Red Rocks Cafe - Charlotte

Appetizers

• Calhoun's Queso-Spinach Dip$12.00

  Served with tortilla chips

• Jeff Tomascak's Potato Chips$11.00

  House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions

• Danny Martin's Calamari$14.00

  Julienne calamari steak lightly breaded and fried. Served with house made marinara sauce

• Denton Williams' Pepper Charred Tuna*$14.00

  Four ounces of Ahi tuna dusted with black pepper, seared, and sliced. Served over wakame salad with wasabi, pickled ginger and soy sauce

• Dawn Yates' Parmesan Potato Cakes$9.00

  Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with dill mustard and parmesan

• Tom Derham's Shrimp Cocktail$12.00

  Six tiger shrimp served with house made cocktail sauce

• Dana Walton's Tuna & Avocado*$15.00

  Diced Ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with wakame salad and crispy wonton strips

• Randy Giddens' Crab Cakes$16.00

  Trio of two ounce fresh lump crab cakes, topped with dill mustard sauce. Served over mesculin mix

• Andrew Slattery's Buffalo Wings$13.00

  6 wings served with blue cheese dressing and celery

• Jeff Norwich's Buffalo Shrimp$14.00

  Eight breaded and lightly fried tail-on tiger shrimp tossed in wing sauce. Served with house made bleu cheese dressing

• Jamie Weatherly's Coconut Shrimp$14.00

  Eight tail-on coconut fried shrimp. Served over mesculin mix with teriyaki sauce and sweet chili glaze

Starter Soups & Salads

• Arch McIntosh's She Crab Soup

  • Cup$6.00
  • Bowl$7.00

• Bo Guion's Garden Small Salad$7.00

  Mixed greens with tomatoes, cucumber, and shaved carrots. Served with your choice of dressing

• Cassi Smith's Small Caesar Salad$7.00

  Chopped romaine tossed with shredded parmesan, house made croutons and our version of classic Caesar dressing

• Randy Riggins' Small Spinach Salad$7.00

  Stemless spinach with tomatoes, mushrooms, boiled eggs, house made croutons, and chopped bacon. Served with hot bacon dressing

• Chandra's Kale Salad$7.00

  Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in lemon vinaigrette

• Manny Ohonme's Soup of the Day

  • Cup$6.00
  • Bowl$7.00

• Sha Tate's Small Baby Field Greens Salad$7.00

  Topped with fresh goat cheese, roasted pine nuts, and craisins. Tossed with pomegranate vinaigrette

• Chip Case's Small Chopped Salad$7.00

  Chopped salad greens topped with feta, toasted almonds craisins, diced tomatoes, and cucumbers. Served with your choice of dressing

• Jeff Harris' Bleu Cheese Wedge Salad$10.00

  Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and Danish bleu cheese crumbles. Topped with two slices of bacon

Specialty Salads

• Hendrick's Fruit Plate with Chicken Salad$14.00

  Array of seasonal fruit with our house made all white meat chicken salad with celery, almonds, red onion, mayo and fine herbs

• Brandi Parker's Oriental Chicken Salad$15.00

  Fresh mixed greens with pineapple, grapes, tomatoes, and cucumbers. Topped with a grilled chicken breast and wonton strips. Tossed with our own house made Oriental dressing

• Lowrance's Blackened Seafood Salad$17.00

  Blackened seafood atop baby field greens tossed with goat cheese, pine nuts and craisins in pomegranate vinaigrette

• Angie Harmon's Southern Salad$16.00

  Fried chicken tenders atop a bed of mixed greens with cucumbers, tomatoes, boiled eggs, bacon, and cheddar cheese. Served with your choice of dressing

• Chrissy Geimann's Pittsburgh Salad$18.00

  Grilled sliced 4oz filet atop mixed greens with cucumbers and tomatoes. Topped with french fries, boiled eggs, and cheddar cheese. Served with your choice of dressing

• Pardon Dexter's Black & Bleu Wedge*$19.00

  Our classic wedge salad with four ounces of blackened & sliced tenderloin, char-grilled to order. Topped with two slices of bacon, Danish blue cheese crumbles, blue cheese dressing and diced tomatoes

Steaks & Seafood

• Jennifer Bunich's Center-Cut Filet*$42.00

  Eight ounce center cut filet. Served with garlic smashed potatoes and green beans

• Teal Diva's Petite Filet*$21.00

  Four ounce center cut filet. Served with garlic smashed potatoes and broccoli cauliflower medley

• Steve Shaughnessy's Ribeye*$37.00

  Twelve ounce Certified Angus Beef Delmonico Ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli cauliflower medley

• Charlie O'Neal's Cajun Ribeye*$38.00

  Twelve ounce Certified Angus Beef Delmonico Ribeye, blackened over red rice risotto. Topped with sautéed peppers and onions

• Tammy Walton's Twin Filet Medallions*$32.00

  Twin four ounce filet medallions. Served wtih garlic smashed potatoes and broccoli cauliflower medley

• Banks Bourne's Bleu Cheese Filet Medallions*$33.00

  Twin four ounce filet medallions with bleu cheese fondue, marinated portabella cap and crispy fried onions. Served with garlic smashed potatoes and asparagus

• Robert Hovis' Filet & Coconut Shrimp*$29.00

  Four ounce char-grilled center cut filet paired with four coconut shrimp. Served with garlic smashed potatoes and green beans

• Marcus Smith's Filet & Crab Cake*$39.00

  Four ounce char-grilled center cut filet paired with our house made crab cake drizzled with dill mustard sauce. Served with garlic smashed potatoes and green beans

• Greg Simmons' Housemade Crab Cakes$39.00

  Fresh lump crab cakes. Served with wild rice and mixed vegetables. Topped with dill mustard sauce

Fish

• Greg Keith's Salmon*$26.00

  Grilled salmon filet topped with lemon dill butter sauce. Served with wild rice and sautéed green beans

• Todd Jesso's Petite Salmon*$21.00

  Served with garlic smashed potatoes and broccoli

• Mark Jetton's Coconut Salmon*$27.00

  Coconut encrusted salmon filet over wild rice risotto and asparagus with pineapple citrus beurre blanc

• Tracie Ohonme's Cajun Salmon*$28.00

  Blackened salmon filet. Served over red rice risotto and broccoli cauliflower medley. Finished with Cajun cream sauce

• Frank Harrison's Almond Grouper$38.00

  Fresh local grouper, almond encrusted, over wild rice risotto and asparagus. Finished with Grande Marnier beurre blanc and balsamic reduction

• Mike Goodmans's Blackened Grouper$37.00

  Fresh local grouper filet. Served with wild rice and mixed vegetables

• Barry Giller's Blackened Tuna Avocado*$27.00

  Blackened Ahi tuna steak over red rice risotto, asparagus, and avocado pico de gallo

• John Bower's Sesame Tuna*$26.00

  Sesame seared Ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth

Pasta & Raviolis

• Jamie Satterfield's Chicken Penne Pasta$14.00

  Tender bites of sautéed chicken with our house made marinara sauce, roma tomatoes and penne pasta. Topped with parmesan cheese

• Eugene Robinson's Shrimp & Scallops Fresco$21.00

  Scallops & shrimp sautéed with penne pasta, garlic, artichoke hearts, mushrooms and sun-dried tomatoes. Tossed in an alfredo cream sauce and topped with parmesan cheese

• Steve Udelson's Lobster Ravioli$24.00

  Lobster filled ravioli, tossed in sherry- lobster cream sauce. Accompanied by pan seared shrimp, scallops and asparagus tips. Topped with parmesan cheese

• Pete Krug's Chicken Quattro Formaggio$17.00

  Penne pasta tossed with chicken, bacon, mushrooms, roma tomatoes, and scallions. Tossed in a four cheese cream sauce

• Tommy Williams' Cajun Pasta

  Spicy andouille sausage sautéed with creole vegetables, penne pasta and roma tomatoes. Tossed in our cajun cream sauce and topped with parmesan cheese

  • Chicken$17.00
  • Shrimp$19.00

• Dianne Walker's Spinach and Walnut Ravioli

  Spinach and walnut filled ravioli with spinach, mushrooms, and roma tomatoes. Tossed in white wine garlic butter. Topped with feta cheese

  • Chicken$16.00
  • Shrimp$18.00

Main Course

• Marie Louise Schuberts' Jambalaya$17.00

  Chicken, shrimp, and andouille sausage sautéed with onions, peppers, and cajun spices. Served with red rice and garnished with green onions and diced roma tomatoes

• William Byron's Chicken Saltimbocca$17.00

  Twin boneless pan seared chicken medallions in prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables

• Larry Jones' Lemon Herb Chicken$16.00

  Twin boneless pan seared chicken medallions simmered in lemon and fresh herb butter sauce. Served with garlic smashed potatoes and mixed vegetables

• Paula Takacs' Chicken Marsala$16.00

  Twin boneless grilled chicken medallions in Marsala wine sauce with portabella mushroom slices and roma tomatoes. Served with garlic smashed potatoes and mixed vegetables

Sandwiches

All sandwiches served with your choice of side. Add $0.95 for each additional item: bacon, mushrooms, grilled onions, cheddar, swiss, provolone or pepper jack

• Jim Kallam's Angus Burger*$14.00

  Angus Beef Burger grilled, on a brioche bun with lettuce, tomato and onion

• Rudy Rudisill's California Burger*$16.00

  Angus Beef Burger topped with pepper jack cheese, bacon and avocado slices, on a brioche bun with lettuce and tomato

• Lee Ann Dicarlo's Blackened Chicken Club$15.00

  Lightly blackened chicken breast, bacon, cheddar and provolone, on a brioche bun with lettuce and tomato

• Ronny Smith's Chicken Sandwich$13.00

  Marinated and grilled chicken breast topped with provolone cheese, on a brioche bun with lettuce and tomato

• Jason Estep's Filet Mignon Sandwich*$19.00

  Tenderloin, char-grilled to order, topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce

• Bob Cavalline's Crabcake Sandwich$19.00

  Fresh lump crabmeat, seared until golden brown. Topped with dill mustard sauce, on a brioche bun with lettuce and tomato

• Angie Snow's Reuben$14.00

  Corned beef, thinly sliced, grilled, and layered with swiss cheese, sauerkraut, and house made thousand island, served on toasted rye bread

• Gary Slaughter's Impossible Burger$15.00

  Plant based Impossible patty grilled to order. Served on a brioche bun with lettuce, tomato, cheddar cheese, kosher dill pickle spear, and a Red Rocks special sauce

Entree Salads

Dressings: balsamic (gluten free), ranch, bleu cheese (gluten free), lemon vinaigrette (gluten free), honey dijon (gluten free), thousand island (gluten free), hot bacon (gluten free), Greek, Oriental, pomegranate vinaigrette

• Karyn Love's Baby Kale Salad$10.00

  Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in lemon vinaigrette

• Jerri Webb's Large Caesar Salad$10.00

  Chopped romaine tossed with shredded parmesan, house made croutons and our version of classic Caesar dressing

• Debra Kennedy's Baby Field Greens Salad$10.00

  Fresh goat cheese, roasted pine nuts, and craisins. Tossed in pomegranate vinaigrette

• Pamela Dizes' Spinach Salad$10.00

  Stemless baby spinach, tomatoes, mushrooms, boiled egg, croutons and bacon. Topped with our hot bacon dressing

• Susan Bogarad's Chopped Salad$10.00

  Chopped salad greens topped with feta, toasted almonds, craisins, diced tomato, and cucumbers. Served with your choice of dressing

Entree Salads Additions

• Chicken$6.00

• Salmon*$8.00

• Shrimp$8.00

• 4 oz Ahi Tuna*$8.00

Sunday Brunch

Offered on Sunday from 10:30 A.M. until 2:30 P.M

• William Sloan's Shrimp & Grits$15.00

  Jumbo shrimp, andouille sausage, bell peppers, onions, tomato broth, over stone grits

• Amy Cutrona's Steak & Eggs*$21.00

  Four ounce filet medallion wtih two eggs, prepared any style and your choice of hash browns, fruit cup, stone grits or tater tots

• Bob Bishop's Chicken & Waffles$14.00

  Pearl sugar Belgium waffles, lightly breaded and fried chicken tenders, baked cinnamon apples; served with Vermont maple syrup and milk gravy

• Cindy Price's Omelette Sandwich$13.00

  Diced ham and cheddar cheese omelet on a butter croissant. Served with a fruit cup

• Frank Dearien's Breakfast Burger*$15.00

  Angus Beef Burger with cheddar cheese, bacon and a fried egg. Served on a croissant with stone grits

The Benedicts

Poached eggs served on a toast English muffin with your choice of hash browns, fruit cup, stone ground grits, or tater tots

• Chip Player's Eggs*$13.00

  Canadian bacon topped with hollandaise

• The Landreth's Vegetarian*$13.00

  Tomato and avocado topped with hollandaise

• Ray Jones' Crab Cake*$16.00

  Lump crab cakes topped with hollandaise

Kids Menu

• Sophia's Burger$8.00

  With fries, fruit cup, or tater tots

• Roxie Love's Chicken Fingers$8.00

  With fries, fruit cup, or tater tots

• Tessa's Penne Pasta$8.00

  With marinara sauce and parmesan cheese

• Emily Dare's Grilled Cheese$8.00

  With fries, fruit cup, or tater tots

Side Items

$5

• Garlic Smashed Potatoes

• Fried Okra

• Fresh Fruit Cup

• Vegetable Medley

• French Fries

• Broccoli & Cauliflower Medley

• Parmesan Potato Cake

• Sweet Potato Fries

• Wild Rice Risotto

• Sautéed Spinach

• Tater Tots

• Green Beans