I was hosting lunch for an important client.
Food was great quality however 4 guests ordered steak and the kitchen only had 2, yet we were the ONLY guests in the restaurant the entire time. Also the 2 steaks that were provided were just a steak slapped on a plate. Very POOR presentation and nothing to accompany the steak at all.
Some guests wanted a Peroni Light beer but the bar was out of stock.
Guest's orders were mixed up when brought to the table.
As mentioned we were the ONLY table in the entire restaurant so atmosphere was awfull.
Sorry but not a lot of good things to mention unfortunately.
Was hoping for a much different experience.
Food No flavor - cold
Coffee cold! Left & had dessert wherever
Don't book of they have a function they forget about you. Given get back don't think they were really interested
Apart from our drink order coming out wrong a few times - im pressuming not enough staff on as poor table service.
We have dined a few times and never had an issue - but left disappointed on Saturday.
Also for a Fine Dining restaurant, was an eye sore to see the bar covered in dirty glasses.
And also suggest regular clean of bathrooms.
Hence probably need more staff per head.
Food was nice and enjoyable.
The service and the food was incredible. We ordered a variety of plates to share which meant we were able to taste a little bit of everything! The wine was also excellent! A beautiful restaurant.
Overall was a good dining experience, food was very good, wine selection was good. Only negative was that felt like we were rushed out as they had to many people waiting to be seated at the door and in the bar area, still had 20 minutes left on our 2 hour sitting and was given the bill and told to pay at the counter.
I find it rather exciting to find a restaurant of this quality less than an hour’s drive from home. And in southwestern sydney at that, a place many people consider low class.
High end dining at reasonable prices. Wait staff go above and beyond and the food and beverages are outstanding!
Amazing ambience and food, and lovely staff. Points lost as we had a 7:15 booking and were not seated until 8, mains came out at 9:20 and had cooled down by the time they arrived.
Very impressed with our dining experience. very friendly service and beautiful food to match. Nice to see a quality restuarant in the Narellan / Camden area. Will be back.
Lovely food, lovely service, its not an intimate space, quite noisy!
If you’re looking for classy, elegant and exquisite foo, Peca is the place to go.
Beautifully fitted out restaurant at first glance with a promising impression; no expense spared from the decor to the glassware.
Wait staff appeared frantically busier than the room capacity, humorously I did end up with accidental splashes of olive oil in my old fashioned while being served breads to start which I was suggested was too old of a beverage for me. I didn’t have the heart to say anything, our server was already sweating through his shirt, frantic pace; also I wasn’t willing to wait a while again for my first drink again.
Rock oysters were lovely, lamb loin done well, however pappardelle lamb could have used 3-4 more minutes, al dente has a fine line. Biggest let down for me, the paella. Risotto isn’t paella unfortunately and I had to sneak on a salt sachet to continue, very wet and the seafood contents chewy, baby food texture. Roast potatoes were done well although wait staff did recommend shoestring truffle fries.
Looking around all the surrounding upper class effort I didn’t think such a suggestion had a place on their dinner menu. Amazing wine selection top to bottom although the wine arrived nearing the end of mains; for the size of their bar and spirits selection one would assume a more expansive cocktail selection also.
Dessert menu was uninspiring which by this stage I caught a glimpse of the neighboring table ordering the seafood for two platter, dodged a bullet for the price and size comparison. Opted for coffee to end the night. Left it on the table after a single sip.
Before settling the $300 bill for 3, I quickly ducked into the bathroom. Floor pebbles are starting to lift and come away; somewhat of an omen perhaps. Presenting as a upmarket haven to socialize with friends on a weekend without going into the CBD, the basics were missed at every turn. That’s all that’s needed to improve the experience. Cuisine basics which missed terribly for me.
Enjoyed a lovely meal with very good service. Main meals were generous.
Nice modern decor. Very nice!
Double charge on a bottle of 2018 Pieropan Soave wine. Please call me.
PECA exceeded my expectations.
Service and ambience was on point.
The food was exceptional and the wine paired perfectly. This restaurant is a rose amongst the thorns in Macarthur.
Great service and ambience, however, fresh produce is not so fresh and ruined the overall experience of the meal. We got the seafood platter for two, the oysters were warm and sour and the crab had no meat in it. By the time we got to the muscles they were cold, everything came out at once and was hard to eat it all in time to enjoy a warm meal. The strawberries in the dessert were also under ripen and had no taste, making our dessert underwhelming also. Overall we enjoyed ourselves, however the food quality ruined the experience especially after paying $400 for dinner!
Food was acceptable. However for the prices charged I would of expected a lot more
The food and service was exceptional.
All our meals were cooked perfectly and tasted amazing.
My first impression was WOW
Seeing a great restaurant in this area and it definitely met all our expectations
The food was faultless and the service was outstanding
The ladies were very hospitable
I recommend this restaurant for all occasions
Great attentive service,food was very good and hot. Got to try some new wine. Will be going back. Only negative a little on the pricey side, but made up for by good old fashioned service.
Second visit here and as beautiful as the venue is the food is just on the same level. Starters were okay, the burrata and wagyu capaccio nothing memorable. We also ordered the WA lobster which was a small half shell lobster diced into tiny pieces and dressed with far too much dill, we weren't expecting anything much larger as it is only $32 but the execution was bland and unappealing. The "dry aged" steak came out overcooked, we sent it back and another arrived within minutes, to us it didn't have any rich beef flavour that you usually get with dry aged this again was not great, we didn't finish it. I personally wouldn't return again but hope they do improve the food as our area deserves to have better dining options.
Food was incredible, but service was disappointing for fine dining. Asked for sparkling water, instead received still tap water, charged at $9 per bottle x 2. If they left the bottle on our table so we could help ourselves, I would be happy, but they half filled our glasses and took the bottle away and were not attentive with refilling glasses, unless we asked. When I asked for more water they didn't let me know if we had finished our bottle, just added it to our bill. I was very suspicious if we had in fact finished our first bottle of water as they were 1L bottles and we only had 2 half glasses each. They keep all the open bottles of water along the edge of the bar - our waitress was a little ditzy, so it wouldn't surprise me if our bottle got mixed up with another table.
They only left a bottle of water on our table just as we finished dessert - too late for us to have with our meal, and it was at this point I took the opportunity to examine the bottle - very obvious they were not refrigerated, sealed bottles, as there were no remains of a seal around the neck, and no condensation. They keep the open bottles in a row along the bar - I would have felt better if they at least opened the bottle in front of me for hygiene reasons, especially during covid.
The waitress wasn't very knowledgeable about the menu, and was a little forgetful during our time there. Thank goodness the food and cocktails were amazing, but for fine dining and the price we paid (almost $370), I expected better service.
The atmosphere is really nice & architecturally interesting. Our waitress and other staff we encountered were nothing short of lovely. And of course, the food... the food was stunning. There wasn’t anything we ordered that we regretted or wouldn’t order again. Perfect special anniversary dinner, thank you!
Peca was a beautiful experience. The food was delicious and the service was great. My only criticism was the price. I thought it was overpriced. Unfortunately we would only go back again for a very special occasion instead of going there regularly as the price was too expensive.
Excellent food as always. Fine Dining at it's best.
Had a lovely birthday dinner. Service was great along with everthing we ordered especially the seafood platter which was amazing!
Went recently. First time dining there. Two of the mains unavailable as they’d had a function which is really not acceptable at a restaurant in this segment. So we ordered the seafood platter which at $180 for two people isn’t cheap. We asked the waitress what was on it which wasn’t what we received. The quality was average and the quantity wasn’t enough to fill two people. The sides were ordinary too. All in all very disappointing for a meal that expensive. We won’t be going back.
I was a little under whelmed by this fine dining experience.
Attended PECA for 5th Wedding Anniversary. Dinner and drink selection were great. Food and drinks were amazing. Ultimately fine dining. Ambience was awesome. Would definitely re-book.
What a pity was so looking forward to it.
The lamb loin was tuff and I left almost all of it and was never asked if there was anything wrong.
Scambi for entree was tiger prawns not Scampi!
Friend had seafood paella and it was more like a rice soup with no taste
Sorry guys but I was so hoping to come back again and again the seating's and everything was great but the food was tasteless.
Husband had Scallops (which he loves) he said they were ordinary
No sure if it was a bad night for them they were very busy but no excuse for food with no taste.
Great service and amazing food. Would most definitely recommend it.
Outstanding food and service. Best lamb I’ve ever had, all meals bursting with flavour! Quality does come at a price, but was well worth the price!
Our second visit to Peca, very enjoyable and we will look forward to another visit in the future.
This experience was horrible. From the moment we walked in the doors the ambience was off. We were Invited to take a seat in their bar area to enjoy a manager continually barking at the staff quite unprofessionally and loudly, and slamming phones angrily as we attempted to relax. He even proceeded to swear and yell at the chefs in front of us. Not a great way to start the evening. Then, during the meal we had to ask three times to chase up where our water was. When I asked the waitress for cutlery she brought me dirty cutlery, hesitated to put it down as she noticed it was dirty, yet still continued to put it down anyway. Upon checkout we were overcharged $18 on our entree. Horrible, horrible experience for such a beautiful looking venue.
Great nite overall being placed in the corner which isn’t a problem other than trying to get the attention of the waiters at times. But still a great feed the Tomahawk, squid, and zucchini flowers were delicious. Definitely go back again.
I really enjoyed my night at Peca it was my first time there I have been trying for quite sometime to get there.
It's the 2nd time we've lunched there and it won't be the last
Mains took too long, complimentary bread and olives that weren’t ordered where charged without advising of this $14 charge, and $9 for still water - but it’s from Italy so apparently that justifies it being the same price as the sparkling. Pasta wasn’t cooked through, steak was cooked to perfection but didn’t justify over an hour wait from when entrees we’re finished.
The last time we were here it was amazing
Good service and good food - nice for a special occasion