Morton's The Steakhouse - Reston
Warm Steak Salad
Filet Mignon Trio
The restaurant was very crowded, surprisingly so during the pandemic. We had to wait 10 minutes past our reservation time. The food was outstanding, and normally is at this Morton's, but very very pricey. Also the noise level was off the charts, we were at dinner with another couple and found ourselves almost shouting at each other to be heard. I would recommend this Morton's but you have to be in the right mood and know what to expect.
It would have been good to know that it was restaurant week, as we would have saved 50% on our meal.
Excellent food with excellent service. It is expensive, but well worth the money.
Celebrated my sons 16th and my father in laws 80yh birthdays.
It was a special occasion and our guest wanted to try Morton's as she longed for a stake. What a disappointment, particularly in light of a steep bill which came to add an insult to the injury of bland, overcooked and quite mediocre food. Stakes came very well done, despite the order of medium to well, salmon had so much grease on it that I could not eat more than a few bites. Side dishes were equally unimpressive with asparagus looking more than a dried-out tree with full trunk rather than a dish. Wasted money and ruined evening, had to drink TUMS and Pepsodent as the cherry on top I would like to mention that the only highlight of the evening was our server, who really tried her best and was very polite, caring, and pleasant. Do not waste your money and safe yourself from a heartburn from the questionable food and wasted money.
Friday nite in October outside with no propane available. Very disappointed about the customer experience.
Eddie was great
We enjoyed the outdoor seating, but the menu having "market price" on the menu rather the price was a HUGE turn off.
I've seen 'market prices' related to highend seafood before, but never steak. It's disappointing and probably will cause me not returning.
Food was really good, as always - and the restaurant week value was exceptional. Only complaint I’ve got is after the meal I ordered a “black sambuca” - and the server rung that up and it shows on the bill. They served me regular (clear) sambuca, which I pointed out to the server was not what I had ordered. He said they didn’t have black sambuca and turned around and left. He also left it on the bill - even though I reminded hi. That it wasn’t what I ordered.
Not the typical service I expect from a Morton’s.
Wonderful atmosphere our waitress was wonderful.
The service was very good and the food was good, although far from spectacular. We brought our own wine and were shocked we were charged a $50 corkage fee per bottle. As a general rule, a $25 fee is reasonable and some places charge $35. It is outrageous that Morton's would charge $50 at a time when they should be encouraging diners to return. Moreover, their wine list is fairly pedestrian and, like most restaurants, includes red wines that have not entered their prime drinking window. In short, we will not be going back.
The food is always properly prepared and brought to the table cold or hot depending on what was ordered. Mostly, in this time of rushing patrons out of the restaurant for the next seating, we were given time to enjoy each course ordered. I felt the experience was worth the cost.
Excellent service, excellent food! Met my son after his monthly guard duty for dinner, staff was fantastic.
Over all, it was very good. We sat in the bar area and felt very comfortable, social distance wise. Outside was really nice but all booked. Inside pretty crowded too. It would have been better if my NY Strip came cooked- it was grossly under cooked (purple inside) and had to be sent back. When returned it was very good however the timing of the meal was thrown off and my wife was almost done. Surprisingly, the restaurant did not offer any price reduction or anything to make up for their mistake. I didn't feel it was my place to ask- that's why they have restaurant managers. Service was also a little slow as our server was also working the outside tables. We also found the Caesar salad very bland and not what one would expect from such a high-end steakhouse.
Great outdoor seating option. Food was delicious as always.
As usual, we had a wonderful early dinner. The steaks were perfectly seasoned and cooked; never disappoints. We love the Mexican Street Corn and the Sauteed Mushrooms. This is one of our favorite spots.
We had a delightful dinner at Morton's. We sat at a table outside which was far removed from other tables. Everyone who greeted us was extremely gracious and helpful. Topping off the service was our server, Miranda, who did everything to make our experience enjoyable. We especially appreciated her helping us to understand which was the right cook level designation for our meats. She was very attentive without being intrusive. Our appetizers and meal were served nicely and the timing was appropriate. Our refreshments from the bar were to our great satisfaction, and, oh dear, the molten lava cake was amazing. This was not our first visit, nor will it be our last.
Excellent service and food
Food was great! Our waiter was amazing! I don’t remember his name, but he was extremely friendly! Really loved the food and service!
One of the best steaks you can buy. What more can I say.
The steak was wonderful. The sea bass was delicious, too, though the serving seemed skimpy--it looked to only be 6 ounces. The shrimp scampi was almost flavorless, which was terribly disappointing given Morton's usually quality. Our server was lovely and attentive. And the outside area was a very nice ambience--they did a great job of making it feel private.
Each course was complex and well prepared. At the end, I felt like I enjoyed a high quality night out and glad I made the effort.
Excellent experience, everyone from the greeter was nice and following social distancing protocols! Food was outstanding per usual for Mortons!
Just completely understaffed resulting in long waits for water and drinks. Wait staff were very nice and apologetic. Outdoor tables could use some leveling. Food was very good.
We had dinner during Restaurant Week which is an amazing value. Wines were somewhat expensive but we tried the least expensive bottle and thought it was great. Still only eating outside these days and there was sufficient distance between tables. Waiters and servers all wore masks and were very congenial. All in all we had a great time.
Great as always. Steaks, apps and sides were perfect. Great staff and food.
We were celebrating my daughter’s 17th birthday and had a great time. The food and service was exceptional.
Excellent customer service and food!
Excellent service and food!
A lovely evening that started with a warm welcome and great service.
Always love to eat here! The staff and food is amazing!!!
Steaks were delicious, our server was great! We had noted that it was a special occasion and the hostess took a picture and personalized a card keepsake for us. A really nice experience during these crazy times.
The steak was amazingggggg I cannot complain! Great cake for my birthday as well
Wonderful experience. Only disappointment was it was our anniversary and no one acknowledged. Even though we listed it on the reservation.
Great for a nice quiet and excellent dinner, where it is easy to converse with your partner. Love the booths.
Went here for a pre 1st anniversary dinner. Our first time out since the start of Covid, of course we were hesitant but everything went as well as we could have wished for. Patrons were placed quite a distance from each other, staff more masks the entire time. Food was excellent.
I was rather shocked at the quality of the food. I had not been in a few months so was eagerly awaiting my steak and mashed potatoes.
For the price I paid, it was so disappointing. It was an Outback quality streak which I would have been fine with except it was Morton’s and Morton’s standard pricing. It will be a very long time before I consider going back!
Again, so disappointing!
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OpenTable ダイナー2642名によるMorton's The Steakhouse - Restonの評価は4.5☆です。