Red Lobster - Mays Landing

(220 cal). Wine Enthusiast® 90 Points - Award Winner

Made with Disaronno® Originale amaretto. (150 cal)

Southern Comfort and Fireball whisky, mixed with mango and passion fruit juices for a cinnamon-sweet seasonal treat. (160 cal)

Crispy, crab-stuffed shrimp with sweet chili sauce and Asian slaw

Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter sauce. Served with rice and choice of side

Served with mashed potatoes and your choice of side (620 cal). Or, substitute the sirloin and mashed potatoes with salmon and rice (570 cal). Available while supplies last. Substitute a 6 oz. center-cut filet* (600 cal) or a 12 oz. aged NY Strip* (930 cal) in place of a top sirloin for $6.99 more

+$2.49 additional. (260 cal)

+$0.99 additional. (460 cal)

+$2.49 additional. (160 cal)

+$3.99 additional. (320 cal)

+$2.49 additional. (80 cal)

+$12.49 additional. (640 cal)

+$12.49 additional. (500 cal)

(640 cal)

(480 cal)

(500 cal)

(210 cal)

(390 cal)

+$2.99 additional. (440 cal)

(290 cal)

+$6.99 additional. (600 cal)

+$6.99 additional. (270 cal)

(220 cal)

(300 cal)

(380 cal)

(210 cal)

(470 cal)

Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp