Red Fish Bleu Fish
Terrible experience from the owner. He refused to honor a special on the menu which read in black and white on Wednesday and Friday 1/2 off fried lobsters tail. When we ordered it the waitress checked with the owner we were told only 5:00 to 8:00(not on the menu) . We asked to speak with the owner who came and told us we the special and time were on flyers he had floating around,(but never produced to show us.) He refused to honor what was stated on the menu. We in turn canceled our order in amount of 130$, his loss because only one person in our group ordered the special which would have been 1/2 of 28$. Needless to say we will never return to this establishment.
It's really not worth the price. The food is ok. The serving staff seems quite junior in their attentiveness. I wouldn't recommend this seafood restaurant.
Wonderful new find in Hyde Park. The seafood was great!
-Multiple wine and menu options were absent, w/o explanation (Fri night, 1730hrs.)
-No Parmesan cheese available for my pasta!
Except for extra charge!
One of the worst I’ve had. Food was terrible — over cooked seafood, gelatinous polenta, orders incorrect and late. For a seafood restaurant the we’re out of most white wine. Loud music, uncomfortable booths. Very quiet for a Sat night — getting ready to close???
Our order was wrong but they still tried to charge us for the wrong item. The food was below average. The server was new but very sweet. Very disappointing experience that ruined the start of the evening.
On our bill they charged us for things we did not order as well as the shrimp was not deveined so I sent it back and just ate the lobster tail but the service from the waitress was great
they gave my partner and old menu that listed old prices but would not honor the prices listed once they found out
It was my sisters birthday. Not a great experience. They were out of oysters & calamari. Drinks were terrible.
Ceviche served without cracker or taco chips. Our dinner was good but I won’t be back.