Piazza Italiana
- 特別なお食事に向いている
- デート
- 記念日に向いている
デリバリーとテイクアウトのご注文
テイクアウト
020 7256 7223デリバリー
パーティー・貸切
イベントにお使いください
追加情報
- 【ダイニングスタイル】
ファインダイニング
- 料理ジャンル
イタリア料理, ヨーロッパ料理, イタリア料理(コンテンポラリー)
- 【営業時間】
朝食 月~金 08:00~11:00 ランチ 月~土 12:00~17:30 ディナー 月~水 18:00~22:00 木~土 18:00~23:00 【定休日】日
- 電話番号
020 7256 7223
- 【ご利用可能カード】
AMEX, MasterCard, Visa
- 【ドレスコード】
スマートカジュアル
- 【シェフ・料理長】
Remo Mazzucato
- 【ケータリング】
Full catering service is available to accommodate the most sophisticated ideas and wants of the clients. With highly experienced chefs we can create any ultimate setting you could only think of: from classical and traditional European banquet to a spectacular Asian festive celebration.
- パーティー・貸切
Piazza Italiana can accommodate groups of up to 160 guests and provide separate areas for different party sizes up to 80 guests.
- パーティー・貸切のお問い合わせ
Olga Kornilova: 0866 374 1802
- エリア
バンク
- 駐車場
駐車場なし
- 交通アクセス
Bank Station (Central Line)Monument Station (District and Circle Lines)Liverpool Street (Central Line)
- 【その他】
カクテル, テイクアウト, バー・ラウンジ, バリアフリー, バンケット(宴会場), ハイティー, ビール, ワイン, 個室, 宅配サービス, 屋外喫煙所, 持ち込み料金必要, 深夜(22時以降)営業
エクスペリエンス
Breakfast
複数の日付でご予約可能Enjoy The Breakfast at Piazza ItalianaLunch Offer
お一人様£28.00
複数の日付でご予約可能Travel to Italy during your lunch break courtesy of a new two or three course set menu! Available Monday to Friday, from 12 pm to 3 pm, our regularly changing selection of seasonal dishes represents superb value for money. Enjoy the two course for £28 and three course for £32!
メニュー
any vegeterian dish can be prepared as a vegan
Antipasti | Starters
Zucchine di Pomodori£9.00
Sweet balsamic courgette, seasonal diced tomatoes, cedar nuts, garlic, basil
Melanzane Arrostite£12.00
Roasted Italian aubergine, sautéed onions, mint, candied garlic, lemon ricotta
Arancini Ripieni di Mozzarella£10.00
Arancini stuffed with mozzarella, Arrabbiata sauce, parmesan
Insalata di Pomodori e Burrata£16.00
Tomato 'Noire de Crimée', burrata, baron red onion, capers, balsamic pearls, sweet balsamic sauce, basil
Carpaccio di Branzino£12.00
Mediterranean sea bass carpaccio, olive oil-lemon sauce
Cozze e Vongole al Vino Bianco£14.00
Steamed mussels and clams, white wine and lobster broth, garlicguanciale bruschetta
Carpaccio di Polpo£14.00
Octopus carpaccio, olive oil and lemon dressing, capers, parsley
Tartare di Tonno£16.00
Yellowfin tuna tartare, avocado mousse, slow-cooked egg yolk, shallots, baby parsley
Vitello Tonnato£12.00
Slow-cooked sliced veal, creamy tuna sauce, capers, cherry tomatoes
Carpaccio di Manzo£13.00
Beef carpaccio, anchovy aioli, rocket, parmesan
Carpaccio di Manzo al Gorgonzola£14.00
Sliced beef, warm truffle-gorgonzola cream sauce, olive oil
Da Condividere | To Share
Focaccia£9.00
Thin focaccia with mozzarella and diced oxheart tomatoes
- Garlic, Parmesan and Rosemary£9.00
- Ham, Cheese and Mushrooms Closed Focaccia£18.00
- Spicy Salami Closed Focaccia£18.00
Fonduta di Formaggio al Tartufo£28.00
Truffle melted cheese dipping bath, toasted ciabatta, roasted potatoes, cauliflower
Fritto Misto£28.00
Beer-battered mixed deep-fried seafood, vegetables, classic tartare sauce
Antipasto ''Piazza Italiana''£24.00
Chef's selection of charcuterie, cheese, pickles
Tagliere di Formaggi / Cheese Board
cheese selection is available on the other side of the menu
- Choice of 3£8.00
- Choice of 5£14.00
- Choice of 7£19.00
Selezione di Pane£6.00
Bread selection: carasau bread, two types of focaccia, ciabatta, grissini, olive oil, balsamic vinegar, herb butter, various dips. First serving is complimentary
Paste | Pasta
Gnocchi£18.00
Homemade gnocchi with creamy tomato sauce
Tagliolini al Tartufo£22.00
Tagliolini with creamy truffle sauce; (min. for 2 persons; dinner service only); add fresh black truffle (seasonal offer)
- Spun in a Pecorino Wheel at the Table£28.00
Campanelle con Crema di Spugnole£24.00
Campanelle with creamy morel mushroom sauce
Spaghetti alle Vongole Veraci£22.00
Spaghetti with fresh clams, garlic, chilli flakes, white wine sauce
Casarecce ai Frutti di Mare£27.00
Casarecce with mixed fresh seafood, white wine sauce
Ravioli al Granchio Reale£35.00
Ravioli with crab meat, lobster-tomato sauce, asparagus
Spaghetti alla Carbonara£20.00
Spaghetti with guanciale, pecorino, egg yolk
Mafaldine alla Bolognese£20.00
Mafaldine with slow-cooked beef and pork ragout
Risotti | Risotto
Risotto ai Funghi Assortiti£22.00
Risotto with assorted mushrooms, parmesan
Risotto al Granchio£28.00
Risotto with crab meat, prawns, squid, asparagus, parmesan
Risotto al Tartufo£24.00
Black truffle risotto with pancetta crisps, slow-cooked egg yolk confit, parmesan
Mare | Fish and Seafood
Branzino all'Acqua Pazza£22.00
Pan-fried sea bass fillet, white wine and trout caviar sauce
Rana Pescatrice Arrosto£22.00
Roasted baby monkfish, lemon-parsley butter, parmesan breadcrumbs
Calamari Ripieni alla Griglia£22.00
Grilled squids stuffed with crab meat, mozzarella and cream cheese, creamy garlic sauce
Polpo Grigliato£26.00
Slow-cooked octopus and creamy leek ragout
Terra | Meat
Costoletta di Agnello£21.00
Lamb Barnsley chop, red wine-peppercorn sauce
Polpetonne in Crosta£22.00
Homemade veal and pork minced meat sausage roll, puff pastry, mozzarella cheese, tomato sauce
Ossobuco di Vitello Brasato£28.00
Braised cross-cut veal shanks, sofrito sauce
Bistecca di Controfiletto£35.00
Scottish Rib-Eye steak, truffle-pecorino sauce
Contorni | Sides
Sautéed Spinach£6.00
with garlic and parmesan
Rocket and Parmesan Salad£7.00
balsamic sauce
Aubergine and Bell Pepper Caponata£7.00
Roasted Asparagus£8.00
with parmesan and almond flakes
Fried Potato Wedges£8.00
with guanciale bacon, shallots, horseradish dip
Roasted Cauliflower£9.00
with truffle-cheese sauce
Triple Cooked Chips£9.00
with parmesan and truffle oil, truffle aioli dip
Cheese Board Selection
Choice of 3 | £8, Choice of 5 | £14, Choice of 7 | £19
Il Canet
Pasteurised, animal rind. Slightly ripened soft cheese made with cream, cow's and goat's milk, with edible orange rind. Fresh, salted cream drizzled with meyer lemon. Creamy and intense flavour, this cheese takes its characteristic colour tones and taste by the washing of the rind during the aging process with annatto, a natural vegetable colouring used since long to colour and protect cheese surface
La Tur
Pasteurised, animal rind. Alta Langa's most famous creation. Delicate creamy cheese made from a blend of sheep, cow's and goat's milk. A soft and very light, reminding ice cream texture. Obtained by a long maturation of three milks, the curd is gently processed by hand. La Tur has a great sweetness with cream and butter sensations, followed by acidic notes and yeast flavours. It is straw-coloured, with a delicately bloomy rind. The mixed milk adds a pungency of aroma, and a depth and piquancy of flavour
Quader de Cavra
Pasteurised, animal rind. The Quader de Cavra is a washed rind type cheese produced in Lombardy with only goat's milk. Excellent cheese for those who are intolerant to cow's milk. The Quader de Cavra has a white rind and a soft, sweet and delicate paste, excellent with medium-structured reds. Silky and creamy washed-rind cheese made with goat's milk. Matured for 35 days in pine wood boxes, it is a cheese that intensely concentrates the typical taste of goat's milk
Robiola Bosina
Pasteurised, animal rind. Delicate and soft cheese made with cream, cow's and goat's milk with edible yellow rind and intense scent. Robiola Bosina, with its unmistakable squared shape and its intense scents, at the palate is delicate and smooth and tasty as well. Its creamy heart reveals nice butter and hay flavours, while its tender and slightly mouldy rind gives underbrush sensations
Carboncino
Pasteurised, animal rind. Creamy cheese with just a hint of 'goatiness' and a yielding texture. Slightly ripened and made with cream, cow's and goat's milk, with edible black rind. From the ancient tradition to keep cheeses under ash comes Carboncino, with its tender and oily texture and its thin and dark rind, due to the washing process with vegetable charcoal during the ripening. In the mouth, a sweet sensation of warm milk combines with the nice and lightly bitter vegetable note of the charcoal
Ubriaco al Prosecco
Unpasteurised, animal rind. Fresh and elegant salted cheese made with cow's milk cheese and Prosecco. Alternatevely called the 'drunken cheese'. Its name comes from the type of wine used for its ageing Prosecco DOC. The wheels of cheese are immersed for about 2 months in tuns full of Prosecco DOC wine. This process makes it possible for the cheese to soak up the liquid and then, when ready, to release the typical flavour of flowers and fruit used to prepare Prosecco wine, such as the golden apple and pears. It is a whole cow's milk, matured 6 months. It has a soft dough with a particular fresh and elegantly salted taste
Piave DOP Vecchio
Pasteurised, animal rind. Piave Vecchio Selezione Oro (red label) is pasteurised cow's milk cheese named after a river by the same name. It is DOP protected and the only authentic Piave Fresco is produced in the Dolomites area of Belluno province of Veneto. The Vecchio Selezione Oro, a matured variety of Piave is offered only after it reaches its full potential at one year of ageing. It is a hard, grainy and crumbly with a flavour that is mild and never sharp. With longer ageing, it cultivates a very intense, fruity flavour with an enduring taste. The hard pate of the cheese is intense straw-colour while the rind is smooth, even, intense ochre colour. A hard, cooked curd cheese with friable, soluble structure and strong and fruity taste. Piave comes from the northeastern part of Italy near the Dolomites in the Veneto region of Italy. A wonderful cheese made with high quality local milk, matured for a minimum of 6 months
Condio
Pasteurised, animal rind. Seasoned with several kinds of sweet and pungent Mediterranean spices, cow's milk cheese with soft and mild in taste. This century-old cheese dates back to the Republic of Venice (from the late 7th century until 1797, it was formally known as the Most Serene Republic of Venice). This was a time when Venice used to trade spices with all the Mediterranean countries. Its treatment involves the wheels manipulation through an energetic massage with several kind of spices, from pepper to cardamom, from saffron to cinnamon and many other sweet and pungent spices, all used to cover the wheel. It is made from a whole cow's milk and goat rennet. It has a solid but soft dough, which releases scents and tastes recalling the lands of the East and the Arabian Nights. Condio, meaning 'seasoned' in a local dialect, is aged a minimum of three months and is generously rubbed with sesame, mint, parsley, thyme, marjoram, and basil to create a flavour that evokes the exotic lands of the Near East
Castelmagno
Unpasteurised, animal rind. Castelmagno is a very ancient cheese with origins dating back to 1277, more or less at the same time as Gorgonzola. The cylindrical cheese is made from cow's milk with a small addition of a mixture of sheep's and/or goat's milk. It is named after a Roman soldier whom despite being persecuted, kept on preaching gospels and gave its name to the famous sanctuary town of Castelmagno in Grana Valley. Semi-hard and semi-fat blue cheese, crumbly in texture with a complicity and distinctive flavour. Castelmagno DOP is the king of Piedmontese cuisine, a cheese of ancient origins, with a precious and unmistakable taste. It requires a noble and complex traditional processing of at least 5 days, before being accompanied in a cave: a real vault, where it is refined meticulously on spruce boards, until it reaches the crumbly structure and the elegant character that distinguish it. Crumbly and granular ivory-white. As the ripening progresses, it takes on a more compact yellow ochre texture. When young it has a distinctive, harmonious and delicate flavour. It becomes more savoury and spicier as it ripens. Matured for a minimum of 6 months. The subtle taste of Castelmagno gets stronger, spicier and sharper as it ages
Blue di Langa
Pasteurised, animal rind. Soft and smooth blue cheese made from cow's, sheep's and goat's milk, with a buttery paste, rich in blue veins and fine holes. Soft ripened blue cheese. The beautiful marbling of Blu di Langa, widespread in the rind as in the creamy heart, is obtained piercing the cheese in order to oxygenate it, allowing the moulds to develop and grow. The result is a surprisingly delicate contrast between the sweetness and the softness of the paste and the roughness of the marbling with its mushrooms and underbrush flavours
ダイナー109人による評価
総合評価
評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです
- 4.5お料理
- 4.5サービス
- 4.5雰囲気
- 4.1コストパフォーマンス
騒音レベル • 普通
ダイナーが選ぶベストレストラン
シティ オブ ロンドン
特別なお食事に向いているお店
シティ オブ ロンドン
イタリア料理
シティ オブ ロンドン
人気の1,000ポイント予約
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DilP
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2022年5月3日にご来店
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Mark
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2022年3月12日にご来店
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2022年2月14日にご来店
- A
Ando
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2022年2月12日にご来店
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2022年2月9日にご来店
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2022年2月9日にご来店
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2022年1月26日にご来店
Piazza Italiana返信日 2022年1月28日
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2021年12月10日にご来店
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2021年12月10日にご来店
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2021年12月9日にご来店
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2021年12月9日にご来店
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OpenTable Diner
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SebK
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NICOLAH
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2021年11月20日にご来店
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2021年11月20日にご来店
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2021年11月19日にご来店
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JamieS
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評価・口コミ (4)
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2021年11月16日にご来店
Piazza Italiana返信日 2021年11月19日
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KAYLEIGHT
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2021年11月16日にご来店
Piazza Italiana返信日 2021年11月19日
- OT
OpenTable Diner
ロンドン
評価・口コミ (1)
overall5food5service5ambience55.0評価・口コミ (1)
2021年11月15日にご来店
Piazza Italiana返信日 2021年11月19日
- f
froggy10
ロンドン
VIP評価・口コミ (24)
overall1food1service2ambience31.0評価・口コミ (24)
2021年11月13日にご来店
- c
carolineg
ロンドン
評価・口コミ (1)
overall4food5service4ambience54.0評価・口コミ (1)
2021年11月13日にご来店
Piazza Italiana返信日 2021年11月19日
- DM
DaraM
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overall5food5service4ambience55.0評価・口コミ (1)
2021年11月12日にご来店
Piazza Italiana返信日 2021年11月19日
安全対策
清掃と消毒
- 座席間の表面を消毒します
- デジタル、使い捨て、または消毒済みのメニューをご提供します
- お客様に消毒剤またはウェットティッシュをご提供します
- コンタクトレス決済をご利用になれます
対人距離の確保
- 一度にご来店可能なお客様の人数を制限します
- 共有エリアでの距離を確保します
- テーブル間の距離を通常より広く取ります
保護具
- 接客担当者はマスクを着用します
スクリーニング
- お客様の検温を義務付けます
- スタッフの検温を義務付けます
- 接触追跡情報を収集します
よくある質問
Piazza ItalianaはDeliverooちUber Eatsと提携しデリバリーを提供しています。Piazza Italianaはテイクアウトも提供しています。次の番号まで直接店舗までご注文ください。020 7256 7223
OpenTableを利用するダイナー109名がPiazza Italianaを4.5つ星評価しています。
はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。
レストランの予約
デリバリーとテイクアウトのご注文
テイクアウト
020 7256 7223デリバリー
EC2R 8AY Greater LondonLondon 38 Threadneedle St
追加情報
- エリア
バンク
- 【営業時間】
朝食 月~金 08:00~11:00 ランチ 月~土 12:00~17:30 ディナー 月~水 18:00~22:00 木~土 18:00~23:00 【定休日】日
- 料理ジャンル
イタリア料理, ヨーロッパ料理, イタリア料理(コンテンポラリー)
- 【ダイニングスタイル】
ファインダイニング
- 【ドレスコード】
スマートカジュアル
- 駐車場
駐車場なし
- 交通アクセス
Bank Station (Central Line)Monument Station (District and Circle Lines)Liverpool Street (Central Line)
- 【ご利用可能カード】
AMEX, MasterCard, Visa
- 【シェフ・料理長】
Remo Mazzucato
- 【その他】
カクテル, テイクアウト, バー・ラウンジ, バリアフリー, バンケット(宴会場), ハイティー, ビール, ワイン, 個室, 宅配サービス, 屋外喫煙所, 持ち込み料金必要, 深夜(22時以降)営業
- 電話番号
020 7256 7223
- 【ケータリング】
Full catering service is available to accommodate the most sophisticated ideas and wants of the clients. With highly experienced chefs we can create any ultimate setting you could only think of: from classical and traditional European banquet to a spectacular Asian festive celebration.
- パーティー・貸切
Piazza Italiana can accommodate groups of up to 160 guests and provide separate areas for different party sizes up to 80 guests.
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Olga Kornilova: 0866 374 1802