Phoenician Restaurant

Cold Appetizers

• Hoummos bi Tahini$8.00

  A combination of blended chick peas, tahini (sesame seed paste), lemon and garlic, garnished with paprika and oil, served with sliced onions

• Baba Ghannouj$9.00

  A combination of blended eggplant, tahini (sesame seed paste), lemon and garlic, served with sliced onions

• Raw Kibbee

  Ground sirloin with wheat and seasonings, garnished with oil and onions

  • Small$9.00
  • Large$18.00

• Tabouli$9.00

  A Middle Eastern salad consisting of chopped parsley, wheat and finely cut tomatoes and onions, mixed with oil, lemon juice and spices

• Combo Platter$16.00

  Enjoy all three! Tabouli, Baba Ghannouj & Hoummos bi Tahini

• Shrimp Cocktail$17.00

  Five chilled jumbo shrimp, served on a bed of crisp lettuce, with cocktail sauce

Hot Appetizers

• Baked Stuffed Clams$15.00

  Five shells stuffed with fresh New England clams, topped with crackers, walnuts, crisp bacon and cheese, baked until golden brown

• Phoenician Shrimp$17.00

  Five jumbo shrimp, sautéed with garlic butter and paprika

• Baked Stuffed Mushrooms$12.00

  Eight mushroom caps stuffed with crackers and walnuts, baked until golden brown

Entrée Salads

All of our dressings are made from scratch in our kitchen using the same methods and recipes from decades ago. Choose from: House, italian, blue cheese, creamy italian, russian, french, poppy seed

• House$10.00

  Iceberg lettuce, tomato and olives topped with mint and our famous lemon oil garlic dressing

• Mediterranean Salad$12.00

  Lettuce, diced tomato, cucumber, red pepper, radish, olives, feta cheese and Zatar (wild oregano and sesame)

• Fattoush$11.00

  Chopped lettuce, tomatoes, cucumbers, and radishes with sumac

• Village$12.00

  Sliced tomato, cucumber, feta and olives

• Wedge$13.00

  Iceberg lettuce topped with bacon and crumbled blue cheese

Salad Protein Toppings

• Beef Skewer$12.00

• Lamb Skewer$12.00

• Salmon$13.00

• Grilled Shrimp$13.00

• Chicken$9.00

• Baked Kibbee$8.00

Soups

• Clam Chowder

  • Bowl$10.00
  • Cup$5.00

• Daily Soup

  • Bowl$5.00

Mid-East Dishes

Down through the centuries, these recipes have won wide acclaim for their wholesomeness and fine flavor. For your pleasure and convenience, you may try any of these dishes as an assortment or individually. Side dish or main dish, one thing is certain — you will come back for more!

• Assortments

  • Small (Serves One to Two)$22.00
  • Medium (Serves Two - Three)$40.00
  • Large (Serves Three - Four)$57.00

A La Carte

• Rolled Grape Leaves

  • Small$10.00
  • Large$20.00

• Stuffed Squash

  • Small$8.00
  • Large$15.00

• Green Beans w/ Rice

  • Small$9.00
  • Large$17.00

• Baked Kibbee

  • Small$10.00
  • Large$20.00

• Rolled Cabbage

  • Small$10.00
  • Large$20.00

• Stuffed Peppers

  • Small$9.00
  • Large$17.00

• Lima Beans w/ Rice

  • Small$8.50
  • Large$14.75

• Laban (Yogurt)$5.00

Dinners

All dinners come with choice of two sides: french fries, baked potato, rice pilaf, steamed vegetables, mashed potatoes, soup, or salad served with one of our made from scratch salad dressings (House , Italian, Russian, Creamy Italian, Blue Cheese, French, and Poppy Seed)

Skewers From the Open Flame

• Lamb on the Stick$28.25

  Freshly hand-cut Spring lamb, skewered and broiled over an open flame, served on a bed of rice pilaf and mixed veggies

• Tenderloin on the Stick$28.25

  Freshly hand-cut tenderloin steak, skewered and broiled over an open flame, served on a bed of rice pilaf and mixed veggies

Steak and Chops

• Sirloin Steak$31.00

  A prime cut of sirloin steak, broiled to your specifications

• Veal Chop$38.00

  A prime cut, 16 oz. bone-in veal chop, served on the side of mashed potato with a demi glaze sauce

• Lamb Chops (Prime Cut)

  We hand-cut our own spring lamb chops, broiled to your specifications

  • Two Chops$30.00
  • Three Chops$40.00
  • Four Chops$50.00

• Rib Eye Steak$34.00

  Choice cut of rib eye steak, broiled to your specifications

• Filet Mignon$38.00

  Choice center cut 10 oz. filet mignon, broiled to your specifications

Surf and Turf

• Two Baked Stuffed Shrimp / Roast Prime Rib$37.00

  Two jumbo shrimp, stuffed with our own special walnut dressing, and a hand cut of slowly roasted prime rib

• Two Baked Stuffed Shrimp / Tenderloin on the Stick$35.00

  Two jumbo shrimp, stuffed with our own special walnut dressing, and a prime cut of tenderloin steak, skewered and broiled over an open flame

• Two Baked Stuffed Shrimp / Lamb Chops$38.00

  Two jumbo shrimp, stuffed with our own special walnut dressing, and a whole broiled prime-cut lamb chop, split

Roast Prime Rib of Beef

• King Cut (Bone-In, 32 oz.) (While it Lasts!)$47.00

  Hand cut of slowly roasted prime rib of beef, served with an au jus

• Queen Cut (20 oz.) (While it Lasts!)$37.00

  Hand cut of slowly roasted prime rib of beef, served with an au jus

From the Sea

• Baked Stuffed Shrimp$26.00

  Four baked jumbo shrimp, stuffed with our own special walnut dressing

• Haddock Meuniere$25.00

  Fresh native Atlantic Haddock. Baked in a lemon butter sauce

• Salmon Princess$30.00

  Grilled fresh salmon topped with a creamy dill sauce

• Baked Stuffed Lobster

  A three-pound fresh Maine lobster, stuffed with lobster meat and our special walnut dressing. Priced daily when available

  • Priced Daily

• Shrimp Sautée$26.00

  Eight jumbo shrimp, sautéed in a butter sauce

• Swordfish$33.00

  Broiled prime cut of fresh native swordfish, topped with a lemon garlic butter sauce

• Boiled Lobster

  A three-pound fresh Maine lobster, boiled and served with drawn butter. Priced daily when available

  • Priced Daily

• Lebanese Fish and Chips

  Available only on Fridays. Pan-fried haddock; breaded with a mixture of flower and spices; served with a side of fried pita, along with a fattoush salad and our famous hand-cut french fries

Chicken

• Chicken Piccata$21.00

  Tender chicken breast, breaded and pan-fried in olive oil, baked until golden brown. Served with a lemon mushroom sauce

• Chicken Kabob$22.00

  Boneless chicken tenders skewered and broiled, served on a bed of rice and vegetables

• Stuffed Chicken$24.00

  Two skin-on chicken breasts piped in with our stuffing topped with supreme sauce