OLiV Tapas Bar & Restaurant at Strewn Winery
Classic Goat Cheese Tart
Caramelized Norwegian Goat Cheese, Sauted Vidalia Onions & Leeks, Sundried Apricots & Cranberries. French-Inspired Dish Elevated with OLiV Blood Orange EVOO & Black Currant Balsamic
Lobster Gnocchi and Cheese
Classic Gnocchi Tossed in a Fontina, Sharp Cheddar & Parmesan Cheese Sauce with White Wine Poached Atlantic Lobster. Topped with Parmesan Infused Breadcrumbs & Fresh Parsley. Finished with OLiV Italian Herb EVOO & Cask 18 Balsamic
Portabella Mushroom Stir Fry
Portabella Mushrooms, Broccoli, Red Pepper, Baby Bok Choy, in Our Garlic Ginger Sesame Sauce. Served on Basmati Rice. Featuring Sesame Ginger Balsamic and Garlic EVOO
Amazing dinner! We were on the patio on a damp and chilly night and the servers were moving heat lamps around to make sure we were all cozy. The food was ideal for the weather - the short ribs were perfect comfort food. The service was outstanding - Justin was knowledgeable and entertaining. We had a great evening!
A great experience! Our waiter was awesome! Good food and wine. Will be coming back
Loved the service and never felt rushed .... food was great with an awesome charcuterie board and curried pickled herring .... wow.... they have reinvented themselves and you need to do this every 5-7 yrs.... great job.... Trevor our waiter was there to help during their reinvent and he is heading back to Calgary.... kudos to the entire staff
Nice view. Wonderful food and great staff.
Will definitely dine here again.
Food was great. Fresh and great tasting. Waiters were very friendly.
Laurie our server was amazing! The food was excellent. Priced very reasonable. Really enjoyed this restaurant and will definitely visit again.
Wonderful meal, lovely decor, professional staff, made for a delightful lunch. Thank you!
The outdoor dining was very nice. Staff fully sanitized our table and seats before we sat down. We really enjoyed everything we ordered and were satisfied. One thing I had wished they had was perhaps some dinner music out in the patio; other than that we had a great dinner experience.
We have a wonderful experience. Had eight thanks giving meal which was very good.
Always a favourite spot, lovely patio. Justin our favourite server and the rest of the excellent staff are always welcoming and friendly. Wine by the bottle is reasonable and tasty.
Absolutely amazing meal on their very picturesque relaxing patio!
Loved the tapas menu. Dinner on the patio was so nice this far into October. Highly recommend.
The food is outstanding and delicious. The Crab and Spinach Stuffed Cremini Mushrooms were very good, the Truffle Roasted Chicken and Wild Mushroom Gnocchi was very filling as was the Lobster Fettuccine with Grilled Asparagus. Our entire meal was flavourful and perfect. Our server Lori was attentive and knowledgeable of the menu.
We were sat outside on the deck and it was VERY windy. We had to move due to the tarps blowing inside and hitting our table. Service started very attentive but then we were left waiting for quite a while. Overall was good, if it wasn't so windy it probably would have been much more enjoyable. The inside of the restaurant wasn't very inviting this is why we sat outside.
Michelle or server was very good, food taste was excellent, one of our entrees had to be sent back for a rewarm
Amazing food, service and overall experience and 28 choices of balsamic oil!
Niagara-on-the-Lake weekend getaway for anniversary. Food was delicious. Service was phenomenal. Great advice and suggestions. Will definitely be back.
Everything was beyond outstanding! We will definitely be back!!!!
Dinner was really good, as were the selection of drinks. The outdoor accommodations were okay and they had space heaters to warm up the area, however it was considerably chilly regardless. The service was good when it did come but given how busy it was there was quite a wait to see the waiter. The staff were very nice and the overall experience was good. Try to pick a day that isn’t a weekend since these are the days when many wine tasting groups come in, making it very busy.
Everything about this experience was excellent. The food was great, the staff was outstanding and the atmosphere was inviting.
We were not impressed with our meal at all. Food was adequate but not worth the price at all. We have dined in Toronto and overseas therefore have a very good baseline.
Our server who was very nice but wearing only a face shield which does not protect us well especially since it is open on the bottom and as she spoke all particles were directed downwards to where we were seated. I should add that the panzarella salad was very good. Main courses were no better than our everyday meals
Tables were appropriately distanced and other sanitizing measures were being taken. We started with bread dipped in olive oil and a delicious black currant infused balsamic vinegar (I bought 2 bottles of that vinegar on our way out). Soup of the day, Asian beef, followed. It was hearty and tasty. Our 3 tapas selections were a portobello mushroom melt, lamb pops and fingerling potatoes. Everything was prepared well, presented attractively and tasted great. The house Chardonnay was very nice.
Service was prompt and friendly.
We were outside and it is a working vineyard so we did hear some machinery nearby but that didn’t last long.
Server was nice but she was not knowledgeable about food and drink. Outside was lovely but metal chairs uncomfortable and needed cushions. But saying all that food was awesome and margarita was one of the best. We bought all Oliv product that went into our food and drink experience. Will come back
Dinner with family at the patio, nice tapas, and excellent share plates.
The food is fantastic. The service was great and their cocktails are amazing. I would highly recommend this restaurant to anyone for either casual dining or for a special function.
Beautiful evening on the patio. Our server was professional and yet friendly looking after us, we never waited long for our drinks or mains.
Beef short ribs were delicious!
Great food and great service!
A beautiful place. Food was outstanding and the service was too.
My server didn't know it is common to serve oyster with "sauce" vinegar, hot, lemon. etc. Food was ok but I wasn't impressive for the price and the place didn't live up to its hype on the internet based on other reviews.
Food was absolutely delicious. They accommodated for my gluten free needs, and paid attention to the details. Michelle was our waitress, and she was wonderful. Food was amazing, oysters were fresh, and the olive oil and balsamic out of this world. Also, I recommend their hot toddy on a cold night.
Dinner was great, excellent food, and great service from Michelle and Trevor!
Cheers to that!
In all of the NOTL based wineries this restaurant offers the most choices in menu selection. The handling of Covid is very thorough with minimal effect on the dining experience. The quality of the food remains high and fresh as possible. May they succeed to survive the challenges ahead.
This was an wonderful experience...from the time we were greeted by Cindy, to our server, Michelle, to the excellent food! We had great salads and lobster fettuccine and the pecan crusted salmon...all perfectly prepared. We will definitely be back!
My family and I had a wonderful time here. The atmosphere was great with all precautions taken during this time.
The food was the best part. All of our meals and tapas where amazing.
I would gladly come again.
Lori was absolutely outstanding. we had a tasting in an hour and she made sure we were in, fed, satisfied, and her personality is amazing!!!
Food was amazing ! Super tasty and everything made in house. Will go again!!
First time here. We had a table on the patio which was pleasant as the autumn sun was warm. The bread was excellent - warm and very tasty. Grilled shrimp, one of our appetizers, hit the spot. Overall a very good experience...
The lamb pops were incredible!! Oh yes, I started off with a curry and salmon soup that was amazing!!
Tapas is great. Love the variety. We sat outside due to COVID. Beautiful view of the field.
This is our go-to restaurant for lunch, when we're in Niagara-On-The-Lake. I'd love to go for dinner but it's too far from our hotel. We sit on the patio, beside the stream, listening to the birds and water while eating fantastic food, each and every time. The staff is outstanding. I've left with many food ideas not to mention the best oils and vinegars. Top notch, consistently, through all of the years.
OpenTable ダイナー700名によるOLiV Tapas Bar & Restaurant at Strewn Wineryの評価は4.6☆です。