Oyaji Restaurant

Vegetable Appetizers

Tasty Appetizers With Your Favorite Drinks

• Edamame

  boiled soybeans in pods

• Goma-ae

  boiled spinach with sesame sauce

• Hijiki No Itamemono

  sauteed seaweed

• Hiyashi Tomato

  chilled sliced tomato with mayonnaise dressing

• Kinokono Agebitashi

  deep-fried mushrooms marinated in special sauce

• Kinpira Gobo

  braised burdock

• Moro-kyu

  japanese cucumber served with miso paste

• Sunomono

  japanese cucumber in vinegar dressing

• Tataki Gobo

  boiled burdock with sesame sauce

• Wakame Salad

  seaweed in vinegar dressing

Seafood Appetizers From The Grill

Please Ask For Today's Specials

• Shishamo

  grilled dried capelin (small fish) (4/order)

• Ika Sugaayaki

  grilled squid flavored with soy sauce

• Gindara Kasuzuke

  grilled codfish marinated in kasuzuke (sake lees) sauce

• Yakizakana

  frilled "fish of the day"

Salads

Served With Oyaji Salad Dressing

• Chicken Salad

  mixed green topped with grilled chicken

• Seafood Salad

  mixed green topped with chef's choice of sashimi

Oyaji Seafood Side Dish

Perfect Side Dish With Your Favorite Zizake (regional Sake), Sochu (distilled Spirit) Or Beer (asahi Or Sapporo)

• Ankimo

  steamed monkfish liver topped with ponzu sauce

• Kani Su

  snow crabmeat, sliced cucumber, seaweed served in vinegar dressing

• Kurage Su

  jellyfish served in vinegar dressing

• Tako Su

  octopus, sliced cucumber & seaweed served in vinegar dressing

• Ika Nattoh

  julienne raw squid with fermented soybeans

• Maguro Nattoh

  tuna sashimi with fermented soybeans

• Yamakake

  grated mountain potatoes over tuna sashimi

• Shiokara

  marinated raw squid

• Mozuku

  seaweed in vinegar dressing

Poultry, Beef, Port From The Grill

"kushiyaki": Skewered Meat And Vegetables Dipped In Oyaji Yakitori Sauce (carmelized Soy) And Broiled Over The Grill. Served With Hot Chili Paste On The Side For Extra Flavor. Salt Flavor Is Also Available On All Kushiyaki. (order/2skewers)

• Yakitori

  skewered grilled chicken thigh meat flavored with yakitori sauce

• Sunagimo

  skewered grilled chicken gizzard flavored with salt seasoning

• Tsukune

  skewered grilled chicken meatballs flavored with yakitori sauce

• Teba Shio

  grilled chicken wings seasoned with salt (4/order)

• Butabara

  skewered grilled port flavored with yakitori sauce

• Shiro

  skewered grilled port intestine flavored with yakitori sauce

• Tan

  skewered grilled port tongue flavored with salt seasoning

• Aigamo

  skewered grilled duck meat flavored with yakitori sauce

• Aspara-beef

  skewered grilled asparagus wrapped in thin slices of beef

• Combination

  assorment of yakitori, tsukune, and vegetable kushiyaki (8 skewers)

Oyaji Fried Meat, Vegetables And Seafood Dish

All Time Favorite From The Fryer & Stovetop

• Hoshiebi Kakiage

  deep-fried vegetables & dried shrimp cakes in light tempura batter

• Ika Ringuage

  deep-fried squid rings in crispy batter

• Karei Karaage

  deep-fried flounder in crispy batter (whole)

• Menchi Korokke

  deep-fried minced beef, potatoes, onions & egg in panko

• Kani Cream Korokke

  deep-fried crab meat, bechamel sauce, onions & egg in panko

• Shrimp Tempura

  deep-fried shrimps in light tempura batter

• Vegetable Tempura

  deep-fried assorted vegetables in light tempura batter

• Tatsuta Age

  deep-fried chicken in light crispy batter

• Ika Saute

  sauteed squid in butter with soy sauce

• Oyaji Beef

  grilled thinly sliced rib-eye beef over sauteed onions served with oyaji sauce on a sizzling platter

• Horumon Yaki

  stewed & sauteed beef intestine served on a sizzling platter

Oyaji Izakaya Ryori

"izakaya Ryori": Tavern Food - Please Ask For Today's Specials

• Asari No Sakamushi

  steamed clams in sake (rice wine)

• Butano-kakuni

  stewed pork belly meat served with karashi mustard

• Cabbage Roll

  minced beef wrapped in cabbage leaves simmered in stock

• Chawan Mushi

  steamed egg custard

• Motsu-ni

  pork intestine simmered in miso based sauce

• Sakanano-arani

  braised "fish of the day"

• Yaki Onigiri

  grilled rice balls mixed with salmon & bonito flakes and flavored with soy sauce (2/per order)

Oyaji Ramen

Japanese Style Noodles In Homemade Tonkotsu Soup (pork Bone Stock) Oyaji Toppings: Sliced Cha-shu (roast Port Slice), Egg, Bamboo Shoots, Corn, Wakame Seaweed And Green Onions

• Ramen

  japanese style noodle soup topped with oyaji toppings

• Cha Shu-men

  japanese style noodle soup topped with oyaji toppings plus additional cha-shu

Something For Vegetarians

• Agedashi Dofu

  deep-fried tofu served with tempura sauce

• Agedashi Nasu

  deep-fried egg plant with tempura sauce

• Ankake Dofu

  deep-fried tofu topped with vegetable ankake sauce

• Hiryu-zu

  deep-fried tofu & vegetable dumplings served in tempura sauce

• Yasai No Nimono

  root vegetables simmered in soup stock

Special Roll

• Philadelphia

  salmon, avocado, cream cheese, fish egg

• Spicy Salmon

  spice salmon, green onion, sesame

• Mongo

  yellow tuna, salmon, cuttlefish, fish egg

• Dave

  deep fried: salmon, shiso leaf, shrimp, halibut, fish egg

• Shane Come Back

  albacore roll tempura, dip with wasabi mayonnaise

• Julie-cyan

  crab, tuna, eel, avocado, green onion, garlic, sesame (5 pieces)

• B.k.

  eel, salmon skin, cucumber, fish egg

• Jenna

  shrimp tempura, crab, avocado, fish egg

• Stirling

  shrimp tempura, crab, avocado, spicy mayo, fish egg, sesame

• Arif

  shrimp tempura, albacore, avocado, fish egg

• Spicy Scallop Hand Roll

  scallop, spicy mayonnaise, fish egg

• Sparky

  yellow tail, crab, shrimp, cucumber, fish egg

• Mon Dai Nai

  halibut, green onion, sesame

• Christy

  grilled albacore, sesame

• Pg & E

  halibut tempura, avocado, sesame, eel sauce

• Pain In The

  eel, avocado, cucumber, wrapped w/ albacore, topped w/ green onion, garlic w/ ponzu sauce

Nigiri Sushi

2 Pieces

• Maguro

  tuna

• Hamachi

  yellow tail

• Sake

  salmon

• Ebi

  shrimp

• Unagi

  eel

• Hirame

  halibut

• Ika

  squid

• Tako

  octopus

• Anago

  sea eel

• Ikura

  salmon roe

• Tobiko

  flying fish row

• Tai

  red snapper

• Kani

  crab

• Tamago

  egg

• Uni

  sea urchin

• Mirugai

  giant clam

• Shiro Maguro

  albacore

• Toro

  fatty tuna

• Saba

  mackerel

• Amaebi

  sweet shrimp

• Hotate

  scallop

Roll Sushi

6 Pieces Cut Roll Or 1 Hand Roll

• Tekka

  tuna

• California

  crab, avocado, fish egg

• New York

  shrimp, avocado, fish egg

• Alaska

  salmon, avocado, fish egg

• Florida

  tuna, avodaco, fish egg

• Rock'n

  eel, avocado, fish egg, eel sauce

• Sophia

  eel, shrimp, avocado, sesame, eel sauce

• Oyaji

  eel, crab, avocado, fish egg, eel sauce

• Rainbow

  eel, tuna, yellow tail, salmon, halibut, avodaco

• Hawaii

  spicy tuna, sesame

• Rusty

  spicy tuna, yellow tail, cucumber, fish egg

• Monika

  spicy tuna, green onion, cucumber, fish egg

• Negihama

  yellow tail, green onion, sesame

• Spicy Hamachi

  spicy yellow tail, sesame

• Crunchy Wedding

  spicy yellow tail, avocado, tempura batter, sesame (5 pieces)

• Tempura

  shrimp tempura, shiso leaf, sesame

• Gina & Tina

  shrimp tempura, eel, avocado, fish egg

• Salmon Skin

  grilled salmon skin, green onion, sesame

• Mark Special

  salmon, avocado, green onion, fish egg

• Spider

  soft shell crab, shiso leaf (4 pieces)

• 12 Under

  soft shell crab, avocado, green onion, fish egg (4 pieces)

Vegetable Roll

6 Pieces

• Kappa

  cucumber

• Avocado

  avocado

• Kanpyou

  cooked gourd

• Yanagobou

  pickled burdock

• Tofu

  fried tofu, shiso leaf

• Stamina

  mountain potato, plum paste, shiso leaf

• Oshinko

  pickled radish, shiso leaf

• Ume Shiso

  plum paste, shiso leaf

• Eggplant

  grilled eggplant, tempura batter, eel sauce

• Asparagus

  asparagus tempura

• Vegetable

  4 kinds of vegetable

• Tempura

  tempura, eel sauce

Sushi Combination

• 5 Pieces

  tuna, yellow tail, shrimp, salmon, eel

• 7 Pieces

  a, halibut, octopus

• 13 Pieces

  b, tekka roll

• 19 Pieces

  c, california roll

Sashimi

• Assorted

  chef's choice

• Maguro

  tuna

• Hamachi

  yellow tail

• Sake

  salmon

• Shiro Maguro

  albacore

• Hirame Usu-zukuri

  thin sliced halibut w/ ponzu sauce

• Mirugai

  giant clam

Side Order

• Rice

• Miso Soup

• Oshinko Pickles

Dessert

• Green Tea Ice Cream

• Vanilla Ice Cream

• Apple Sherbet

• Melon Sherbet

• Peach Sherbet

• Strawberry Sherbet