Ristorante La Teca

Battuta di Fassona, Insalata russa, Cima in crosta [piedmontese beef carpaccio, Olivier salad, crusted stuffed veal]

Choux pastry with artichoke and Taleggio cheese cream

Swordfish carpaccio with fennel and citrus vinaigrette

Savoury pudding with scallops and shallot cream

Typical piedmontese cold cuts with chestnuts and honey

Risotto with asparagus and speck

Spaghetti with anchovy carbonara

"La Teca" Ravioli with prawns and Seirass cheese

Potato gnocchi with Roccaverano cheese and piedmontese hazelnuts

Typical meat-stuffed ravioli served with melted butter and sage or beef ragù

Tortellini served in broth

Tuna escalope in pistachio crust and purple potato chips

Piedmontese beef steak served with butter spinach

Baked kid goat with crunchy vegetables

Stuffed quail wrapped in cheek lard and served with Tropea onion pie

Cheese selection with mustards