En Ponchos Restaurant los invitamos a descubrir una propuesta gastronómica que celebra la riqueza de la cocina peruana con una elegante fusión de sabores internacionales. Nuestra carta ha sido cuidadosamente creada para ofrecer una experiencia culinaria única en Machu Picchu, donde cada plato refleja la diversidad de ingredientes del Perú y el talento de nuestros chefs.
ENTRADAS PARA COMENZAR
ANTICUCHITOS DE ALPACAPEN 52.00
Alpaca skewers served with roasted corn and baby potatoes, campesino style, on a bed of huancaina sauce.
PALTA SEÑOR CARDENAL RELLENA CON LANGOSTINOSPEN 38.00
Creamy avocado stuffed with fresh vegetables and shrimp, topped with a delicate sweet-and-sour sauce.
PULPO A LA PARRILLA CON HUMMUSPEN 58.00
Tender grilled braised octopus served with chickpea hummus, pico de gallo, and aromatic oils.
ENSALADA FASHION DEL BIOHUERTOPEN 52.00
Fresh garden greens with grilled mushrooms, mango, cherry tomatoes, avocado, onion, and tuna tataki pieces, dressed with aji panca vinaigrette.
MEXICANOS PERUANISADOS
TACOS CALLEJEROS DE POLLOPEN 40.00
Wok-flamed chicken pieces, coated in a creamy red sauce, served with guacamole, Peruvian chalaquita salsa, and crispy fries.
BURRITOS DE POLLOPEN 40.00
Crispy corn dough filled with stewed chicken, beans, rice, and avocado chalaquita.
NACHOS HECHOS EN CASA CON GUACAMOLEPEN 32.00
Crispy house-made corn chips served with fresh guacamole and spicy sauce.
STREETS FOOD
ParihuelaPEN 70.00
Comforting and iconic seafood and fish soup made with seasonal catch, infused with chicha de jora and Peruvian peppers. Served with white rice and steamed cassava.
CHUPE DE CAMARON AREQUIPEÑOPEN 52.00
Creamy and delicate Arequipa-style shrimp chowder with fresh shrimp, tender corn, and fresh cheese, scented with a subtle touch of wacatay. A gourmet reinterpretation of a Peruvian classic
CEVICHE DEL BARRIOPEN 70.00
A journey of flavors through the coast and highlands of Peru, featuring golden fried squid chicharrón, wok-tossed seafood chaufa, and fresh, vibrant trout ceviche.
CEVICHE ANDINO / ANDEAN CEVICHEPEN 58.00
Fandean trout marinated in Chulucanas lime, paired with vibrant leche de tigre, caramelized sweet potato, fresh cushuro pearls, and crispy fried calamari rings
TIRADITO DE TRUCHA / TROUT TIRADITOPEN 55.00
Thinly sliced trout with a toasted sesame passion fruit emulsion, accompanied by a tropical pineapple chalaquita
CAUSA CON CEVICHEPEN 48.00
A causa that stirs pride: Peruvian yellow potato and fresh trout ceviche come together in a fusion full of flavor, freshness, and tradition.
LANGOSTINOS AL AJILLOPEN 58.00
Fresh prawns sautéed with garlic and chili, accompanied by intensely flavored artisanal chorizo. The dish is complemented by a homemade chimichurri, enriched with perfectly roasted peppers and a touch of extra virgin olive oil.
SUDADO DE PESCADO PEN 58.00
Tender and nutritious Peruvian fish stew made with onion, tomato, and chili pepper sofrito. Served with rice and cassava.
CEVICHE AHUMADO DE PAICHEPEN 65.00
Delicate smoked paiche served in a creamy, mildly spicy yellow chili sauce, emulsified with fresh lime juice. Accompanied by red onion, cilantro, crispy toasted corn and grilled sweet potato.
FONDOS PRINCIPALES EN PONCHOS
SECO DE RES CON TACU TACUPEN 62.00
Tender and juicy beef short ribs, marinated in Peruvian chili peppers, cilantro, and chicha de jora, slowcooked for 8 hours. Served over a creamy tacu tacu made of beans and rice, enhancing every bite.
AJÍ DE GALLINA O LANGOSTINOSPEN 54.00
Shredded chicken or wok-flamed shrimp, coated in a creamy ají amarillo sauce, served with fluffy white rice and steamed potatoes.
LOMO SALTADO CLASICOPEN 65.00
Pieces of beef loin tomatoe, mushroom, onion, yellow chili pepper taken to the wok and served with crispy native potatoes and rice
LOMO SALTEADO ANCESTRALPEN 65.00
Wok-seared beef tenderloin with onion and juicy tomatoes, served alongside a creamy quinoa risotto that balances and enhances every flavor.
CHAUFA AMAZÓNICAPEN 50.00
Fried rice with traditional Amazonian sausages, accompanied by a delicate spicy cocona sauce and crispy plantain crusts that add texture and flavor.
CHAUFA DE MARISCOSPEN 60.00
Fried rice with fresh seafood, infused with ginger and soy sauce, finished with scallions and a drizzle of sesame oil.
COSTILLITAS DE CORDERO A LA BRASAPEN 75.00
Braised rack of lamb, carefully marinated with fine aromatic herbs, served atop a silky Caprese purée and enhanced with a sophisticated Bordelaise sauce.
SABANA DE LOMO A LO POBREPEN 65.00
A typical"street food"dish of Peru. Keeping it simple and delicious: Smashed Steak, fried banana, soft fried egg, rice, chips and Chimichurri.
ALPACA PEPPER STEAK CON PURÉPEN 69.00
Grilled alpaca tenderloin, drizzled with a delicious pepper sauce, served with a creamy mashed purée y and fresh vegetables.
CHICHARRÓN DE PANCETA / BELLY PORK CRACKLINGPEN 55.00
Crispy pork belly marinated in the Ponchos style, served with native potatoes, glazed sweet potato, tender corn, and a fresh criolla salsa.
POLLO EN SALSA DE TERIYAKIPEN 52.00
Tender, juicy chicken glazed with a sophisticated teriyaki sauce, served alongside a velvety mashed potato purée.
ALPACA EN SALSA DE HONGOS SILVESTRESPEN 70.00
Grilled alpaca, served with a wild mushroom funghi sauce, accompanied by artisanal pasta in a rich four-cheese sauce
CORDON BLEU CON TARTAR DE QUINUAPEN 58.00
Chicken breast stuffed with cured ham and melted cheese, lightly breaded and golden, served with a creamy quinoa tartare with vegetables.
TRUCHA DE RÍO SALCCA BRASEADAPEN 55.00
Grilled river trout, served with vegetables, mashed potatoes, spinach, and corn, finished with subtle hints of basil.
COSTILLITAS DE CERDO A LA BBQPEN 55.00
Crispy pork ribs glazed in BBQ sauce, served with native potatoes, Andean cheese, and red cabbage with sweet dressing.
PULPO CON PASTA HUANCAÍNA / OCTOPUS WITH HUANCAINA PASTAPEN 65.00
Perfectly braised and grilled octopus, set atop creamy huancaína pasta and accompanied by seasonal vegetables.
PAICHE A LA PARRILLAPEN 68.00
A tribute to the Peruvian Amazon: perfectly cooked paiche fillet, served over a silky native potato purée and crowned with a delicately emulsified meunière sauce that reflects the artistry and identity of Casa Ponchos.
CUY AL ESTILO CHIRIUCHUPEN 60.00
CCrispy guinea pig seasoned with chincho, accompanied by cocktail potatoes, toasted corn, Cusco-style solterito salad, sausage and tender corn on the cob, served over a creamy huancaína sauce and uchucuta that enhances the Andean flavors with character and elegance
PARRILLAS AL CARBON
NUESTRA PARRILLA FAMILIAR (2 PAX)PEN 120.00
Grill selection for two: juicy beef or alpaca, pork shoulder, chicken, and chorizo, marinated in chimichurri sauce. Perfect for sharing.
COCINA VEGETARIANA
HAMBURGUESA DE QUINUAPEN 40.00
Golden quinoa burger, soft and crispy, with fresh lettuce, tomato, creamy avocado, onion rings, and basil hummus.
CHAUFA DE QUINUAPEN 40.00
Wok-fried quinoa with crunchy vegetables, topped with mushroom and zucchini skewers, and a soft, creamy omelet.
ÑOQUIS QUATTRO FORMAGGIPEN 45.00
Soft and delicate gnocchi coated in a silky fourcheese sauce, rich, creamy, and deeply comforting
LASAGNA VEGETARIANAPEN 40.00
Vegetarian lasagna made with delicate layers of house-made pasta and garden vegetables, baked to a creamy and elegant finish.
CAUSITA A LO PERUANO 35 VEGETARIANOPEN 35.00
Silky yellow potato causa filled with fresh avocado and plant-based mayonnaise, finished with crispy oyster mushrooms for an elegant contrast.
PASTA AL WILD FUNGIEPEN 45.00
Handmade pasta in a smooth creamy sauce, served with a mix of sautéed mushrooms that highlight the freshness and authenticity of its flavors.
PIZZAS HECHOS A LEÑA
PROSCIUTTO 10 GR JAMON CERRANOPEN 48.00
Pomodoro, queso mozarella, prosciutto, parmesano y arugula
MARGARITAPEN 48.00
Pomodoro, mozzarella cheese, cherry tomato and pasil leaves
PEPPERONI 6GR DE PEPERONIPEN 45.00
Pomodoro, queso mozzarella y pepperoni
HAWAIANAPEN 40.00
Pomodoro, mozzarella cheese, pineapple, mango, condensed milk
VEGETARIANA / VEGETARIANPEN 40.00
Mozzarella, zucchini, pimiento, champiñones cebolla y aceitunas
HAMBURGUESAS / BURGUERS
DOBLE PONCHOS / PONCHOS DOUBLEPEN 50.00
Generosa doble porción de 200 g de carne jugosa, acompañada de queso y envuelta en una fina salsa agridulce de alta sofisticación.
BLUEE CHEESEPEN 48.00
200 g de carne jugosa, combinada con tocino crocante, crujientes aros de cebolla y sauco kétchup, finalizada con una delicada salsa blue cheese.
POSTRES / DESSERTS
SUFLE DE ROCOTOPEN 40.00
Una armonía de contrastes: rocoto caramelizado relleno de frutos rojos, servido sobre pastel de limón húmedo y coronado con una delicada crema sabayón.
HELADO DE CASA /HOME MADE ICE CREAMPEN 25.00
Helados artesanales únicos, creados en casa con recetas exclusivas.
CREME BRULEE DE ESTACIONPEN 35.00
Clásica crema quemada de temporada, de textura suave, aterciopelada y rica al paladar, cubierta por una fina y crujiente capa de caramelo dorado que aporta el equilibrio perfecto entre dulzura y textura
TRES LECHES DE CASA / HOMEMADE THREE MILKS CAKEPEN 40.00
Húmedo pastel de maíz tierno, impregnado con tres tipos de leche para una experiencia suave y reconfortante.
BROWNIE DE CACAO CHUNCHOPEN 35.00
Delicado bizcocho de cacao chuncho, preparado al estilo Ponchos y acompañado de un helado de sabayón que aporta frescura y contraste.
APERITIVOS / APERTITIVES
EL EKEKOPEN 35.00
Ron, limoncello, jarabe de manzanilla, kion y limón
LA CHELITAPEN 35.00
Pisco, Zumo de Maracuya, Jarabe de canela, cerveza IPA
CHOCO-HOLTPEN 35.00
Ron, bayles, Crema de coco, leche, chocolate
KUTUTOPEN 35.00
Matacuy, licor de menta, mix herbal, limón, maracuya
CHOLO TERCOPEN 35.00
Macerado de chicha y coca, limón, jarabe de fresa y limoncello
CARNAVALITOPEN 35.00
Vodka, tuna roja, maracuya, fresa, vermut rosa, jarabe de goma
CHILCANOS
Pisco quebranta, ginger ale y amargo de angostura
CLÁSICO / CLASSICPEN 35.00
MARACUYA / PASSION FRUITPEN 35.00
MAIZ MORADO / PURPLE CORNPEN 35.00
COCA / COCAPEN 35.00
FRESA / STRAWBERRYPEN 35.00
HIGO Y NARANJA / FIG AND ORANGEPEN 35.00
PISCO SOUR
Pisco quebranta, limón, huevo, jarabe de goma y hielo
CLÁSICO / CLASSICPEN 35.00
MARACUYA / PASSION FRUITPEN 35.00
MAIZ MORADO / PURPLE CORNPEN 35.00
COCA / COCAPEN 35.00
FRESA / STRAWBERRYPEN 35.00
CERVEZAS CRAFT BEER
PORTERPEN 30.00
ALCOHOL 6.1% BITTER ★★
LAGERPEN 30.00
ALCOHOL 5.0% BITTER ★★★
KOLSCH QUINUAPEN 30.00
ALCOHOL 5.5% BITTER ★★★
RED ALEPEN 30.00
ALCOHOL 5.2% BITTER ★★
WHEAT BEERPEN 30.00
ALCOHOL 5.2% BITTER ★★
PALE ALEPEN 30.00
ALCOHOL 6.5% BITTER ★★★★
IPAPEN 30.00
ALCOHOL 7.5% BITTER ★★★★
DOBLE IPAPEN 30.00
ALCOHOL 9.5% BITTER ★★★★★
VINOS POR COPA / WINE BY GLASS
Pregunte por nuestra carta de vinos / Ask for our wine menu
BLANCOS / WHITE WINEPEN 35.00
Chardonnay, Sauvignon Blanc
TINTOS / RED WINEPEN 35.00
Malbec, Cabernet Sauvignon
ROSADO / ROSEPEN 35.00
Intipalka rose syrah
HOMEMADE SODA
HIBISCUPEN 25.00
FRESA /STRAWBERRYPEN 25.00
MARACUYÁ/PASSION FRUITPEN 25.00
JENGIBREPEN 25.00
ARANDANO/BLUEBERRIESPEN 25.00
SACHATOMATE / TREE TOMATOESPEN 25.00
LIMÓNPEN 25.00
CAMU CAMUPEN 25.00
MIX DE HIERBAPEN 25.00
NARANJA/ORANGEPEN 25.00
GRANADILLAPEN 25.00
TAMARINDO / TAMARINDPEN 25.00
TRADITIONAL COCKTAILS
SANGRE DEL IMPERIOPEN 35.00
Red wine, pisco, ginger, sugar syrup
INTI DORADOPEN 35.00
White wine, pineapple, passion fruit, fresh mint, soda
QORI ROSEPEN 35.00
Rosé wine, red berries, fresh mint, soda
GIN TONICPEN 35.00
Gin and Tonic water
DEVIL'S MARGARITAPEN 33.00
Tequila, lemon juice, syrup and red wine
NEGRONIPEN 35.00
Campari, Vermouth rosso and gin
APEROL SPRITPEN 30.00
Proseco and apperol
MARTINIPEN 30.00
Vermouth and gin
DAIQUIRIPEN 30.00
STRAWBERRY, PASSION FRUIT, COCONUT OR PEACHPEN 35.00
Rum, lime, sugar and ice
PASSION FRUIT OR STRAWBERRYPEN 35.00
Tequila, triple sec, lime, ice and salt
OLD FASHIONEDPEN 35.00
Whisky, syrup, angostura bitter and ice
PISCO PUNCHPEN 35.00
Pisco italia, pineapple, lemon juice syrup, pineapple water
MOSCO MULEPEN 33.00
Vodka, lemon juice, syrup and ginger beer
TEQUILA SUNRISEPEN 32.00
Tequila, orange juice and granadine
CUBA LIBREPEN 30.00
Rum, lemon juice and coca cola
PIÑA COLADAPEN 35.00
Rum, coconut cream, pineapple juice, milk and ice
MIMOSAPEN 30.00
Proseco and Orange Juice
CAFE ORGANICO LOCAL
EXPRESSOPEN 12.00
CAPUCCINOPEN 18.00
MACCIATOPEN 14.00
MOCHACCINOPEN 20.00
AMERICANOPEN 12.00
CORTADOPEN 14.00
CAFE CON LECHEPEN 16.00
CHOCOLATE CON MASHMELOWPEN 18.00
COFFEE BREW
ORANGE COFFEE BREW PEN 16.00
COFFEE BREWPEN 15.00
GINGER TONIC BREW COFFEEPEN 25.00
CÓCTELES SIN ALCOHOL
COCO FRESAPEN 25.00
Fresa, piña, coco
SOUTH SIDEPEN 25.00
Extracto de apio, miel, limon, soda de kion
RED BUBBLESPEN 25.00
Shrub de beterraga, pina ginger ale
MOJITO
MOJITOPEN 30.00
Rum, lemon, sugar, peppermint and ice