohol % - 15; Wine Enthusiast - 90. Tasting Notes - Aromas of black currant, plum, and black cherry are lifted by a bouquet of baking spices, dark chocolate, dried herbs, and cedar from over a year of barrel aging. The palate is bursting with primary fruit and a broad, rich tannin structure; Winemaker Notes - Wine Style: Red Wine, Varietal:: 89% Cabernet Sauvignon, 9% Merlot, 2% Malbec, TA (G/L) 5.80; Food Pairing Notes - This wine pairs beautifully with "Cowboy Stew" or "Perfect Steak" .

Appellation - Columbia Valley; Vineyard Designation - Katherine Leone, Wahluke Slope, Ravenscliff; Harvest Date - August 2018; pH - 3.58; Aging - 3 Months in Stainless Steel; Alcohol % - 12.50; Wine Enthusiast - 88. Tasting Notes - Finely balanced with a fruit driven mid-palate, this Syrah dominant Rosé has delicate aromas of dried cranberries, pomegranate, and savory herbs; expressing an excellent ripeness and bright, refreshing acidity; Awards - 90 Points, Gold: San Diego International Wine Competition 91 Points: Beverage Tasting Institute (Tastings.com) 88 Points, Best Buy: Wine Enthusiast Double Gold: Seattle Wine Awards Gold: Cascadia Wine Awards Double Gold, Best of Class: Savor NW Double Gold: Wine Press Northwest; Winemaker Notes - Wine Style: Rosé, Varietal: 73% Syrah, 27% Tempranillo, TA (G/L): 5.50, Cases: 6500; Food Pairing Notes - "Spice up your love" Wasabi Scallops

Appellation - Columbia Valley; Wine Enthusiast - 89. Wine Profile: Awards - 90 Points: Beverage Tasting Institute (Tastings.com) 88 Points, Best Buy: Wine Enthusiast. 95 Points! Best of Class/Double Gold - SavorNW Wine Awards. 91 Points! - Tasting Panel Magazine. This vintage of our Family Pinot Grigio is clean, dry, and versatile with slight floral notes, a little citrus, and honeydew melon on the nose. The mouthfeel is crisp with a nice acidic backbone that lifts the floral and citrus notes.

Appellation - Ancient Lakes of the Columbia Valley; Wine Enthusiast - 88. Awards - 91 Points: Beverage Tasting Institute (Tastings.com) 88 Points, Best Buy: Wine Enthusiast Double Gold: Seattle Wine Awards Double Gold: Wine Press Northwest Gold: Cascadia Wine Competition. 93 Points! Best in Class! - Sunset Magazine. This wine opens up with aromas of daffodil, fresh lime, and honeydew melon. Hints of minerality and citrus blossom are complemented by a wonderful acidity, making for a delightfully crisp profile. Enjoy this refreshing, off-dry style Riesling that has a crisp, clean finish.

Varietal - Riesling; Appellation - Ancient Lakes of the Columbia Valley; Vineyard Designation - Evergreen Vineyard; Harvest Date - October 2018; Aging - 3 Months in Stainless Steel; Residual Sugar - 6.5; Alcohol % - 10.0. Tasting Notes - Inviting aromas of fresh apricot, mandarin, and white peach. Notes of honey add a softness that's complemented by a bright acidity reminiscent of citrus. The entry is rich, followed by a bright mid-palate and satisfying finish; Winemaker Notes - Wine Style: White Wine, Varietal: 100% Riesling, TA (G/L): 9.40, Cases: 900

Appellation - Columbia Valley; Vineyard Designation - Ancient Lakes; Harvest Date - August 2018; pH - 3.56; Aging - A combination of stainless steel and neutral oak, 60% malolactic fermentation; Fermentation - 60% malolactic fermentation; Residual Sugar - 0.28; Alcohol % - 12.5. Tasting Notes - This wine delights with floral notes of lilies and lemon zest on the nose and apple and pear on the palate. Accented by hints of vanilla and crème brûlée, this medium-bodied wine is full of flavor, with a lingering finish of vanilla custard and apple pie; Awards - 91 points: James Suckling 90 Points, Gold: San Diego International Wine Competition; Winemaker Notes - Wine Style: White Wine, Varietal: 100% Chardonnay, TA (G/L): 6.50, VA: 0.33, Cases: 3000; Food Pairing Notes - "Gazpacho with Shrimp Skewers"

Appellation - Columbia Valley; Vineyard Designation - Katherine Leone, Wahluke Slope, Ravenscliff; Harvest Date - August 2018; pH - 3.58; Aging - 3 Months in Stainless Steel; Alcohol % - 12.50; Wine Enthusiast - 88. Tasting Notes - Finely balanced with a fruit driven mid-palate, this Syrah dominant Rosé has delicate aromas of dried cranberries, pomegranate, and savory herbs; expressing an excellent ripeness and bright, refreshing acidity; Awards - 90 Points, Gold: San Diego International Wine Competition 91 Points: Beverage Tasting Institute (Tastings.com) 88 Points, Best Buy: Wine Enthusiast Double Gold: Seattle Wine Awards Gold: Cascadia Wine Awards Double Gold, Best of Class: Savor NW Double Gold: Wine Press Northwest; Winemaker Notes - Wine Style: Rosé, Varietal: 73% Syrah, 27% Tempranillo, TA (G/L): 5.50, Cases: 6500; Food Pairing Notes - "Spice up your love" Wasabi Scallops

Appellation - Columbia Valley; Vineyard Designation - Katherine Leone, Wahluke Slope, Ravenscliff Vineyards; Harvest Date - August 2018; pH - 3.58; Aging - 3 months in Stainless Steel; Alcohol % - 12.7. Awards - Double Gold, Best in Class 2 years in a row- Savor Northwest; Production Notes - Wine Style: Rosé, Varietal: 73% Syrah, 27% Tempranillo, TA (G/L): 5.50. 92 Points! -San Diego International Wine Competition; 91 Points! -BTI (Tastings.com) Finely balanced with a fruit driven mid-palate, this Syrah dominant Rosé has delicate aromas of dried cranberries, pomegranate, and savory herbs; expressing an excellent ripeness and bright, refreshing acidity.

Appellation - Columbia Valley; pH - 3.80; Residual Sugar - 2.27; Alcohol % - 14. Tasting Notes - Aromas of ripe, dark fruit are dotted by hints of red fruit on the nose. Notes of black cherry, plum, and ripe red currants make for a fruit-forward palate with soft tannin throughout. Notes of vanilla, tanned leather, and baking spices linger on the long finish; Vineyard Notes - Purple Sage, Katherine Leone, Wahluke Slope, Spanish Castle, Murphy, Sundance, Weyns, Ravens Cliff, Kirsten Rose, King Fuji, Clifton Upland, Art Denhoed, Shaw, Coyote; Food Pairing Notes - Try pairing this blend with Butch's' Perfect Steak 'or' Spicy Italian Sausage Pizza'; Production - Blend: 37.84% Merlot, 26.68% Syrah, 24.13% Cabernet Sauvignon, 6.58% Malbec, 2.43% Petite Verdot, 2.33% Cabernet Franc; Other Notes - AVA: Wahluke Slope, Columbia Valley, Yakima Valley, Snipes Mountain, Horse Heaven Hills, San Benito 94 Points! Double Gold - SavorNW Wine Awards

Appellation - Columbia Valley; pH - 3.44; Aging - 28% Barrel Aged, Neutral American Oak for 14 months; Residual Sugar - 4.20; Alcohol % - 14.47; Wine Enthusiast - 91. Tasting Notes - Our 2017 Merlot is filled with aromas of bing cherry, red cherry, cranberry and pomegranate. It has a juicy, ripe entry and a soft, round fruit driven palate followed by a very long finish; Awards - 91 Points, Editor's Choice: Wine Enthusiast 90 points: James Suckling Report; Winemaker Notes - Wine Style: Red Wine, Varietal: 86% Merlot 14% Cab Sauv, TA (G/L): 5.5, VA: 0.58, TS: 72, FS: 27, ML: 0.10

Appellation - Columbia Valley; Wine Enthusiast - 86. 92 Points! James Suckling. The nose is full of rich notes of black currant and black cherry, freshly brewed coffee, a slight hint of vanilla, and a little bit of spiciness. The entry is nice and round, with a rich mid-palate throughout. The mouth is full of ripe black fruit notes, some spiciness, and a touch of herbaceousness.

Appellation - Columbia Valley; Vineyard Designation - Ancient Lakes; Harvest Date - August 2018; pH - 3.56; Aging - A combination of stainless steel and neutral oak, 60% malolactic fermentation; Fermentation - 60% malolactic fermentation; Residual Sugar - 0.28; Alcohol % - 12.5. Tasting Notes - This wine delights with floral notes of lilies and lemon zest on the nose and apple and pear on the palate. Accented by hints of vanilla and crème brûlée, this medium-bodied wine is full of flavor, with a lingering finish of vanilla custard and apple pie; Awards - 91 points: James Suckling 90 Points, Gold: San Diego International Wine Competition; Winemaker Notes - Wine Style: White Wine, Varietal: 100% Chardonnay, TA (G/L): 6.50, VA: 0.33, Cases: 3000; Food Pairing Notes - "Gazpacho with Shrimp Skewers"

Appellation - Ancient Lakes of the Columbia Valley; Vineyard Designation - Evergreen Vineyard; Aging - 100% barrel fermentation in 2nd and 3rd fill barrels for 9 months; less were stirred monthly; Residual Sugar - 0.385; Alcohol % - 13.5; Wine Enthusiast - 89. Tasting Notes - Predominant apple and pear notes on the nose, accompanied by minerality and slight lemon rind citrus; very sublime caramel aroma. Similar to the nose, flavors of Granny Smith apple and Bartlett pear are present on the palate. Very nice richness in the mouth; a little bread dough, citrus, and minerality comes through on the finish; Production Notes - Wine Style: White Wine, Varietal: 100% Chardonnay, TA (G/L): 4.5; Winemaker Notes - "Lovely Chablis style of Chardonnay, which is a style that the Evergreen vineyard lends itself to." - Kendall Mix, Winemaker; Food Pairing Notes - Pair with Savory Crab Cakes

Vintage - 2019; Varietal - Pinot Gris; Appellation - Columbia Valley; Wine Enthusiast - 89. Wine Profile: Awards - 90 Points: Beverage Tasting Institute (Tastings.com) 88 Points, Best Buy: Wine Enthusiast. 95 Points! Best of Class/Double Gold - SavorNW Wine Awards. 91 Points! - Tasting Panel Magazine. This vintage of our Family Pinot Grigio is clean, dry, and versatile with slight floral notes, a little citrus, and honeydew melon on the nose. The mouthfeel is crisp with a nice acidic backbone that lifts the floral and citrus notes.

Appellation - Ancient Lakes of the Columbia Valley; Wine Enthusiast - 88. Awards - 91 Points: Beverage Tasting Institute (Tastings.com) 88 Points, Best Buy: Wine Enthusiast Double Gold: Seattle Wine Awards Double Gold: Wine Press Northwest Gold: Cascadia Wine Competition. 93 Points! Best in Class! - Sunset Magazine. This wine opens up with aromas of daffodil, fresh lime, and honeydew melon. Hints of minerality and citrus blossom are complemented by a wonderful acidity, making for a delightfully crisp profile. Enjoy this refreshing, off-dry style Riesling that has a crisp, clean finish.

Varietal - Riesling; Appellation - Ancient Lakes of the Columbia Valley; Vineyard Designation - Evergreen Vineyard; Harvest Date - October 2018; Aging - 3 Months in Stainless Steel; Residual Sugar - 6.5; Alcohol % - 10.0. Tasting Notes - Inviting aromas of fresh apricot, mandarin, and white peach. Notes of honey add a softness that's complemented by a bright acidity reminiscent of citrus. The entry is rich, followed by a bright mid-palate and satisfying finish; Winemaker Notes - Wine Style: White Wine, Varietal: 100% Riesling, TA (G/L): 9.40, Cases: 900

Appellation - Columbia Valley; Vineyard Designation - Katherine Leone, Wahluke Slope, Ravenscliff; Harvest Date - August 2018; pH - 3.58; Aging - 3 Months in Stainless Steel; Alcohol % - 12.50; Wine Enthusiast - 88. Tasting Notes - Finely balanced with a fruit driven mid-palate, this Syrah dominant Rosé has delicate aromas of dried cranberries, pomegranate, and savory herbs; expressing an excellent ripeness and bright, refreshing acidity; Awards - 90 Points, Gold: San Diego International Wine Competition 91 Points: Beverage Tasting Institute (Tastings.com) 88 Points, Best Buy: Wine Enthusiast Double Gold: Seattle Wine Awards Gold: Cascadia Wine Awards Double Gold, Best of Class: Savor NW Double Gold: Wine Press Northwest; Winemaker Notes - Wine Style: Rosé, Varietal: 73% Syrah, 27% Tempranillo, TA (G/L): 5.50, Cases: 6500; Food Pairing Notes - "Spice up your love" Wasabi Scallops

Appellation - Columbia Valley; Vineyard Designation - Katherine Leone, Wahluke Slope, Ravenscliff; Harvest Date - August 2018; pH - 3.58; Aging - 3 Months in Stainless Steel; Alcohol % - 12.50; Wine Enthusiast - 88. Tasting Notes - Finely balanced with a fruit driven mid-palate, this Syrah dominant Rosé has delicate aromas of dried cranberries, pomegranate, and savory herbs; expressing an excellent ripeness and bright, refreshing acidity; Awards - 90 Points, Gold: San Diego International Wine Competition 91 Points: Beverage Tasting Institute (Tastings.com) 88 Points, Best Buy: Wine Enthusiast Double Gold: Seattle Wine Awards Gold: Cascadia Wine Awards Double Gold, Best of Class: Savor NW Double Gold: Wine Press Northwest; Winemaker Notes - Wine Style: Rosé, Varietal: 73% Syrah, 27% Tempranillo, TA (G/L): 5.50, Cases: 6500; Food Pairing Notes - "Spice up your love" Wasabi Scallops

Appellation - Columbia Valley; Vineyard Designation - Katherine Leone, Wahluke Slope, Ravenscliff Vineyards; Harvest Date - August 2018; pH - 3.58; Aging - 3 months in Stainless Steel; Alcohol % - 12.7. Awards - Double Gold, Best in Class 2 years in a row- Savor Northwest; Production Notes - Wine Style: Rosé, Varietal: 73% Syrah, 27% Tempranillo, TA (G/L): 5.50. 92 Points! -San Diego International Wine Competition; 91 Points! -BTI (Tastings.com) Finely balanced with a fruit driven mid-palate, this Syrah dominant Rosé has delicate aromas of dried cranberries, pomegranate, and savory herbs; expressing an excellent ripeness and bright, refreshing acidity.

Appellation - Wahluke Slope; Vineyard Designation - Clifton Hill; pH - 3.61; Residual Sugar - .154; Alcohol % - 12.5; Wine Enthusiast - 86. Tasting Notes - On the nose, floral notes of lily and stone fruit – apricot, peach, subtle hint of pineapple and coconut. More stone fruit flavors - peach, nectarine, and mango - present on the palate. Nice viscosity on the mid palate and finish, complemented by flavors of bread dough. An excellent acid balance exists throughout; Production Notes - Blend: 99.8% Viognier, 0.2% Chardonnay TA (g/L): 5.6 Brix: 22 Yeast: Alchemy I

Alcohol % - 14.5. We're giving back to our Veterans with this award-winning red, the DFCS Red Blend from the Wahluke Slope. Direct donations from wine sales go to the Distinguished Flying Cross Society to help continue to highlight the heroic efforts of our war Veterans. Intense fruit flavors make this a red blend not to be missed. 15% off cases for Veterans with promo code "veteran" in View Cart. Thank you for your service to our country.

Varietal - Blend; Appellation - Columbia Valley; Vineyard Designation - Art Den Hoed, Red Heaven, Northridge, Sundance, and Purple Sage; Harvest Date - 10/02/2017 - 10/25/2017; pH - 3.66; Aging - Aging: Aged in neutral American oak barrels for 19 months; Residual Sugar - Dry; Alcohol % - 15. Tasting Notes - Showing beautiful transparency in a brick colored blend, scents of raspberry and strawberry open to warm toasted oak, and vanilla. Medium in body, this fruit forward wine gives a fresh mouthfeel while still showing off silkiness. Plum and boysenberry come forward, offset by light mocha and vanilla; Production Notes - Blend: 44% Syrah, 33% Grenache, 8% Merlot, 8% Petit Sirah, 6% Mourvedre, 1% Petit Verdot TA (g/L): 5.8 VA (g/L): 0.71; Food Pairing Notes - This wine pairs perfectly with a thicker cut grilled pork chop, especially with a little spice rub before it hits the grill.

Appellation - Columbia Valley; pH - 3.80; Residual Sugar - 2.27; Alcohol % - 14. Tasting Notes - Aromas of ripe, dark fruit are dotted by hints of red fruit on the nose. Notes of black cherry, plum, and ripe red currants make for a fruit-forward palate with soft tannin throughout. Notes of vanilla, tanned leather, and baking spices linger on the long finish; Vineyard Notes - Purple Sage, Katherine Leone, Wahluke Slope, Spanish Castle, Murphy, Sundance, Weyns, Ravens Cliff, Kirsten Rose, King Fuji, Clifton Upland, Art Denhoed, Shaw, Coyote; Food Pairing Notes - Try pairing this blend with Butch' s' Perfect Steak' or' Spicy Italian Sausage Pizza'; Production - Blend: 37.84% Merlot, 26.68% Syrah, 24.13% Cabernet Sauvignon, 6.58% Malbec, 2.43% Petite Verdot, 2.33% Cabernet Franc; Other Notes - AVA: Wahluke Slope, Columbia Valley, Yakima Valley, Snipes Mountain, Horse Heaven Hills, San Benito 94 Points! Double Gold - SavorNW Wine Awards

Appellation - Wahluke Slope; Vineyard Designation - Northridge, Purple Sage, Buckshot, Katherine Leone, Sundance, Clifton, Ravenscliff, Wahluke Slope, and Hawk Ranch Vineyards; Harvest Date - September-November 2015; pH - 3.90; Aging - Barrel aged for 30 months, 30% new American oak; Residual Sugar - Dry; Alcohol % - 15.5. Winemaker Notes - Wine Style: Red Wine, Varietal:: 41% Syrah, 25% Malbec, 21% Merlot, 8% Petit Verdot, 5% Cabernet Sauvignon, TA (G/L) 5.7, Cases: 1000; Food Pairing Notes - This wine pairs beautifully with rich dishes such as steak, lamb and duck. Toasted barrel char; followed by black cherry, blackberry jam, and vanilla spice. The flavors are big & concentrated with notes of black cherry, black currant, raisin, and prune

Appellation - Wahluke Slope; Alcohol % - 14; Wine Enthusiast - 88. 91 Points -Tasting Panel Magazine. Dark fruits are prominent on the nose of this Cabernet, complemented by notes of dark roasted coffee bean, and a hint of tanned leather. The mouthfeel is big with lots of black fruit by mouth. Ample tannin gives this wine a lot of structure.

Appellation - Columbia Valley; Wine Enthusiast - 86. 92 Points! James Suckling. The nose is full of rich notes of black currant and black cherry, fresly brewed coffee, a slight hint of vanilla, and a little bit of spiciness.

Appellation - Wahluke Slope; Vineyard Designation - Northridge, Ravenscliff, Clifton Hill, Wahluke Slope; Harvest Date - October 2017; pH - 3.68; Aging - French and American Oak Barrels for 19 months, 33% New; Residual Sugar - Dry; Alcohol % - 15; Wine Enthusiast - 90. Tasting Notes - Aromas of black currant, plum, and black cherry are lifted by a bouquet of baking spices, dark chocolate, dried herbs, and cedar from over a year of barrel aging. The palate is bursting with primary fruit and a broad, rich tannin structure; Winemaker Notes - Wine Style: Red Wine, Varietal:: 89% Cabernet Sauvignon, 9% Merlot, 2% Malbec, TA (G/L) 5.80; Food Pairing Notes - This wine pairs beautifully with "Cowboy Stew" or "Perfect Steak" .

Appellation - Wahluke Slope; Vineyard Designation - Ravenscliff, Northridge, Clifton, Elephant Mountain and Purple Sage; Harvest Date - 09/19/2017 - 10/13/2017; pH - 3.59; Aging - Aged 20 months in 33% new French and American oak barrels; Alcohol % - 14.5. Lots of plum, blackberry, subtle vanilla, and mocha notes on the nose. Shows tons of dark berry, dark chocolate, and blackberry pie flavors.

Appellation - Wahluke Slope; Vineyard Designation - Ravenscliff; Harvest Date - September 2016; pH - 3.78; Aging - Aging: 100% oak aged, 21 month in French & American oak, 50% new oak; Residual Sugar - Dry; Alcohol % - 15. Tasting Notes - Vivid, focused, and distinctive for its dark plum and mineral flavors, our 2016 vintage of Ravenscliff Malbec maintains plush, refined tannins, with generous flavors of blueberry and currant, some spicy nuances, and a rich, dense finish; Awards - Double Gold: Wine Press Northwest; Production Notes - Blend: 100% Malbec TA (g/L): 6.2 pH: 3.78

Appellation - Red; Alcohol % - 14.5; Wine Enthusiast - 87. 92 Points! - Beverage Testing Institute. Full-bodied with aromas of dark cocoa and hints of vanilla, lush Bing cherry flavors, and a long, lingering smooth finish. Elegant and supple on the palate, the juicy red fruit flavors are punctuated by the round, soft, medium-body mouthfeel. The tannins remain chewy through the finish.

Appellation - Columbia Valley; pH - 3.44; Aging - 28% Barrel Aged, Neutral American Oak for 14 months; Residual Sugar - 4.20; Alcohol % - 14.47; Wine Enthusiast - 91. Tasting Notes - Our 2017 Merlot is filled with aromas of bing cherry, red cherry, cranberry and pomegranate. It has a juicy, ripe entry and a soft, round fruit driven palate followed by a very long finish; Awards - 91 Points, Editor's Choice: Wine Enthusiast 90 points: James Suckling Report; Winemaker Notes - Wine Style: Red Wine, Varietal: 86% Merlot 14% Cab Sauv, TA (G/L): 5.5, VA: 0.58, TS: 72, FS: 27, ML: 0.10

Appellation - Wahluke Slope; Vineyard Designation - Northridge Vineyard; Harvest Date - September 24, 2014; pH - 3.87; Aging - 30% New French Oak for 24 months; Residual Sugar - Dry; Alcohol % - 15.5. Tasting Notes - As soon as you lift this wine to your lips, a blast of blackberries, espresso and hints of dried herbs envelop the nose. This wine has a very dense entry with rich, full tannins on the mid-palate and finishes with mocha and blackberry preserves; Winemaker Notes - Wine Style: Red Wine, Varietal: 100% Merlot, TA (G/L): 5.30, Cases: 244

Appellation - Wahluke Slope; Harvest Date - September 17, 2014; Sugar - 26.4; Acid - 5.5; pH - 4.15; Aging - 10% New French Oak, 100% Barrel Aged for 24 months; Alcohol % - 15.5. This beautiful wine is very dark and sultry on the nose with plum, violet, and coffee notes. A dense, rich entry folds into a very rich mid-palate with plenty of well structured-tannin. A very long finish takes a bow with notes of mocha.