Great time. Got mochi for birthday. Nice efficient, good hibachi

sushi was sooo good and so fresh!!! and the scorpian bowl was amazing

We ate the chicken and shrimp hibachi and drank the scorpion bowls. Both the food and drinks were very delicious. Especially concerning the current COVID regulations we enjoyed how each couple were seated at individual tables around the grill. The service was great and the staff was very friendly. Would definitely recommend to a friend.

I've come to really appreciate the sushi there - or the maki to be specific. There's one I love: it is called the Bad Boy! Hardly a surprise that a woman would like that - right? And the service is great too! They know just how I like things too. Attention to detail!

Great food: outstandingly fresh sushi, excellent hibachi. The only shortcoming was that the hibachi "show" was rather short (compared to experiences at other restaurants) despite an empty restaurant. This said, even the show was high-quality, it just felt a bit rushed.

Restaurant decided to close without cancelling our reservation or giving us any notice. Travelled 25m to show up to a closed restaurant

Great for a group or celebration, our hibachi chef was awesome and service was great.

After Covid they serve 1/2 the amount of food as normal and we had to ask multiple times to get water.

Wonderful food and wonderful staff, amazing cook and fun experience, totally coming again.

Very pleased with experience. The food was excellent and service was well adjusted for the pandemic.

Great food. The chef is very entertaining and funny. The waiters are very nice. We went for my moms bday and had a great time. Thank you!!!

Son’s bday

I am never going back. It was a birthday dinner, mind you all the guests drove over 40 minutes for this terrible restaurant. The chef came and was done in under 15 mins. He wasn’t fun, he didn’t interact. WE had to ask him for sake, which he did to ONE person. It was my friends birthday, no birthday song or special dessert. The food was alright but it was cooked so fast, I didn’t enjoy my food. Some of the other tables had good chefs, the waiter didn’t want to split the bill. Until she realized she had no other choice. It was awful, and the place is very small.

Sushi was definitely quality. Would recommend sushi over hibachi.

We ended up leaving. The place was so dirty!!

An incredible experience. Great food great staff and the best scorpion bowls around.

Absolutely LOVE Osaka! The Hibachi experience was great and the food was delicious. They no longer serve salad or soup with it tho, not sure if that is due to COVID.

It was the first time that my partner and I had Japanese steakhouse together - The food was delicious but the restaurant was filled with other people and it was kind of noisy

I brought good friends who were visitng from NY. They loved it, and so did I!

I was please to see them wipe the menus with lysol wipes. It was reassuring and was able to enjoy my meal in peace

so fun! Loves the atmosphere, perfect place for a birthday!

The wait staff was very short with guest but overall service was decent. Chef was great

Extremely crowded/busy...so busy that the waitress would not look over to take additional orders...food was fair but the show was good!

it was ok. Nothing special like the price dictates.

Sat for the Hibachi. Chefs were very entertaining and interacted well with the table. Food was very good!

Great hibachi experience and creative cocktails.

This is a bustling Japanese steakhouse! There are various rooms where patrons seem to be sorted from rowdy to calm which keeps everyone satisfied. The filet was outstanding and the salmon good as well. The scorpion bowls looked tempting from across the grill. The dinner didn't drag on so if you are considering making it a family dinner you won't have to worry.

Very good food great

Food is consistently good! If you eat in the non-hibachi area, it is quieter.

Food was bland and because they were busy everything was rushed

Poor planning on restaurants part. Ignored reservations and terrible seevice

The reservation was a total debacle. 815 reservation. Didnt sit until 930

Made a reservation but showed up to a mob scene. Waited over half an hour with no progress and had to leave to find food somewhere else

We made reservations for Valentine's day, but the restaurant overbooked. Our reservation meant nothing. We weren't seated until an hour after the reservation time.

There were too many more reservations than number of seats available. It seemed like the restaurant had a lot of overbooking.

Literally showed up for Valentine’s Day dinner with a reservation and the line was about 70 people long. They totally screwed us and overbooked or neglected to change their reservation availability. Either way can’t be trusted. Terrible. Zero communication in restaurant. Complete free for all, people in line being total savages cutting and plotting to storm the table. Brutal. Bad experience.

Our reservation on Valentine’s Day was delayed 45 minutes and there was a line out the door to get in.

Honestly the food was amazing and the staff was nice but we had to wait twenty minutes in line just to tell them that we were there for our reservation. We were there on valentines day but it was a little ridiculous. There was no organization with their check in process and the hostess seemed frazzled. I told her we had a reservation at 7:30 and she didnt say one word, looked at her list (which i didnt see my name on) and then answered someone elses question and basically ignored me. Eventually a waiter said he had two more seats available for a table and we were waiting for the host to say its okay with them and after no one said anything we eventually told him we were a party of two and he said to go with him but i have no idea if we cut someone else in line and it seemed like the hostess had no idea either. Hopefully they will be more organized next time. The food was yummy but portions were small for the price.

DON'T expect your reservation to be honored. Valentine's day 2020. Walked in and the place looked nice, food looked and smelled great, place seemed lively and fun.

Unfortunately that's where the positives stopped. Arrived on time for a 7:15 reservation, the line to check-in at with the hostess was stretching out the door. We were talking to couples that had been waiting in line for 30 minutes just to speak to the hostess, even before getting a pager and being directed to the bar to wait for the table they had ostensibly reserved for who knows how long. My partner and I bailed after waiting 20 minutes with almost no movement in the line. Went next door to another restaurant and still had a fantastic evening. Clearly they're not having problems getting people in the door, so why they would overbook themselves to this degree is either a staggering feat of incompetence or contempt for their customers' time. Either go at an off hour and hope for a table, or keep scrolling.

Very nice restaurant and understandably busy since it was Valentine’s Day. Food was very good and the chef was talented. Lobster pieces a little small but very good overall.