当店について
The Red Lentil is a vegetarian and vegan restaurant. Head Chef Pankaj Pradhan initially learned to cook in his home country of India, but later went to study French cuisine in Paris and that is where the idea for his vegetarian restaurant started to take shape. By blending the spices and flavor profiles of his native India with the classic cooking styles of French cooking, Pradhan has created an entirely unique menu for The Red Lentil.
Vegetarian items at The Red Lentil can be made vegan on request, but most don't have to. All of the soups are vegan, gluten-free and are served with bread made from a local bakery.Main entrees are packed with bold flavors, something not usually associated with vegetarian cuisine. One such meal is the chimichurri seitan that's grilled and served with potato and parsnip mash, chanterelle mushroom and shallot gravy and sesame-glazed baby carrots.
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