Sagra Rooftop Restaurant
Chicken with Kataifi Pasta Nest, Baby Carrot and Potatoes
Wild Seabass Cube, Chard and Beans
Milanese Risotto with Morel Flavoured in Veal Sauce
25 wedding anniversary !!
Out of wines food choices
Nice boat ride.
Needs new management
Fabulous dinner during a beautiful sunset. Catching the hotel’s shuttle from San Marcos was a great way to start.
The rooftop was a spectacular and beautiful. And the selection of Spritz offered is terrific.
The service was damn near perfect in every way and the food was incredible. We had the Risotto special followed by the Chicken and Seabass. All were delicious.
I would go back in a heartbeat.
Superior food and service with a view of Venice. What more could one expect?
Todo perfecto, desde el primer momento que llegamos nos hicieron sentir especiales, nos aconsejaron en todo momento, recordaron que era una ocasión especial y estuvieron atentos todo el rato. Especial mención a Andrea nuestra camarera fue cariñosa, cercana, profesional y muy amable. En los detalles está la diferencia.
Une très belle soirée au sagra Rooftop Bar. La cuisine était excellente et les serveurs d’une grande gentillesse. Je recommande vivement
Simply delightful, a wonderful oasis away from the hustle and bustle of Venice. Thoughtful and attentive staff delicious food, a truly memorable experience.
Celebrating our marriage with 2 of our best friends that were in Venice for the night. Read reviews and noticed the trend of “small plates” so we ordered kind of tapas style. 4 different apps, 2 different first course, and no main course. We did get 4 desserts and 2 bottles of champagne. The crab dish was not quite what we were expecting, but the risotto was so good that it balanced it out!
The ambiance and outside seating was Amazing
The food was good but the booking system is a shambles. the hotel has now an online booking system (open Table) but the person in charge of the daily bookings on the restaurant floor has a paper system. never shall the two systems meet! so when i booked in to the hotel i organised for reception to confirm my reservation. a booking for 9pm.
we arrived no table available, an experience shared by other people who had booked. what is clear is that if there are reservations the tables are not set aside. instead the restaurant allows guests to arrive and use available tables regardless.
the result is chaos and has got worse over the last few years.
after blowing a fuse i finally saw a table and sat at it. it was now 9.50.
A typical example of Hoteliers trying to be restauranteurs.
We dined here 3 nights during our 5 night stay. We enjoyed our food best when we kept it simple...
My favorite was the spaghetti with green salad and glass of red wine.
Other dishes we not worth the additional cost.
Nonostante la prenotazione abbiamo atteso il tavolo oltre 30 minuti e ci è stato offerto un apertivo nell'attesa solo dopo mia "provocazione" e lamentela. Per un ristorante dopo paghi 26 euro un piatto di pasta e dove lo chef fa il giro tra i tavoli accompagnato è inaccettabile.
Everything impeccable, delicious and beautiful.
Food was overpriced for the quality received
When we complained about the food quality no one didn’t anything about it
OpenTable ダイナー15名によるSagra Rooftop Restaurantの評価は4.3☆です。