San Pedro Cafe

Jerk chicken, butter lettuce leaves, avocado, red onion, pico de gallo, grilled pineapple salsa, lemon-habanero aioli

White corn tortilla chips with choice of two salsas: pico de gallo, tropical mango, grilled pineapple, avocado, salsa verde, black bean and corn

Jumbo sea scallops, coconut smoked sweet corn, bacon, island chimichurri

Lobster, shrimp, chilies, garlic, fiery spices in a baked cream cheese dip with corn tortillas

Lime marinated gulf shrimp and lobster, fresh cilantro, carrot, red onion, habanero peppers with white corn tortilla chips

Smoked duck breast, white corn chips, mozzarella, pico de gallo, tropical mango salsa, lemon-habanero aioli

Jerk chicken with white corn chips, cheddar, mozzarella, pico de gallo, green chilies, avocado salsa, lemon-habanero aioli

Black bean and corn salsa, white corn chips, mozzarella, cheddar, green chiles, pico de gallo, avocado salsa, lemon-habanero aioli

Pulled pork, onion, spicy tomato broth, with white hominy, oregano, lime, finished with radish and fresh cabbage

Jerk chicken, fresh mango, red onion, celery, apricot chutney mayo on a bed of mixed field greens with mango vinaigrette

Butter lettuce, hearts of palm, smoked sweet corn, black beans, red onion, cherry tomato, queso fresco, chipotle dressing

Romaine lettuce, red onion, pico de gallo, carrot, jicama, pepperoni, smoked corn, queso fresco, cilantro-lime vinaigrette

Kale, pico de gallo, sweet corn, black beans, smoked Marie Sharps, Parmesan, crisp corn tortilla strips, Caesar dressing

Jerk chicken, Caribbean rice, spicy red chile cream sauce finished with asiago cheese with wood roasted vegetables

Black tiger shrimp, serrano peppers, garlic, white wine, key lime butter, Caribbean rice, finished with pico de gallo and asiago cheese with wood roasted vegetables

Sea scallops, black tiger shrimp, fresh basil, cherry tomatoes, corn, spinach, white wine, Caribbean rice lobster cream sauce finished with asiago cheese

Fresh swordfish steak, thyme and turmeric sauce, roasted carrots, roasted peas, banana mashed potatoes, with a mango vinaigrette salad

Choice of jerk chicken, pulled pork, seasonal vegetables, or shrimp with pico de gallo, chipotle sauce, green chilies, and sides of white corn tortillas, cheddar, salsa verde, Caribbean rice, red beans

Braised beef short ribs, tomatillo and chipotle sauce, Pickliz, wood roasted vegetables, banana mashed potatoes, with a mango vinaigrette salad

Caribbean spiced pork ribs slow-braised then wood-fired with a sweet rum-pineapple BBQ sauce, with coconut smoked sweet corn, banana mashed potatoes, with a mango vinaigrette salad

Salmon fillet, Fresno chile, honey, pineapples, banana mashed potatoes, roasted Brussels sprouts with bacon, with a mango vinaigrette salad

Traditional airline chicken breast, jerk spices, with wood roasted vegetables, Caribbean rice and beans, with a mango vinaigrette salad

Pulled pork, potatoes, cherry tomatoes, spicy island broth with Caribbean rice and beans, with a mango vinaigrette salad

Pan-fried, blackened red grouper, tropical fruit-coconut sauce, Caribbean rice and red beans, with wood roasted vegetables, with a mango vinaigrette salad (Red grouper based on market availability)

White corn tortillas layered with chipotle seasoned pulled pork and swiss cheese with green chili cream sauce, queso fresco, cilantro crema, red onion, Caribbean rice, red beans

Onions, carrots, bell peppers, mushrooms, broccoli, smoked sweet corn, ginger soy sauce, Caribbean rice, with a mango vinaigrette salad

Marinated flank steak with garlic, onions, chimichurri, with sides of white corn tortillas, avocado salsa, radish, chipotle cabbage, Caribbean rice, red beans

Fresh pan-seared sea scallops, acorn squash puree, braised kale with bacon, pomegranate seeds, with a mango vinaigrette salad