Rockafellers Station

Served with our 5 seeds sourdough bread

Cassava flour, gruyere cheese, smoked cheddar, lemon thyme sea salt and white truffle oil

Spiced Clarified butter, chilli, garlic, parsley and lemon

Smoked mackerel, avocado, 5-herb mix, cold stone pressed extra virgin olive oil, oak smoked paprika with sumac cracker

Salty but very fresh to the palate

Unique crispy texture with a sweet and sour taste

A fresh, crisp, firm texture, with a sweet aftertaste that sparkles with saltinity

Voluptuous and firm flesh with subtle and fine aromas

Seabass, Tobiko, Aji Amarillo tiger's milk, sweet potatoes, giant Inca corn, red onion, coriander cress

Salmon, passion fruit tigers milk with italian white onion, shaved fennel, watermelon and coriander

Mixed seafood, classic tiger milk, cancha, crispy capers, cucumber, tomato, coriander cress

Premium Tuna (AAA), toasted cashew, yuzu and white truffle ponzu, physalis coulis

St Clair ceviche, Salmon and passion fruit Ceviche, Seafood Ceviche, Tuna Tataki

12 hour marinated sole with truffle oil served with confit oyster mushroom in truffle, grape and mustard butter

Pan fried Halibut with mussel emulsion, soy chilli garlic leeks, crispy fennel and shallots

12h slow cooked short ribs with a nikkei twist, smoked mash potato, quince paste, pomegranate seeds and shredded chillies

Tiger prawns, clams and mussels, shallots, bell pepper, sweet basil, ginger, scotch bonnet, coconut, coriander and shrimp sambals

Whole baked fish with brown butter, capers, lemon and parsley. Ask our staff for more information

Cumin, parsley, coriander seeds, Andean giant corn

New potatoes, sautéed with, lily cappers, parsley.

served with smokey romanesco sauce, pickled shaved fennel, dill, mint and toated iranian green pistachio

Avocado and dark chocolate mousse, cassis gel, chocolate, quinoa shards and lavendar coconut cream

Chewy mochi filled with three different ice cream flavours: Yuzu, mango, passionfruits, raspberry dust

Vanilla short crust, pistachio creme anglaise, mix berry compote, fresh berries meringue with strawberry and yuzu ice cream