This Ruth's Chris Steak House located in the Denver Tech, Greenwood Village suburb of Denver, Colorado serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
【ドレスコード】
ビジネスカジュアル
【シェフ・料理長】
Carlos Chavez
パーティー・貸切
Four rooms that can accommodate parties from 24-72. With some rooms offering floor to ceiling windows with sweeping views of the Rocky Mountains and spectacular sunsets. The blackout drapes and built in flat screen and drop down screen provide a state of the art environment ideal for presentations.
Join us for the next TasteMaker Dinner, a four-course pairing experience featuring Moët & Chandon, celebrated for its prestigious champagne, synonymous with luxury, and a history of excellence spanning over two centuries. View the menu and reserve your seat.
Amuse-Bouche: Chevre & Apricot Crostini paired with L’Atelier Rouge
First Course: Brandade Croquette, paired with Moet Imperial
Second Course: Butter Poached Lobster, paired with Moet Imperial Rose
Third Course Filet Mignon with Champagne Roquefort Crust, accompanied by pommes fondant and ratatouille, paired with Moet Grand Vintage 2015
Fourth Course: French Apple Tart, served with Coffee & Tea
Woodford Reserve TasteMaker Dinner
一人当たり$130.00
10月16日〜2024年10月17日
This TasteMaker event is a four-course pairing dinner, featuring cocktails hand-crafted with Woodford Reserve — recognized for its high-quality bourbon whiskey with a rich history, and a distinctive flavor profile. View the menu and reserve your seat.
Amuse-Bouche: Charbroiled Oyster paired with Kentucky Berry Fizz
First Course: Pork Belly, paired with Run for the Rosés
Second Course: Burgoo, paired with Kentucky Barrel Rush
Third Course Woodford & Coffee infused Prime Strip with Coffee Bacon Jam, accompanied by spoonbread and brussels sprouts with smoked ham, paired with Café Reserve Old Fashioned
Fourth Course: Praline Bread Pudding, served with Coffee & Tea