SalVe Restaurant

Basket of pizza bread served with marinated olives

Pizza bread topped with garlic

Pizza bread topped with garlic and mozzarella cheese

Pizza bread topped with garlic and tomato sauce

Toasted ciabatta bread topped with chopped tomatoes, garlic and fresh basil

Deep fried squids served with rocket salad and slice of lemon

Grilled Italian sausage served with grilled yellow polenta

Mortadella cured meat served with rocket and parmesan shavings

Oven-baked mushroom in a gentle bechamel sauce and parmesan cheese crust

Sliced mozzarella and tomatoes topped with fresh basil and home-made pesto on a bed of rocket

A selection of typical cured meat served with artichokes, black olives, rocket salad and basket of bread

Simple Italian taste with tomato sauce, mozzarella cheese and basil leaves

Italian cooked ham, artichokes, black olives, spicy italian salami

Italian spicy salami and fresh chilly

Mix peppers, roast chicken and red onion

Folded pizza with ham, artichokes and red onion, topped with cold Italian passata

Margherita base topped with tuna, red onion and black olives

Squid, ling prawns, baby prawns, mussels and clams

Italian cooked ham and white mushrooms

Italian Parma ham, rocked salad and Parmesan shavings

Ricotta cheese, spinach and baked with egg

Margherita base topped with italian sausage and wild mushroom

Spaghetti pasta in a rich tomato and basil sauce

Ribbon pasta in a homemade basil and pine nuts pesto

Ribbon pasta with 100% beef bolognese sauce

Italian style: pasta tossed with italian pancetta, parmesan and yolk egg sauce. English Style: pasta tossed with italian pancetta, double cream and yolk egg sauce

Oven baked pasta sheet in a rich bechamel and bolognese sauce

Oven baked and rolled pasta sheet filled with ricotta cheese and fresh spinach

Ribbon pasta with sauteed king prawns in creamy wild mushroom sauce

Spaghetti with mussels, prawns, clams and calamari in a dash of tomato and chilly sauce

Arborio risotto rice with mixed wild mushrooms in white wine and parsley souce

Arborio risotto rice with fresh mussels, clams, prawns and squid cooked with white wine and a hint of tomato sauce

Arborio risotto rice with king prawns, baby prawns and diced tomatoes

Pan fried chicken breast and pancetta on a bed of mix leaves, tomatoes, carrots and cucumber, served with bread

Tuna and eggs on a bed of mix leaves, tomatoes, carrots and cucumber served with bread

House mix salad

Sauteed spinach tossed with garlic

Thin cut fries

Rocket salad and parmesan shaving