Chef Mike Law's Three Course Dinnerお一人様$45.00
複数の日付でご予約可能Enjoy our weekly three course dinner from Chef Mike Law. Starter, choice of entree and dessert. This is a 90 minute reservation. Up to $45 per person. Check our Instagram for this week's menu and pricing. Beverages, tax and tip not included. Indoor and outdoor seating options available, please select when reserving.
Rapport Spring Experienceお一人様$45.00
複数の日付でご予約可能The classic Rapport experience for two or more guests. We’ll greet you with our Strawberry Hibiscus Cooler cocktail to get your night started and our signature Charcuterie and Cheese Works Board to share. You’ll get a $25 Rapport Card for each guest to spend exploring our self pour wine and beer offerings. Your table will be reserved for 90 minutes. Our dinner menu is available and additional pours are encouraged. Indoor and outdoor seating options available, please select when reserving. Please note heaters are not guaranteed for outdoor tables.
Their app wasn’t synced with open table so our table wasn’t available when we got there. The food took a very long time to arrive, over 45 minutes for our entree. The food was good, but nothing too memorable.
Didn’t love it. We opted for the Spring Experience which comes with a cocktail, charcuterie and $25 wine card. The drink was yummy - but the charcuterie was gross. I wish they told us everything that was on it when they set it at our table. Some sort of Pate that tasted like dog food, and some stale bread and crackers and pungent cheeses. Overall, this was not worth $45 per person, pre tax. Since we didn’t eat much of the meat and cheese we ordered food which was also quite, disappointing. We enjoyed the meatballs, the most. The flat bread was ok (too salty) but the ricotta dumplings were virtually flavorless.
The service was also a letdown. At one point we counted 18 empty glasses on the table between the 3 of us. They also never offered water and when we asked for some it took nearly 20 min. Overall, I love the idea of a self pour wine bar but we felt like the wines weren’t all that interesting.
Self pour is fun and food was also very good.
This was our second time eating here- both have been awesome. We started with meat and cheese the ordered carpaccio and a flatbread. All the wines and beers we tried tasted awesome.
The food was delicious and the "pour-your-own" was actually even more fun/amusing than I thought it would be! Staff was very nice and helpful. Will be back!
Wonderful, self guided experience. Really neat concept and we will be back
Rapport is a beautiful airy, open space. We loved the wine choices and using the card to choose which tastings we desired. We also tried the strawberry hibiscus cooler which was fabulously refreshing! For food, we enjoyed the meat and cheese charcuterie board as well as the flatbread pizza with ricotta cheese and truffle oil! So, so delicious!
Outdoor "heat" is a joke. Vesper cocktail was straight up the worst vesper I've had. Side plates were dirty. Salad greens were inedibly chewy.
Main course good was really good, but this was one of the worst 'nice' dining experience I've ever had in Seattle.
So good that I ordered the very same meal for take out the next day!
Nicki was the absolute best waitress. She was patient when explaining the procedures of using the card for the wine/beer on tap. Seating was a bit odd in the back corner but overall it was a pleasant evening.
Fabulous food and the wine selection is amazing. A super fun night out with great indoor and outdoor options! A must try!
The food was awesome. We went with preset dinner - roasted oysters, nettle risotto with mushrooms and rhubarb sweet potato biscuit. Dessert was my favorite! Not too sweet, just ideal taste for me. Loved to be able to choose and pour wine by myself, though I wish they had bigger selection of wines.
The experience was fantastic however the price was pretty misrepresented. I have no problem paying for quality and it was worth it but the description was pretty misleading.
Such a great concept! Staff was friendly, knowledgeable and personable. Great place to celebrate something special. Will definitely be back!
Self serve wine pour was such a good experience. Did the winter experience and got a flatbread on the side. Was fantastic
Friendly staff, 75 different types (!) of wine to try, and the Bourbon Old Fashioned's we got were incredible! Not cheap but well worth the money. Will definitely be coming back!
Such a cool concept! Loved it
The heated tent was a wonderful shield from the weather and food and drinks were great!
We had so much fun! The food and drinks were delicious. We felt very safe eating here. Tables were spaced very far apart and the tables are outside. We were kept warm with heaters and dry with a solid tent. I would return!
What a great spot for enjoying some delicious wines and amazing flatbreads. The charcuterie board was beautifully done. I will definitely be back. Cheers! 🍷
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OpenTable ダイナー21名によるRapport Seattleの評価は4.4☆です。