Outback Steakhouse - Penrith
Steak Frites - $20
Sirloin Steak with Rosemary Salt and Parmesan fries served with a side salad and chimichurri sauce.
【注意事項】 Dine in only. Tuesdays only.
【ご利用可能人数】1 - 20名様
ご利用可能時間帯 火 12:00-21:00
Roast Sundays - $33.95
Prime Rib Roast with red wine demi glace, a choice of soup or salad and one fresh side.
【注意事項】 Dine in only. Sundays only.
【ご利用可能人数】1 - 20名様
ご利用可能時間帯 日 12:00-21:00
A true Outback original. Our special onion is hand carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
A daily selection of sliced meats and cheeses served with breads and condiments.
Lightly toasted with garlic butter, Parmesan cheese and herbs, served with marinara sauce for dipping.
Garlic bread topped with our fresh homemade pico de gallo.
Chips topped with Aussie Jack and Cheddar cheeses, bits of fresh chopped bacon and served with a spicy ranch dressing.
Chicken wings tossed in our traditional sauce and paired with our cool, creamy blue cheese dressing. Choose mild, medium, or hot.
Seasoned calamari lightly breaded and fried until tender and crispy served with our house aioli.
Crispy calamari and prawns tossed in a spicy sriracha aioli sauce. Served on top of iceberg lettuce and garnished with red chilli slices, green onions and a lemon wedge.
Seasoned and deep fried button mushrooms served with spicy ranch dressing.
Can't decide? Our selection of Cheese Chips, Wings and Calamari will give everyone a taste of the Outback!
A hearty Cobb salad with your choice of grilled or crispy chicken, served atop mixed greens and topped with shredded cheese, avocado, roasted nuts, tomatoes, chopped bacon, roasted red peppers, sweet potato, soft boiled eggs, cucumber and crispy Bloomin' Onion® petals.
A brown rice salad with sweet potato, snow pea, roasted nuts, pico de gallo and cranberries tossed in an apple vinaigrette. Choose Salmon, Chicken or Prawns.
Sliced sirloin atop a bed of mixed greens with diced avocado, Bloomin' Onion® petals, roasted nuts, julienne pickles, and tomatoes tossed in a honey balsamic vinaigrette.
A huge portion of our Caesar Salad topped with bacon and poached egg. Served with your choice of grilled 225g chicken breast or grilled prawn.
A bowl of our homemade Soup of the Day and one of our Side Salads with Honey Wheat bread.
All Signature Steaks are served with your choice of a cup of soup or side salad and your choice of one fresh side.
Our signature sirloin is seasoned with bold spices and seared just right.
Our thick cut strip steak seasoned and cooked over an open flame for maximum flavour.
This is the steak lover's steak. Well-marbled juicy and savoury.
Best selling! The most tender and juicy thick cut filet.
Bone-In & Shareable Steaks
Our Bone-In "Butcher" Cuts
This porterhouse T-bone is two steaks in one-a flavourful strip and filet together, seared for a juicy taste.
Well-marbled and full of flavour, Grasslands premium beef, cooked over an open flame.
This signature sirloin is seasoned seared and sized just right. Recommended for two, unless you're hungry!
A dramatic 1.6kg chargrilled and then rested Riverine Beef Tomahawk steak. Served with your choice of 3 sides and 3 sauces.
Add a cup of soup or one of our side salads for $6.95.
Grilled chicken breast seasoned and topped with honey mustard sauce, sautéed mushrooms, crisp strips of bacon and melted Aussie Jack and Cheddar cheeses. Served with chips.
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce, served with one fresh side.
Seasoned and grilled chicken breast brushed and served with a side of our signature BBQ sauce, fresh seasonal veggies and coleslaw.
A lightly seasoned fish fillet with a crisp skin, accompanied with fresh coleslaw, diced avocado and pico de gallo. Salmon; Barramundi.
Our fall-off-the-bone ribs are exactly the way ribs should be. Each rack is lightly smoked and brushed with our tangy BBQ sauce, and served with chips, housemade pickles and coleslaw. Choose Beef Ribs, Pork Ribs, or Mixed.
The Ultimate rib feast! A full 1kg rack of our tender grilled pork ribs brushed with our tangy BBQ sauce and served with chips, housemade pickles and coleslaw.
6 premium lamb chops perfectly grilled, accompanied with red wine demi-glace, served with a loaded baked potato and fresh seasonal veggies.
Our favourite Alice Springs Chicken paired with a half rack of Pork Ribs, served with chips.
Steak, Pork Ribs and Chicken with housemade pickles, coleslaw and chips.
Our signature 225g Victoria's Filet topped with prawns and mushrooms sautéed in a tomato cream sauce with a chilli kick. Served with a side salad and your choice of one fresh side.
Burgers & Sandwiches
Our 200g premium beef burgers are ground from fresh chuck, tri-tip and brisket for a superior tasting burger. All premium "hand-formed" beef burgers and sandwiches are served with chips and housemade pickle. Plant-based burger (Vegetarian) - Try our burgers with 100% plant-based patties ($2 upcharge). Add an Extra Pattie to any burger +$5.95.
The standard as fax as burgers go; Cheddar cheese, lettuce, tomato, and pickles with our ketchup and smoky aioli.
For the burger enthusiast. Beef, grilled chicken or plant based? Choice of salads, sauces & toppings: cheese - tomato or BBQ sauce - pickles bacon - grilled onions - sauteed mushrooms - egg - beetroot - tomato - lettuce- mayo or aioli.
A mouth-watering burger topped with Outback's famous Bloomin' Onion® petals, Cheddar cheese, lettuce, tomato, and our signature spicy bloom sauce.
A traditional burger topped with bacon, egg, cheese, beetroot, lettuce, tomato, caramelised onion and Outback's BBQ sauce.
A Slice of our Ribeye topped with our homemade garlic aioli, grilled onions, capsicum, Cheddar cheese and mixed leaf lettuce on a toasted Turkish roll.
Grilled chicken breast 225g, melted Swiss cheese, and avocado topped with crunchy coleslaw in a toasted Turkish roll.
Crispy chicken drizzled with our signature spicy bloom and wing sauces, served with pickled jalapenos for added spice.
Savoury fettuccine, Alfredo and seasonal veggies tossed with your choice of:
Fettuccine tossed in a tomato and herb ragout sauce, topped with diced steak and Parmesan cheese.
Fettuccine Alfredo with a chilli kick, tossed with mushrooms, Parmesan cheese and your choice of beef, prawns or both.
Always room for dessert.
Freshly baked pecan brownie crowned with rich vanilla ice cream, drizzled with our classic warm chocolate sauce and finished with chocolate shavings and whipped cream. A chocolate lover's dream.
A traditional Pavlova sandwiched around vanilla ice cream, garnished with whipped cream and mixed berries.
Vanilla ice cream covered in cinnamon apples and pecans topped with caramel sauce.
New York style cheesecake with a sweet graham cracker crust, topped with savoury salted caramel sauce and garnished with whipped cream. Sub chocolate sauce or mixed berries?
Can't decide? Sample sizes of our Chocolate Thunder, Salted Caramel Cheesecake and our Triple Stack Pavlova.
After Dinner Drinks
A kick-start martini made with Smirnoff® Vodka, Kahlua® and espresso.
Jameson® Irish Whisky and espresso topped with whipped cream.
Bailey's®, Frangelico® and espresso topped with chocolate sauce and whipped cream.
Kahlua®, Grand Marnier® and espresso topped with whipped cream.
Bottomless Soft Drinks
We serve products from the Coca-Cola company through their fountains. Ask your server for flavours.
$45.95 per person (Minimum 4 People).
Our selection of Cheese Chips, Wings, and Calamari with Ranch dressing and house aioli. Honey Wheat Bread & whipped butter.
Sharing Mains - Family Style
Accompanied with Garden Salad, Chips and Rice Pilaf.
Our seasoned and seared sirloin steak served medium.
Beef & Pork ribs brushed with our tangy BBQ Sauce.
Chicken & Prawns tossed in our creamy Alfredo sauce with fettuccine.
with Chocolate or Caramel sauce.
Great food, great atmosphere. Really enjoyed our dinner. Would certainly visit again
Really friendly staff and a very good feed.No complaints, an enjoyable night all round.Plenty of gluten free options for me so I’m very happy.
The alice chicken and rib combo was absolutely amazing, the chicken was topped with mushroom bacon and cheese and tasted perfect, the ribs fell right off the bone and finished every bit of it!