Service was wonderful, the duck confit was one of the best I've had!
We found the breakfast menu to be very limited. Would definitely have loved to see eggs benedict on the menu and some more options. But service was excellent. We had Lulu as a server.
The breakfast was good. The server was very good
The staff were very good and attentive. The food was really good.
After having an unfortunate situation, where things didn't go as they should have. Reception and management went out of their way to make things right. Mary at reception was an angel... an amazon person who cares. George, the floor manager tallied to us and invited us to return. Which we did as we wanted to give this amazing place the benefit of the doubt. Wow!!! they are superstars when it comes to customer service and looking after things. We had an amazing lunch with my husband for our anniversary... Service was ourstanding. Mary looked after every detail including flowers and a card. Everyone was on point from the floor manager on staff to our server Lulu. Our meal includign dessert was extraordinary. Overall a memorable experience. I'd like to thank Kelly Exelby the G. M. for the professionalism and running a tight house.
Overall waiter service and food was very good, however the way the Manager handled what seemed to be a finger nail in drink was very very poor... the Manager simply came back and said there was no way that would happen and said it had to be a piece of fruit, followed up with a seemingly routine insincere apology and not even the $10 cocktail was comped.
I assume this is an isolated issue however with covid it was handled in a very unprofessional manor.
We came at 2 pm and the food would have been better earlier or later.
The music was superb - the perfect classical mix and superb sound system.
We will always come back.
Beautiful decor and ambiance. Food amazing and servers were great. I’ll be back
Great food and ambiance. Service was excellent. A little expensive but we dined for a very special occasion so it was worth it to dine here.
overall was a great experience, except a little incident which restaurant offered a good solution to it :)
Terrible music and far too loud.
Disappointing menu, more suited for fast food restaurants, with limited light & healthy selections.
Excellent choices, very well prepared. For this experience: the duck was perfect, the steak was a small portion and had a texture that seemed as if it may have been frozen at some point. The root vegetables and risotto were both excellent. The ambiance is always wonderful the decor beautifully appointed. The drink choices are creative and plentiful. Service was very good. Overall a very pleasant experience.
Do not eat here if you are vegetarian or vegan. Only 2 options and they do not taste good at all. Service was fine, food not good!
Great service and great food! Will definitely go back
Disappointed in the menu selection. Felt the prices were very high for what you received. Probably wouldn’t have a meal there again. However our waiter, Frank was excellent.
Despite covid limitations, food quality was very good for first couse (Quebec foie gras) and mains (blue crab pappardelle and medium rare beef filet) and portions were fair. Perhaps a touch overpriced.
From start to finish, Noble Restaurant exceeded our expectations. The service was impeccable as Graham and the other staff were attentive. They gave us time with drinks and between courses. Graham explained the intricacies of the menu and helped is make our selections.
The foie gras was incredible and the Lyonnaise salad was very tasty. The crab pasta was delicious. The duck confit was the best we've ever had!
Finally, chocolate creme brule was devoured and the cheesecake with housemade granola came home with us.
Thank you for the addition of the scrumptious sugar cookies and for a relaxing gourmet meal!
Fabulous food. The orecchiette entree and haddock were just amazing.
brilliant food, efficient servers, pleasing environment. Wonderful experience.
Excellent dinner experience from the delicious food to the exceptional service. Will definitely return again.
My partner and I were in NOTL for our anniversary and reserved a table at Noble on line. We both had the beef filet as our main. It was cooked perfectly and came with roasted seasonal vegetables and the house potatoes. Our server Wayne was attentive without hovering; service as it should be. We never felt rushed and were able to enjoy our meal, the ambiance and each other’s company. Will definitely be back.
Elegant, traditional decor. Top notch service . Limited menu but food was delicious.
Possibly an off night but the restaurant lacked ambiance. For 830pm the lights were on full brightness. We were told 3 times it would be dimmed. Food was good but not special as we have eaten at other Vintage Hotel restaurants and our expectations were high. Server approached with the wrong name he thought we were someone else. No big deal but by the end of the night these little things add up. Menus are never removed even thought they came with gloves to remove used plates. Our special occasion was forgotten until well after dessert which is fine But then remembering us late made it feel like an after thought. I would give them another try but not running back anytime soon.
We had Thanksgiving Dinner and it was amazing.
We especially appreciate the pesto heart design in the sweet potato soup
The service staff was very knowledgeable, and attentive
We will definitely recommend this fine dining establishment
Good - portions were large. My girlfriend had their Thanksgiving dinner and unfortunately the turkey was dry and mash potato too firm. I had the duck confit with risotto. The duck legs lacked flavour but risotto was flavourful.
The Thanksgiving dinner was very good. The service was also very attentive and good. They could have decorated this restaurant with some pumpkins, fall flowers to make it more festive. The tables had no fall flowers. The sanitazion was very good.
We would dine there again.
Turkey tasted dry & cut very thick .
Root veggies were way undercooked.
Potatoes tasted like instant , I’m a cook and I know flavour .
Dark meat on plate was filled with fat & bone attached .
A big disappointment for 65$ per person
200$ meal with wine & tips .
I’m booked for Christmas and won’t be eating here .
I was treated most courteously. The food was excellent though pricey but worth every bite. Afternoon tea the next day was equally good. I highly recommend.
Delicious dinner & breakfast in a beautiful setting and professional service.
took great care in social distancing measures, the food was delicious, the wait staff was friendly.
A couple of quibbles - the salad we ordered to start was really quite ordinary - chopped romaine lettuce and grocery store tomatoes. Especially in Sept. better ingredients should be found. The bread also was not special - grocery store level baguette, with room-temp butter in containers, rather than artisanal bread and fresh butter on ice. The halibut and beef were both excellent and the service superb - attentive but not hovering. I was hoping to start with a glass of bubbly (for a special occasion) but there was nothing like that by the glass, an odd omission I thought. A lovely evening overall, however.
Excellent experience. Wait staff were very personable and available.
We stayed at the hotel for our fifth anniversary and had a lovely meal overlooking the Main Street with the lovely flowers and the park across the street. Service was great and I’d recommend the restaurant.
Food was excellent. Will definitely come back again.
Our waiter Frank was great.My husband had a tiny piece of meat.Not a filet.No baked potatoes but a scrap of flaky potato.The duck I had was burned and dry.Our so called squash was a about 6 small squares.Less than a table spoon.We waited a long time for service.All in all a very disappointing experience.
Delicious food - friendly staff and beautiful artwork made this a lovely and memorable evening
We ate here for our anniversary and thoroughly enjoyed the experience! We had eaten lunch here several years ago but this was our first dinner here. The food was perfectly seasoned and delicious and the service was above and beyond what we expected. The waiter and hosts were very personable and knowledgeable. Would definitely eat here again for a special occasion!!
My husband and I dined at Noble twice as we were staying at the Prince of Wales hotel.
The first night we ordered room service. So I won’t comment on that experience but instead the second night which we dined at the restaurant.
This restaurant is very popular so we sure to make reservations otherwise you’d be turned away. We dined on a Tuesday night at 8:15 and all the tables were full. People were still waiting for a table after eating our first course.
This is a 3 course meal restaurant. I don’t believe they serve a la carte.
I got the Caesar salad as a starter, which was quite standard but very good regardless. For my second course, I went for the pasta. The pasta was covered in tomato sauce with a medley of veggies. This was meh, nothing spectacular. It was a bit light in taste and bland. Lastly, the dessert - a choice between the chefs special or fruits. We heard from the couple sitting behind us that the chefs special was amazing and delicious. So naturally we picked it. It was chocolate mousse in a cup, topped with a half of a strawberry, whipped cream and piece chocolate. After one bite of it, I was done! It was way too rich for me, but i did finish the piece of chocolate.
Overall, if you’re around the niagara on the lake area, it’ll be a nice experience to dine in this iconic hotel. Food wise, don’t expect too much. The service was great and our server was very attentive and nice!
We were very disappointed with her experience with open table. The Noble restaurant is not even open for service and you allowed us to make reservations and sent us on our merry way which was not great. You should probably check what restaurants are really open through Covid and water not. Mary Drake