Sal e Pepe Restaurant

Home-made bread with garlic butter

Our own garlic bread topped with mozzarella cheese and wild rocket leaves

Our own garlic bread topped with slice of chorizo sausages and mozzarella cheese

Home-made smooth pate made with port and chicken liver served with toast

Avocado pear with prawns topped with marie-rose sauce

Snails in garlic and herb butter served with home-made bread

Home-made fishcake served on a bed of wild rocket leaves

Home-made soup of day

Tempura battered king prawns served with sweet chilli sauce

Deep fried mushrooms served with garlic mayonnaise

Breaded soft brie cheese deep fried served with cranberry sauce

Crispy squid rings served with home-made tartar sauce

Blanchbait dusted with paprika and served with home-made tartar sauce

Wafer thin slices of raw fillet steak dressed with shaved grana padano cheese, wild rocket leaves and extra virgin olive oil

Tomato, mozzarella cheese

Smoked cheese, bacon, mushrooms, tomato, mozzarella

Red onion, ham, mushrooms, tomato, mozzarella cheese

Peppers mushrooms, red onions, tomato, mozzarella cheese

Spice chicken, bacon, mushroom, tomato, mozzarella cheese

Chorizo sausages, pepperoni, chilli, tomato, mozzarella cheese

Chorizo sausages, tomato, manchego, mozzarella cheese

Smoked salmon, anchovies, prawns, tomato, mozzarella cheese

Four cheeses, that of mozzarella, smoked cheese, manchego and provolone

Pizza is baked first with tomato, mozzarella and then topped with sliced Italian cured ham dressed with shaved provolone cheese, wild rocket leaves

Pizza is baked first with tomato, mozzarella and then topped with wafer thin slice of raw fillet steak dressed with shaved grana padano cheese, wild rocket leaves and extra virgin olive oil

Spaghetti with classic Italian home made mince beef ragu

Linguini pasta with chorizo sausage, shallots and manchego cheese creamy sauce

Layers of pasta with home made mince beef ragu, béchamel sauce covered with mozzarella cheese and oven baked

Fresh pasta parcels with butter, shallots, sage and provolone cheese (ask staff regarding filling)

Italian pork sausage, garlic, shallots and ribbons of courgettes in fresh tomato sauce

Fresh pasta parcels filled with lobster with prawns, cream and a hint of fresh tomato sauce

Spaghetti with pan fried bacon, chicken, shallots, mushrooms, cream and Harissa (chilli paste and spices)

Rigatoni in a spicy sauce of tomato, bacon, garlic, fresh chilli and extra virgin olive oil

Tortellini filled pasta parcels with pan fried bacon, cream and a touch of fresh tomato sauce. (ask staff regarding filling)

Linguini pasta with smoked salmon tossed with extra virgin olive oil, garlic, chilli, diced tomatoes and wild rocket leaves

Creamy Italian Arborio rice cooked with squid ink topped with calamari tossed with touch of chilli, garlic with wild rocket leaves

Creamy Italian Arborio rice with a touch of fresh chilli and cream with calamari, prawns, smoked salmon, white wine and saffron

Rice cooked with four cheeses, that of mozzarella, provolone, manchego and grana padano with wild rocket leaves

Creamy Italian Arborio rice cooked with chicken, mushroom, shallots, white wine, tomato and cream

Pan fried chicken breast with red onion, mushrooms, peppers and sweet chilli sauce

Pan fried chicken breast with a sauce of shallots, mushrooms, white wine, whole grain mustard and cream

Confit of duck leg with shallots, mix wild mushrooms and red wine sauce

Slow roast rump of lamb with rosemary and red wine jus

Slow roast topside of veal cooked in butter, shallots, mushrooms, cream and white wine sauce

±8oz Charcoal grilled fillet steak

±8oz Fillet steak pan fried with green peppercorns and a cream brandy sauce

Tournedo of beef cooked in butter, red wine and a cream brandy sauce set on bed of crouton and topped with pate

With avocado and prawns

with shaved grana padano cheese, wild rocket leaves and extra virgin olive oil

Intense bouquet with pleasantly complex reminiscent of ripe fruit, smooth and rich flavour, well structured, harmonious and velvety

Pale yellow with green hues, clean and bright. To the nose it brings fruity, intense varietal aromas.Balanced, fresh and lively in the mouth, with tangy notes blending perfectly into the whole

This flavoursome wine boasts aromas of exotic fruits with well-balanced fresh citrus flavours and an elegant finish

Pale gold; strong, rich, floral aromas; mellow, ripe flavour and a refreshing citrus finish

A rich, sun blessed and buttery wine. Ripe tropical fruit aromas produce a subtle yet highly complex wine

Soft, delicate and persistent bouquet, dry fresh and persuasive taste, full of character

This is a Rioja from one of the most famous Bodegas in Spain, with its distinctive label, and drinkable fruity qualities. Aged in American oak barrels for 10 months, the vanilla flavour from the oak combines with the fruit to give a balanced, velvety, elegant wine

Youthful, vigorous and robust wine with good fruit and dry flavour just what Chianti should be

Deep purple; port wine aroma; powerful spicy flavours of ripe black fruits

A mouthwatering, soft and well balanced wine that combines raspberry and spicy pepper flavours on the palate, with mulberry and liquorice aromas and on the nose

This stands in the top rank of Italian wines, its bouquet is rich and smooth with a remarkable depth of flavour

An intense concentration of fruit. Increasingly refined and very light

This youthful wine is open on the palate with a wonderful balance of silky tannins

Hints of strawberries, raspberries and vanilla supported by a mousse of fine bubbles

Aromas of ripe green pears and apple blossom which lead to crisp, zesty fruit and a generous sparkling finish with creamy flavours

It has delicate lemon fruit notes and a refreshingly lively style and is a classic sparkling wine. It has delicate white stone fruit and lemon flavours and fine bubbles

Since 1743 Moët & Chandon has been the world's most loved champagne. With a perfect balance of Pinot Noir, Chardonnay and Pinot Meunier