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アプリを開くSawasdee Thai Restaurant and Barのこの写真。
Fried chicken after marinated with seasoning.
Grilled squid with butter and soy sauce dipping mayo and chili pepper.
Thin sliced yellowtail, sliced onion, jalapeno pepper, cilantro. Ponzu sauce.
Shrimp dumpling.
A Thai pleasant dish. Fill spinach leaf with ginger, diced shallot, lime, toasted peanut, dried shrimp, a slice of chili and coconut flakes, topped with our special sauce to create a medley of flavors in your month.
Grilled thin slice of beef wrapped in green onion in teriyaki sauce.
Fried mix vegetable- Carrot, Onion, Sweet potato, Zucchini, Broccoli, Asparagus, Portabello - in Tempura batter.
Fried shrimp in Tempura batter.
Fried Vegetable or beef dumpling. Choice of Meat: Vegetable/ Beef.
Crispy wantons with salmon and cream cheese.
Boiled and lightly salted Japanese beans.
Thin slices of fresh tuna with avocado, onion in garlic soy vinaigrette.
Crispy-fried mixed vegetable roll, served with light sweet chili sauce topped with ground peanuts.
Fresh salad rolls served with house brown sauce with ground peanuts. Choice of Meat: Shrimp Tofu Veggies.
Crispy-fried shrimp rolls with our rich sweet and sour chili sauce.
Crispy-fried shrimp cakes with our rich sweet and sour chili sauce.
Tender strips of chicken breasts marinated in spices served with our creamy peanut sauce.
Mildly spiced Thai fish patties with green beans served with cucumber sauce and chili.
Deep-fried tofu with our mildly spicy house sweet and sour sauce topped with ground peanuts.
Our Thai version of pork and shrimp dumpling.
Crispy-fried calamari dusted with our mixed flour, served with our rich sweet and sour chili sauce.
Classic Thailand's favorite lemongrass clear soup with tomatoes and mushrooms topped with onion-cilantro.
Rich coconut soup with tomatoes, mushrooms, flavored with lemongrass, galangal, and lime leaves topped with our roasted chili flakes and onion-cilantro.
Seafood version of Tom Yum Soup: shrimps, squids, New Zealand mussels, scallops.
Traditional Japanese soybean soup with tofu and green onion.
Dressing: Peanut dressing Ginger dressing.
Minced chicken in spicy lime dressing, onion-cilantro and mint with homemade ground roasted rice.
Tender slices of grilled pork tenderloin, tomatoes, cucumbers & Thai herbs in spicy lime dressing.
Tender slices of grilled pork tenderloin, tomatoes, cucumbers & Thai herbs in spicy lime dressing.
Slices of grilled chicken breast, tomatoes, cucumbers & Thai herbs in spicy lime dressing.
Silver noodle, minced chicken, calamari, shrimps, tomato wedges, celery and onions in a spicy lime dressing with cilantro.
Shredded green papaya and carrots, tomato and peanuts with spicy lime dressing.
Seaweed salad seasoned with sesame sauce.
Sliced octopus, crab, seaweed & cucumber in sweet rice vinegar dressing.
Half avocado with wasabi vinairgrette in the center.
Available between 11:30 AM and 2:30 PM Monday through Friday except for federal holidays.
Served with your choice of a crispy fried vegetable roll/Tofu Tod or house salad with peanut dressing. (for dine-in only). Non noodle items served with Thai Jasmine rice except for fried rice and Som Tum Platter. No substitution, please!!
King of Thai noodles—stir-fried thin rice noodles with bean sprouts, eggs, chives & ground peanuts. Choice of Meat: Chicken Shrimp Veggies/Veggies Tofu.
Spicy rice noodles stir-fried with house chili paste, eggs and basil leaves. Choice of Meat: Chicken Shrimp Veggies/Veggies Tofu.
Rice noodles in a spicy succulent tomato sauce with minced chicken, onion and basil leaves Choice of Meat: Minced chicken Tofu Veggies.
Bell peppers, bamboo shoots and Thai basil leaves in creamy red chili curry sauce. Choice of Meat: Chicken Veggies/Veggies Tofu.
Bell peppers, bamboo shoots and Thai basil leaves in rich and smooth fresh green chili curry sauce. Choice of Meat: Chicken Veggies/Veggies Tofu.
Bell pepper, onions, lime leaves in red panang curry. Choice of Meat: Chicken Veggies/Veggies Tofu.
Assorted steamed broccoli, carrot, cabbage and fried tofu in mildly spiced peanut sauce.
Tender slices of chicken, bamboo shoots, mushroom, baby corns, carrots, onions in a gravy sauce. Choice of Meat: Chicken Veggies/Veggies Tofu.
Thai vegetable medley with soy sauce.
Traditional dish with bell peppers, onions and basil leaves. Choice of Meat: Chicken Minced chicken Veggies/Veggies Tofu.
Stir-fry with fresh ginger, mushroom, bell peppers, onions in our chili sauce. Veggies/Veggies/Tofu.
Chicken slices, onions and cashew nuts in a sweet and spicy roasted chili sauce. Veggies/Veggies/Tofu.
Lightly deep-fried shrimp served with brown choo chee curry sauce and assorted steamed vegetables.
Deep-fried catfish fillet in spicy brown chili sauce and Thai basil leaves.
Spicy and sour rice noodle soup with minced chicken, shrimp, sprouts, peanuts, onions, cilantro, chili flakes. Veggies/Veggies Tofu.
Jasmine rice with onions, tomatoes and basil leaves. Veggies/Veggies Tofu.
Jasmine rice with onions, tomatoes and eggs. Veggies/Veggies Tofu.
Shredded green papaya and carrots with tomatoe wedges and peanuts in a spicy lime dressing. Served with Thai sticky rice and chicken fingers. A classic North-eastern dish that is refreshing.
Served with your choice of steamed or fried rice--except for sushi and sashimi lunch.-- a cup of miso soup and house salad with ginger dressing. (for dine-in only). No substitution, please!!
Grilled in house teriyaki sauce. Served with assorted sauteed vegetables.
Lightly battered and deep-fried. Served with Tempura dipping sauce. Choice of Meat:
Fried chicken or pork with panko bread. Tonkatsu sauce. Choice of Meat: Chicken Pork.
Grilled with house teriyaki sauce. Served with assorted sauteed vegetables. Choice of Meat:
Tuna, Salmon, Yellow Tail and your choice of one roll. Choice of One Roll: California Vegetable Crunchy.
Tuna, Salmon and Yellow Tail. Served with a bowl of sushi rice.
King of Thai noodles—stir-fried thin rice noodles with bean sprouts, eggs, chives & ground peanuts. Choice of Meat:
Rice noodles in a spicy succulent tomato sauce with minced chicken, onion and basil leaves. Choice of Meat:
Spicy rice noodles stir-fried with house chili paste, eggs and basil leaves. Choice of Meat:
Soft silver noodles with finely minced chicken stirred with onions, tomatoes and eggs. Choice of Meat:
Minced chicken, onions and celery in Thai Mixture of sauces and curry powder served over rice noodles. Choice of Meat:
Thin rice noodles with veggies and basil leaves in curry sauce. Choice of Meat:
Thai gravy sauce served over wide rice noodle and veggies. Choice of Meat:
A clear and delicate Vietnamese noodle soup with onion, basil, cilantro served with fresh bean sprout, jalapeno and a slice of lime. Choice of Meat: Chicken Beef Tofu.
Rice Noodles, egg and brocoli in soy sauce. Veggies/Veggies Tofu.
Wide rice noodles wok-fried in tomato and chili sauce with chicken slices and egg. Bottomed with crispy lettuce and shredded carrots. Veggies/Veggies Tofu/Chicken.
Bell peppers, bamboo shoots and Thai basil leaves in creamy red chili curry sauce. Choice of Meat:
Bell peppers, bamboo shoots and Thai basil leaves in rich and smooth fresh green chili curry sauce. Choice of Meat:
Bell pepper, onions, kaffir lime leaves in red panang curry. Choice of Meat:
Tropical sweetness—pineapple chunks, bell peppers and basil leaves in a creamy red curry sauce. Choice of Meat:
Traditional stir-fry with garlic, chili, bell peppers, onions and Thai basil leaves. Choice of Meat:
Stir-fry with fresh ginger, mushroom, bell peppers, onions in our chili sauce. Choice of Meat:
Onions and cashew nuts in a sweet and spicy roasted chili sauce. Choice of Meat:
Chinese eggplants, bell peppers, onions and Thai basil leaves in our garlic chili sauce. Choice of Meat:
Tender slices of chicken breast or pork tenderloin stir-fried with broccoli in homemade minced garlic sauce. Choice of Meat:
Assorted steamed broccoli, carrot, cabbage with deep-fried tofu or chicken in mildly spiced peanut sauce. Choice of Meat:
Delightful Thai sweet and sour stir-fry with tropical pineapple chunks, tomatoes, cucumbers and onions. Choice of Meat:
Bell peppers & onions flavored with spicy roasted chili sauce. Choice of Meat:
Slices of beef sirloin marinated in sesame oil & oyster sauce fried with mushroom and onions.
Lightly pan-fried 8.0 oz Salmon fillet or deep-fried shrimp served with brown choo chee curry sauce and assorted steamed vegetables with basil leaves.
Tender beef stewed in a flavorful peanutty Massaman curry with potatoes, onions and peanuts.
Fillet of salmon lightly battered and flash-fried in zippy chili-lime sauce with shallot, rice powder, mint leaves, onion-cilantro and sesame seeds.
Seriously spicy down-home funky Thai dry red curry & green beans.
Calamari, shrimp, scallops and New Zealand mussels in our a mildly spiced chili paste with basil leaves.
Shrimp in a delicately spicy and rich house yellow curry sauce with tomatoes. OUr unique curry with a hint of lime juice.
Marinated tender slices of beef sirloin and mixed vegetables in sesame oil, served in sizzling plate.
Deep-fried battered fish fillet in a spicy chili sauce and sweet basil leaves.
Talay* Calamari, shrimp, scallops and New Zealand mussels in a rich spicy curry sauce with eggs and sweet basil leaves.
A Thai version of spaghetti with calamari, shrimp, mussels, scallops, eggs & basil leaves.
Our Pad Thai with silver noodles, chicken & shrimp, bean sprouts, eggs, chives and ground peanuts.
Dusted and deep-fried whole tilapia served in pieces and skin-on with our tangy tamarind sauce with fresh herbs—lemongrass, shallot, ginger, lime, chili and roasted peanuts.
A flavorful chicken curry bowl of the North with assorted vegetable served over flat egg and noodles topped with crispy fried egg noodles.
Feast Thai vegetable medley.
Battered deep-fried shrimp topped with our sweet and sour taramind sauce.
Boneless half crispy duck served with Sawasdee's tangy tamarind sauce and assorted steamed vegetable.
A simple but delightful fried rice with crab meat, onion, diced tomatoes and eggs.
Boneless half crispy duck served with Sawasdee's Pad Prik with Basil sauce.
Thai Jasmine rice fried with onions, tomatoes in our garlic chili sauce. Choice of Meat:
Fried rice with eggs, tomatoes, onions. Choice of Meat:
Pineapple, onions with chicken and shrimp, crunchy cashew nuts and raisin in Asian favorite curry powder. Veggies/Veggies Tofu.
Jasmine rice seasoned with sauces topped with mixed greens, mushrooms, ginger, chicken and shrimp. Veggies/Veggies Tofu.
Finest imported aromatic Jasmine rice.
A sticky favorite with youngsters, or the child in everyone.
Served with your choice of steamed or fried rice, a cup miso soup and house salad with ginger dressing. (for dine-in only).
Grilled with house teriyaki sauce. Served with assorted sauteed vegetables. Choice of Meat:
Deep-fried in Tempura batter. Choice of Meat:
Grilled in house teriyaki sauce. Served with assorted sauteed vegetables.
Tempura fried shrimp and veggies over steamed rice with house special sauce.
Deep Fried with Panko bread crumbs. Choice of Meat: Chicken Pork.
1 piece.
Hand roll only
Same as appetizer plus Octopus, Crabstick, California.
Chef's choice, Best Fish of the day.
Same as Appetizer plus Octopus, White tuna, Scallop 2 pcs each.
Chef's choice, Best Fish of the day.
Barbequed eel on sushi rice.
Assorted sashimi on sushi rice.
California, Ten-Ya roll, Smoked salmon, Shrimp, crab stick.
Crabmeat, Cucumber, Avocado.
Cucumber, Avocado, Carrot, Asparagus.
Snowcrab, Avocado, Tempura batter on top.
Tuna, Crunchy, Spicy Mayo on top.
Tuna.
Yellow tail, Green onion, Spicy mayo.
Salmon, Cucumber, Avocado.
F. Salmon, Cream Chease, Cucumber.
Shrimp Tempura, Cucumber.
Salmon skin, Cucumber, Eel sauce.
Tuna, Salmon, Yellowtail, Avocado, Seaweed outside.
Shrimp Tempura, Snow crab, Cucumber, Avocado.
Soft-shell Crab, Tuna, Shrimp, Cucumber, Spicy Mayo.
Crab meat, Asparagus tempura, Crunch.
Snow Crab, Avocado, Tuna, Salmon, White fish, Yellow tail, Shrimp, Avocado.
BBQ Eel, Salmon, Cream Cheese, Sesame seed, Eel sauce.
Spicy tuna, Green Onion, Tuna on top.
Shrimp Tempura, Cucumber, Snow crab, Tuna, Crunchy, Masago, Green onion.
Spicy tuna, Cream Cheese, White tuna, deep fried Eel sauce.
Shrimp Tempura, Spicy crab on top.
Spicy tuna, Avocado, Jalapeno, Geen onion.
Snow crab, Avocado, Crunchy inside shrimp on top with spicy sauce.
Spicy tuna, Avocado, Crunchy inside, Soy bean paper topped with various tobikko.
Tuna, Yellow tail, salmon inside & spicy crab on top.
Spicy salmon inside, Fresh salmon, Avocado on top.
Eel, Cucumber, Avocado, Crab and thinly sliced avocado on top with Eel sauce.
Spicy tuna, Jalapeno inside, Spicy crab, Habanero tobikko, Spicy sauce on top.
Lobster tempura, Green onion, Red Tobikko mixed in the box, Eel sauce on top.
Shrimp tempura, Green onion, Green tobikko mixed in the box, Spicy mayo on top.
Spicy tuna, Avocado, Crunch with tuna, salmon, yellow tail on top.
Tempura California roll & imitation crab meat with eel sauce.
Ramen noodles serve with a mixture of pork/chicken-based soup and soy sauce. Topped with braised chicken, boiled egg, fish cake, seasoned bamboo shoots, bean sprouts, spinach, scallions and dried seaweed.
Ramen noodles served in a mild and creamy soup seasoned with salt. Topped with braised chicken, boiled egg, fish cake, bean sprouts, spinach and scallions.
Thai Japanese fusion Ramen. Ramen noodles in a spicy Thai Tom Yum Ghoong soup with shrimp, boiled egg, black mushroom, bean sprouts, and scallions.
Served with vegetable fried rice, 4 pcs of beef gyoza and your choice of a Ramen noodle bowl.
Hokkadido's Ramen noodles serve with a mixture of pork broth and rich, hearty miso paste. Topped with braised chicken, boiled egg, fish cake, spinach, bean sprouts, black mushroom, scallions and yellow corn.
Ramen noodles served in a rich and creamy Tonkatsu pork broth of Japan's Kyushu region. Topped with braised pork belly, boiled egg, fish cake, black mushroom, spinach, bean sprouts, and scallions and reg ginger.
Ramen noodles in a healthy vegetable soup. Topped with mixed vegetable, seasoned bamboo shoots, black mushroom, yellow corn and scallions.
Add Sweet sticky rice.
Sawasdee Thai Restaurant and Barで食事をしたお客様による評価・口コミです(最近の評価に基づく)。
騒音レベル • にぎやか
craig Gold
ローリー・ダーラム・チャペル・ヒル評価・口コミ (12)
2018年12月27日にご来店
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RaleighReviewer
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2018年8月11日にご来店
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marcom18 Gold
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2018年6月9日にご来店
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PeterF Gold
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2018年5月13日にご来店
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phudemon Gold
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2018年4 月21日にご来店
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JaneG
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2018年2月19日にご来店
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ReviewerOfReviews
シャーロット評価・口コミ (2)
2018年1月28日にご来店
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申し訳ありませんが、当店は OpenTable ネットワークに加盟していません。空席状況を確認するには、レストランに直接お問い合わせください。