Palate Restaurant Latin Inspired Cuisine and Bar

Three handmade potato balls filled with marinated beef

Four cassava balls stuffed with marinated beef

Nachos topped with slow roasted shredded pork in a tangy BBQ sauce

Three eggroll style wraps stuffed with Cuban sandwich meats, served with a side of house spicy tamarind sauce

Pork and peppers kabob in BBQ with sliced water bread

A fritter made of green bananas and yautia (taro root), stuffed with marinated beef

Fried plantains topped with shrimp in a garlic oil sauce

Three stuffed plantain baskets with choice of pork, shrimp, or beef

Three empanadillas stuffed with your choice of:

Layered pork, ham, swiss cheese, pickles, mayonnaise, mojito sauce in a sweet bakery bread served with yuca fries

Stuffed with pork, ham, and beef with lettuce, tomato, and mayo-ketchup in a Spanish water bread served with yuca fries

Skin on fried chicken pieces (bone in), served with a side of fried plantains and house dipping sauce

Fried pork pieces, served with a side of fried plantains and house dipping sauce

Sautéed beef steak with onions and peppers, melted cheese, lettuce, tomato, and mayo-ketchup in a Spanish water bread served with yuca fries

Yellow rice with pigeon peas served with pork shoulder and a side of cassava

Slow cooked chicken breast in a house sauce with fresh herbs, served with house rice, beans and sweet plantains

A whole ripe plantain, filled with beef, cheese, and veggies, topped with queso fresco with a side of yellow rice and pigeon peas

Slow cooked beef with fresh herbs, served with white rice, beans, avocado, and sweet plantains

Sautéed beef steak with onions and peppers, served with morro rice and sweet plantains

Mashed plantain basket filled with shrimp, with a choice of garlic oil or special house red sauce

Flavorful blackened salmon in a sweet and spicy ginger sauce served over quinoa with a side of candied brussel sprouts

A mahi mahi filet served with shrimp rice, clams and mussels with sweet and spicy tamarind sauce

Traditional Spaniard Paella with a mixed veggie, seafood, pork, and chicken infusion

white or yellow

fried plantains

fried sweet plantains

cassava with onions