Red Lobster - Saint Louis - Lindbergh Blvd.
Most of our food was served lukewarm, the poached Lobster was totally overcooked, the waitress was not attentive, and the ladies restroom had an awful odor and two of the stalls did not have toilet paper. We have gone to this Red Lobster several times over the past 30 years and the experience was fine. We have not been there in two or three years and we're very disappointed to see that the food and service and cleanliness had declined.
Even though we used Open Table, we still had to wait 30 mins to get seated and was told the wait would be 15-20 mins
New Years Eve dining
DID NOT SEEM TO KNOW ABOUT OUR OPEN TABLE . PLENTY OF ROOM SO THEY SEATED US ANYWAY. LEE ALLEN
I enjoyed the food and the service was ok
For a less expensive seafood option, their food is good. But you go for the cheese biscuits!
Set up a time of 5pm. Arrived at 4:45 to check in, didn’t get seated till 5:40. Hostesses were tryin their best, but just an overcrowded place that can’t keep up. Was told twice would be 15 min for us to be seated...it wasn’t. Food was good, but hardly saw the waitress unless she had to bring us something from the kitchen, otherwise too busy to refill regularly or check on our experience. She was in no way a bad waitress, again they’re just way too busy for the staffing they have.
If you are a party of 2-4 you should get in pretty quickly. Anything over 4 people just plan on sitting up front for awhile. Getting in and out is also a joke as people line the entry ways making it difficult to get in/out or to the bathroom.