Off-the-Menu Features
Available for a Limited Time.
Steak Tartare*
Chef-selected steak, hand-cut and folded into a house-made tartare base with shallots, capers, Dijon mustard, sriracha, and fresh herbs that elevate and complement the cuts of meat. Finished with smoked sea salt and served with crostini. Crowned with a rich egg yolk upon request. Gluten-Free-Friendly with modifications.
Artichoke, Potato and Leek Soup with Truffle Oil
Artichoke, potato and leek soup with truffle oil emulsified to a creamy consistency and finished with pecorino and chive
Beef Wellington*
Seared Filet Mignon crowned with a rich chicken and wild mushroom duxelles, delicately wrapped in prosciutto and golden puff pastry and finished with a Truffle Merlot Demi-glace
Roasted Wild Red Snapper
Oven-roasted red-skinned snapper accompanied with an earthy truffle sauce, chive-whipped potatoes and topped with a crispy potato haystack. Gluten-Free-Friendly with modifications. Dairy-Free Friendly with modifications which might include butter.
Orange Vanilla Cream Cheesecake
Orange vanilla cream cheesecake with sliced candied orange and sweet gelée