Old Bird

tamari, sesame oil, chili oil, cilantro, pickled fresno

silken tofu, soy, chili oil, cilantro, pidan (preserved duck egg)

black bean vinaigrette, crispy shallots

whole wheat egg crepe, pork floss, Chinese donut, pickled mustard greens, cilantro, a spin on the classic Tianjing breakfast

cauliflower with attitude, Szechuan spice mix

two butterfly buns stuffed with house made bbq pork & Chinese slaw

jasmine salt & pepper mix, basil

sweet & sour dressing, lotus root chip

pan fried pastry pockets filled with Chinese chives, egg, shiitake mushroom & glass noodles

five mini mantou AKA deep fried Chinese bread with a side of condensed milk, this will make you very happy

pork, prawn, cabbage, ginger, scallion

prawn, scallop, edamame, egg, local vegetables

seasonal local vegetables, egg, sesame oil

shiitake mushrooms, spicy broad bean sauce, jasmine rice

Chinese coleslaw, soy vinaigrette, pickled onions

pork ragu braised 6 hours (old bird style), sunny-side fried egg, pickles, steamed rice

a tribute to fried rice found on Shanghai streets at night, can be made vegan or vegetarian

Made by hand & with love. No preservatives & no additives