New Belgium Brewing - Asheville

Fat Tire Amber is the easy-drinking Amber Ale born in Colorado from New Belgium Brewing Company, a certified B-Corp. Malts: Pale, C-80, Munich, Victory Hops: Willamette, Goldings, Nugget Yeast: House Ale Yeast

Nearly 30 years ago we started brewing Fat Tire Belgian Style Ale. It became an iconic beer, and a symbol synonymous with craft. Now, for the first time, we're adding a new beer to the Fat Tire family: Fat Tire Belgian White. Taking inspiration from our decades of experience brewing Belgian beers, Fat Tire Belgian White is made with Seville oranges and Indian coriander, both freshly ground less than a mile from our Fort Collins brewery. It's a fresh, perfectly sweet, natural tasting Belgian White

Infused with real fruit and weighing in at 4% ABV with just 110 calories & 0.1 gram of sugar, Mural is bubbly, light, refreshing & delicious. Brewed in partnership with Mexico's premier craft brewery, Cerveceris Primus

Crisp and clean as snowmelt in spring, Mountain Time Premium Lager is brewed with only the finest ingredients by New Belgium Brewing. This refreshing lager will take you to another time & place. Live life on Mountain Time

This crisp and refreshing lager is brewed in partnership with NC State University by New Belgium, an employee-owned brewery that's proud to be working with the Wolfpack. Come visit us in Asheville anytime

Elegantly simple and enjoyably crisp. Pilsener's clean and easy-drinking with a light, spicy hop bite. Kick back, relax and pop open an instant classic

Tune in and hop out with New Belgium Citradelic. Set adrift on a kaleidoscopic wave of hoppiness brought to you by a mystical marriage of Citra hops and tangerine peel, which elevates each sip onto a plane of pure tropical, fruity pleasure. Citradelic's namesake hop and fruit combine to jam with visions of additional hops like citrusy Mandarina Bavaria, tropical Azzaca, and fruity Galaxy for a colorful explosion that's grounded by just a touch of malty sweetness. Bored by the status quo? Expand your palate with a pour of Citradelic. Hops - Nugget, Crystal, Centennial, Azzaca, Cascade, Citra, Chinook, Galaxy, Mandarina Bavaria, Simcoe. Matls - Pale, Caramel 120. Tangerine infused orange peel

Citra dry-hopped hazy IPA blended with wood-aged golden sour for a flash of refreshing acidity. Hazy and partly sour with a chance of another:)

A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554

Since the early 90's, our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling

Like totally loaded with juicy mango flavor, 1985 takes you back to the future of Hazy IPA' s. Buckle up! Citra, Simcoe, Cascade hops

With notes of passionfruit and freedom, American Haze is a supremely drinkable, juicy and unfiltered IPA brewed with all-American hops

Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish

Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish

A rare blend of choice hops creates an explosion of fresh-cut pine and citrus flavors for a complex, rich and delicious flavor

The Purist is a clean lager brewed with organic malt and hops. This beer is a low calorie offering from the brewery coming in at 95 calories and three grams of carbs per 12-ounce can

Collaboration with Cervecería Primus, Mexico City

Citrus and sunshine make a fantastic combination. The only thing missing is Sparkling Lime Lager. Bright, bubbly, packed with lime flavor, and brewed for crushing. This refreshing lager was made for soaking up the sun

A limited-edition collaboration between New Belgium and Knob Creek, Oakspire is a unique bourbon barrel ale aged with bourbon-steeped oak spirals and char from inside the barrel. Smooth notes of toffee, vanilla and caramel wrap up with a pleasantly warm finish. Oakspire: Where innovation meets tradition

America's pioneering sour ale, La Folie, a french saying for "eccentric madness," is our award winning flandersstyle sour red ale. La Folie is matured in giant, French oak wine barrels called Foeders for several years. Inside these barrels contains the oldest continuous souring culture in America. Select Foeders are then mindfully blended for a sharp, tart sour ale full of green apple, deep cherry, dark chocolate and tannin-like plum skin notes

Le Terroir is a french term meaning 'of the earth' and is frequently used to reference the natural, environmental conditions that affect beer. So it is with our Wood Cellar and the foeders in which Le Terroir is created. These oak barrels combine nature and craftsmanship to age our sour beer in varying temperatures, humidity and vibrations. Coupled with dry-hopping using fruit-forward and experimental hops, Le Terroir is a beer that rewards differently every time you experience it

A blend of Oud Beersel's Kriek and New Belgium's Golden Sour. Winner of a gold medal at the 2018 Great American Beer Festival, Transatlantique Kriek begins its life in oaken vessels of Gert Christiaens' Oud Beersel, a 130-year-old lambic brewery in the Zenne valley of Belgium – home of authentic Lambic beer. After time spent aging in wood, Oud Beersel's lambic is blended with tart Polish cherries and shipped across the Atlantic to New Belgium. In concert with Oud Beersel's cherry lambic, or Kriek, we blend an equal portion of golden sour ale matured for 1 – 3 years in our oak vessels called foeders. 50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale leads to an intense cherry nose, a sour flash across the palate and a refreshing, mouthwatering finish

The Scuppernong grape was first discovered on Roanoke Island over 400 years ago and has since become the state fruit of North Carolina. Special conservation efforts have protected this wild grape and we' re honored to showcase its bittersweet flavors alongside wild-harvested sumac from our friends at African Bronze Honey Co in this foeder-aged golden sour. Enjoy

Exclusive beer of Tour de Fat

Spring breaaaaaaak! In, um, the U.K.? Inspired by the stereotypical dreary weather of England, we brewed a brown ale with red currant and blended it with foeder-aged dark sour and Earl Gray tea

Exquisite Extraction is a collab with the award winning producers at Videri Chocolate and Black & White roasters in Raleigh, NC. The concept originated during a tasting event during our Into the Wild sour tour in 2019. The result is a single foeder dark sour blended with a small batch of stout, then infused with Ethiopian Worka Chelbessa and Gera Washed whole bean coffee and finished with Dominican Republic cocoa nibs and husks. This beer was also bottled on nitro for that smooth, crema-like texture and cascading appearance. Enjoy

La Folie with African Bronze Honey, Afghan Saffron, and rose petals. Bottled & kegged on Nitro. Brewery-only bottle release to celebrate Lost in the Woods 2020, along with super limited draft distribution. Thanks for supporting us! Our Blender, Lauren Limbach, likes to say that our annual La Folie Grand Reserve release is like taking La Folie to the prom. It's the one time each year where we take our beloved signature sour, La Folie, and reinvent its world by featuring some of the most intriguing, exotic, and luxurious ingredients we can get our hands on. The inspiration for 2020's release, Honey Saffron, came from a very simple starting point: the life around a flower. More specifically, its petals, its crocus threads, and its eventual honey. The honey that is fermented within the base beer is from a very special producer and friend of New Belgium's, the African Bronze Honey Company. This honey is wild-harvested and only gathered twice a year in the West Lunga Forest of Zambia, Africa. The honey is dark in color and showcases notes of dried fruit, smoke, and maple syrup. Known as the world's most expensive spice, the saffron used in this beer come to us by way of our new friends at Zeeba Farms Cooperative, an Afghan saffron co-op that's working to strengthen the economic relationship between consumers and farmers in the saffron industry of Afghanistan. We finished this beer with over 800 grams of saffron to add floral and woodsy notes and a deep amber glow to the beer

Blender Project 015, brewery only release. It's hard for us to talk about our wood-aged sours without mentioning our great friends at Foeder Crafters in St. Louis, MO. We' re in constant awe of their craftsmanship. Dominga: Goddess of Brunch is the first release from our newest egg-shaped foeder from those friends. We heard we' d be receiving this foeder while brunching and sipping beermosas on a sunny Sunday morning in St. Louis. So after maturing a beautiful golden sour for 6 months, we decided to add a bunch of orange just prior to bottling as a nod to that perfect Sunday brunch in St. Louis. The first sour from a new foeder is pretty special. Enjoy with great friends and a sunny Sunday morning

Blender Project Series 014. Brewery-only release in 750ml and very limited distribution on draft. Wood-aged golden sour with guava, lime zest, and ginger

Beltane is the ancient Gaelic celebration signifying the beginning of Summer. It's a time of transition and growth. In Northern Colorado, it means green grass and wild flowers piercing their way through snowmelt. This beer is our literal translation of that moment. A crisp lager acidified in a foeder and blended with local wheatgrass juice and finished with Linden flowers

Spring breaaaaaaak! In, um, the U.K.? Inspired by the stereotypical dreary weather of England, we brewed a brown ale with red currant and blended it with foeder-aged dark sour and Earl Gray tea

La Folie with African Bronze Honey, Afghan Saffron, and rose petals. Bottled & kegged on Nitro. Brewery-only bottle release to celebrate Lost in the Woods 2020, along with super limited draft distribution. Thanks for supporting us! Our Blender, Lauren Limbach, likes to say that our annual La Folie Grand Reserve release is like taking La Folie to the prom. It's the one time each year where we take our beloved signature sour, La Folie, and reinvent its world by featuring some of the most intriguing, exotic, and luxurious ingredients we can get our hands on. The inspiration for 2020's release, Honey Saffron, came from a very simple starting point: the life around a flower. More specifically, its petals, its crocus threads, and its eventual honey. The honey that is fermented within the base beer is from a very special producer and friend of New Belgium's, the African Bronze Honey Company. This honey is wild-harvested and only gathered twice a year in the West Lunga Forest of Zambia, Africa. The honey is dark in color and showcases notes of dried fruit, smoke, and maple syrup. Known as the world's most expensive spice, the saffron used in this beer come to us by way of our new friends at Zeeba Farms Cooperative, an Afghan saffron co-op that's working to strengthen the economic relationship between consumers and farmers in the saffron industry of Afghanistan. We finished this beer with over 800 grams of saffron to add floral and woodsy notes and a deep amber glow to the beer

Exquisite Extraction is a collab with the award winning producers at Videri Chocolate and Black & White roasters in Raleigh, NC. The concept originated during a tasting event during our Into the Wild sour tour in 2019. The result is a single foeder dark sour blended with a small batch of stout, then infused with Ethiopian Worka Chelbessa and Gera Washed whole bean coffee and finished with Dominican Republic cocoa nibs and husks. This beer was also bottled on nitro for that smooth, crema-like texture and cascading appearance. Enjoy

Where I Live is our return collab following TRVE's version, Where I Leave. For this special beer with our buds from Denver, we brewed a base using 100% Colorado-grown malt from Troubadour Maltings and fermented it with a Norwegian Kveik yeast. That beer was blended with our dark sour and foeder-aged with TRVE's house culture. Just before canning, the beer was finished with Colorado whole flower lavender. That's right. A Norwegian-inspired, mixed culture sour ale brewed with local malt and local lavender that's named after a song by a Flemish metal band. Enjoy

Blender Project 015, brewery only release. It's hard for us to talk about our wood-aged sours without mentioning our great friends at Foeder Crafters in St. Louis, MO. We' re in constant awe of their craftsmanship. Dominga: Goddess of Brunch is the first release from our newest egg-shaped foeder from those friends. We heard we' d be receiving this foeder while brunching and sipping beermosas on a sunny Sunday morning in St. Louis. So after maturing a beautiful golden sour for 6 months, we decided to add a bunch of orange just prior to bottling as a nod to that perfect Sunday brunch in St. Louis. The first sour from a new foeder is pretty special. Enjoy with great friends and a sunny Sunday morning

A delicate golden sour fermented on crushed whole-cluster red zinfandel grapes from Ukiah, CA

Exclusive beer of Tour de Fat

We reserved a small portion of authentic Lambic Kriek from Brouwerij Oud Beersel of Beersel, Belgium, used to craft our 2017 Transatlantique Kriek. We then blended it with a single foeder of our dark sour beer and laid it in our original red wine barrels that began our sour program back in 1998. An assertively sour dark ale matured over the course of three years and two continents – this is Le Kriek Noir

In a never-ending quest to create new beers and defy category, New Belgium Brewing and Old Beersel of Belgium have partnered to create Transatlantique Kriek, a spontaneously fermented lambic ale made with sour cherries. The 2016 edition of Transatlantique Kriek began life in the oaken vessels of Gert Christiaens' Oud Beersel, a 130-year-old Belgian lambic brewery. After time spent aging in wood, Oud Beersel's lambic was blended with tart cherries and shipped across the Atlantic to New Belgium. Clear, ruby red stained glass, fluffy pink cotton candy foam. Cherry pie filling and pastry, almonds and vanilla, berry jam, raspberries, hibiscus, green apple. Fruity sweetness, quickly joined by light bright tartness. Sprizty, mouthwatering, SweetTart candy chalky. The lager and sour beer is then mixed with the cherry lambic at a ratio of 50% kriek, 25% sour Felix, and 25% golden lager. Morello Cherries: Too sour for some people's tastes to be eaten fresh. The beer's malty sugars balance the acidity and brings out the fruit's aroma and flavor

La Folie, French for "the folly," is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. Find out why it's considered one of the best sour beers around

The Scuppernong grape was first discovered on Roanoke Island over 400 years ago and has since become the state fruit of North Carolina. Special conservation efforts have protected this wild grape and we' re honored to showcase its bittersweet flavors alongside wild-harvested sumac from our friends at African Bronze Honey Co in this foeder-aged golden sour. Enjoy

Wood Cellar Reserve Series 2019. Golden sour refermented on golden gooseberries. In 2015, our Blender Lauren, and R&D Brewer Cody, were in Belgium for a collaboration brew when they ironically found themselves enjoying a celebratory cocktail. This cocktail was garnished with a mysteriously tropical, sweet, and very tart golden fruit. When they asked their server what it was, he enthusiastically replied, "L' amour en cage!". And the idea was born. L' amour en Cage is French for" love in a cage", describing the paper-like husk cradling the inside fruit. The beer is a unique golden sour matured in a foeder for 9 months and refermented on golden gooseberries for 3 months. Puckeringly sour and fruit-forward. It's love in a cage (bottle)

Oscar Aged in Blackberry Whiskey Barrels is a dark sour ale aged in blackberry-flavored whiskey barrels from Leopold Bros. It's part of our Wood Cellar Reserve series, a collection of rare, small-batch wild and sour ales expertly aged by the most award-winning sour brewery in America. From individual barrel expressions, fruit and spice experimentation and fermentation explorations, the Wood Cellar Reserve represents our most ambitious efforts in our two biggest passions – wood and beer. The beer inside contains the longest, continuous souring culture in America and will develop in the bottle for up to five years. Each batch is bottled-conditioned and 100% naturally carbonated, allowing for the perfect texture and carbonation that our blenders intended for this beer

Single foeder golden sour ale aged in apple flavored whiskey barrels from Leopold Bros. Distellery. Barrel Source = Leopold Bros. Foeder No. 33 Aged 14 months

Blender Project 010. Sour Oscar refermented on raspberries in oak for 3 months and finished with cocoa husks from Nuance Chocolate and a dash of mint

Some things only happen once. Only once will our brewer, Ted, win a foeder in a bowling bet against our good friends from Foeder Crafters of America. Only once will fresh beer touch that Missouri White Oak for the first time. Only once will you experience the subtle, round, smooth, vanilla-like notes extracted from the fresh wood. And only once will we bottle that expression. This is Single Foeder Oscar No. 65

An experimental Saison brewed with passion fruit and 100% acidified and a French Oak Foeder

A lightly sparked medium dry cider. Crisp & refreshing

Belgian Reserve Series. For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground 24 hours prior to the day we brew by the Old Town Spice Shop, less than one mile from our Fort Collins, Colorado, brewery. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients